Tag Archive: norfolk


wp_20161023_15_51_29_proIt was Wednesday again this week at Blickling. ‘Lucky you turned up’ said a fellow volunteer, you’re the 14th person here today!

This must have been the largest volunteer group I’d participated in since joining Blickling. And as the day progressed it made the Walled Garden (where we were all working) reminiscent of a Victorian Kitchen Garden; where once droves of gardeners were busily doing things most days of the year.

The team at work...

The team at work…

It started off as a rather misty murky, autumnal morning, but we were soon set to work and warmed up. Project manager Mike is off with a bad back at present so we were ably directed by gardeners Jane and Rebecca. If you’re reading this Mike, I wish you a speedy recovery; I can sympathise as I had acute sciatica for a year many moons ago.

A few volunteers were set to washing pumpkins ready for an event the following day. I gather this will include drawing faces on the pumpkins, as ‘Health and Safety’ concerns now prevent the Trust helping youngsters and others carve out faces in traditional style (I was tempted to mutter under my breath ‘even worse than banning conkers at school’!!).

The majority of us were in ‘formation hoeing’ mode to begin with as we cleared the remaining weeds and spent foliage from the pumpkin patches and then barrowed in a considerable amount of locally produced compost as a winter mulch. As we progressed from one area to another the results looked very neat and tidy, as I think the dark, damp compost provides a satisfying finish to a bare bed. I lost count of the number of barrow loads I shifted, but my arms, by lunchtime, were at least two inches longer…

After lunch we continued with the same process, pausing to chat to the many visitors on this half term weekday, which was as pleasant as ever. Many commented favourably on the gardens, and especially the Dahlia border, which continues to look marvellous in the low autumn sunshine..it just shows how mild it’s been recently. The final bit of hoeing drew most of the male volunteers together for one final push… ‘five men went to hoe’.The quality of the banter went up a notch as we hoed alongside each other (it looked a little like a ‘hoeing derby’ at one point as we raced each other across the plot).

wp_20161026_14_35_07_proBy the end of the afternoon the sun was shining brightly and the garden looked wonderful bathed in this light, which created a glowing sea of backlit foliage, especially the lime green lettuces. In fact the whole place shone.

wp_20161026_15_27_36_proFurther Information:

Blickling Hall website

Blickling Hall Facebook page

A 360 degree tour of Blickling Hall

Old School Gardener

To Walter de Grasse

wp_20161028_09_44_58_proDear Walter,

I heard the other day that the Met Office is saying that the growing season here has been extended by a month, due to global warming. Certainly, as I walked around Felmingham and North Walsham the other morning it was amazing to see how few trees are anywhere near bare of leaves, and there’s still so much green around!

I guess that I’m feeling as though I’m in a false sense of security, as it doesn’t seem at all urgent that I get on with planting bulbs and the perennials I’ve been nurturing in pots, sowing Broad Beans and onion sets or transplanting tender plants into the greenhouse. Of course I’m probably going to fall prey to a sharp frost anytime now and I’ll be shocked into the reality that it’s winter..well, it will be soon, as the clocks go back an hour tonight.

I look back and once more think about all that hasn’t been done in Old School Garden this month. Still I suppose a few important jobs have been ticked off- like putting in a new fence post and mending and creocoting the fence, gate posts and garden gate, cutting the grass and gathering leaves, putting out the first lot of bird food, weeding around the leeks and continuing to gather produce, especially apples and carrots. I’ve also cleared the front border (just below where we had the paint removed from the house flintwork) , levelled the edging, started to top up the soil and will eventually plant out a row of English Lavenders I’ve been growing on in pots, together with some Scabious grown from seed and some bulbs for spring colour. This will eventually be a Lavender hedge which should grow go well on this south-facing (if part shaded) wall.

I’ve also had a plant exchange with my friend Mandy; she’s given me some Veronicastrum virginicum ‘Fascination’ and Euphorbia seguieriana. The former is a hardy perennial with pale lilac flower spikes that become ‘fasciated’ (the stems and flower spikes flatten and twist into strange shapes) and so are rather curious to look at. I love Veronicastrum and look forward to growing this- perhaps alongside the two tall pale yellow Scabious I’ve grown from seed this year and which are also ready to plant out.

Image result for images veronicastrum fascination

Veronicastrum virginicum ‘Fascination’

Image result for images Euphorbia seguieriana

Euphorbia seguieriana

I gave Mandy a few Candelabra Primulas (also grown from seed) in return. I have rather a lot of these and have been thinking about where to put them; apart from around the pond garden that is, where they were initially intended to go. I think I’ll try a few in the triangular raised beds we have next to the terrace, perhaps mixed in with the Achillea nobilis ‘Neilreichii’ I’ve grown on from runners harvested at Blickling along with some more spring bulbs. I also think I’ll try some in the ‘plant theatre’ in the courtyard garden, in advance of the pelargoniums that normally make for the summer show.

Candelabra Primulas and Achillea ready to plant out

Candelabra Primulas and Achillea ready to plant out

As you may have seen I’ve been active on other fronts gardening-wise. A spent the first of what I hope will be regular sessions at the local high School Allotment Project, where the enthusiastic Mr. Willer is getting great results from the garden and pupils. I’m also drawing up a design for the ‘The Grow Organisation’ near Norwich, which is providing gardening and food growing opportunities for people with various needs, including some with mental health issues. This is exciting, the first bit of garden design I’ve done for a while! finally, the ‘Friends of Haveringland Parish Church’  have just about completed the first stage of turning over the churchyard to a managed conservation area with mown paths, easy access to still-tended graves and to provide a wildlife haven that’s also somewhere beautiful for humans to sit and reflect.

Haveringland Parish Churchyard- after its latest mow and ‘rake off’

Finally, my regular (well, pretty irregular recently) sessions at Blickling continue and apart from the practical gardening work I’ve begun to research the information for the new Tree Trail I’m designing there. this is throwing up some fascinating information; e.g. did you know that the ‘Monkey Puzzle’ Tree (Araucaria araucana, beloved of Victorian gardens) gets its common name from a chance remark made back in 1850?  Sir Willaim Molesworth, the proud owner of a young specimen at Pencarrow garden near Bodmin, Cornwall, was showing it to a group of friends, when one of them (the noted barrister Charles Austin), remarked, “It would puzzle a monkey to climb that”. As the species had no existing popular name, first “monkey puzzler”, then “monkey puzzle” stuck!

Image result for araucaria monkey puzzle tree

Araucaria araucana- the ‘Monkey Puzzle’ tree

Though I haven’t yet had another go at that shredder, it has at least been a month of some progress in Old School Garden and beyond. I must quicken the pace to make sure all those late autumn/early winter jobs are completed soon, before the weather finally breaks..or will it be early autumn well into November?

Old School Gardener

wp_20161020_09_34_22_proI could only manage a couple of hours at Blickling this week. But it proved to be a rewarding time…

Arriving earlier than  the other volunteers (for once), I saw Assistant Head Gardener, Steve and set about digging over the remainder of the border where the Penstemons had been lifted a day or two earlier. This border, overlooking the Parterre and with the classic Blickling view towards the lake, has a splendid position, and it was still and peaceful as I made my way along the border, pausing occasionally to soak up the surroundings and watching a friendly Robin on the prowl for grubs.

Dug over, ready for Hyacinths

Dug over, ready for Hyacinths

This border is now being readied for the annual planting of masses of blue Hyacinths which make a glorious show in spring time. Soon I was joined by fellow volunteer Rory, a relative newcomer, who I had yet to properly meet. It proved to be an interesting chat as he turns out to be a local artist and art teacher (he shared some lovely pictures of his work on his phone)..and then I twigged…..asking his surname it all became clear- we have a couple of his lovely watercolours on our walls at home! These must have been bought 25 years ago! As we dug and chatted on a rainbow briefly appeared over the house and just added to the calm beauty of the place…

wp_20161020_09_33_57_pro

Rory digging from the other end...

Rory digging from the other end…

About an hour later we had finished and were asked to work with the ‘two Peters’ on clearing up some rubble and subsoil dug out and piled alongside the refurbished pump house near the lake- all part of the works for the Lake-source heat system being installed here.

Clearing the rubble...

Clearing the rubble…

It was a brief, if heavy-going, task as it involved piling rubble (mainly broken brick) into a barrow and shifting this uphill to the open trailer…I was glad to leave the boys to it after about 40 minutes…not sure what else they got up to!

And another shot of that rainbow...

And another shot of that rainbow…

Further Information:

Blickling Hall website

Blickling Hall Facebook page

A 360 degree tour of Blickling Hall

Old School Gardener

wp_20161013_15_48_01_proThis week it was a concerted effort to cut back and tidy up the hedge that runs along the ‘ha ha’ on the northern boundary of the gardens at Blickling.

The hedges that run along the ha ha, backed by a wire fence for security, are a bit of a bone of contention. Some are pretty consistent (like the one that was cut back this week- it’s mainly Beech), but others are a real mixture of different hedge plants and hedge plants that want to grow into trees (especially Sycamore). And in some places the hedge has grown out to reduce the space between it and the fence which makes it almost impossible to get in alongside with a strimmer to keep the undergrowth down.

If I had my way I think it would be worth spending time to grub them out completely, as they perform no useful security role, but take  a lot of maintenance if they are to be kept in a reasonably tidy state. Of course they are of value to nature (as nesting sites and food sources for birds) and I must say gardeners Ed and Rob did make a nice job of cutting back the northern hedge so that it should, hopefully sprout forth with new life next spring.

wp_20161013_11_55_59_pro

After cut..looking a bit of a mess….?

Anyway, our session involved finishing off cutting back the hedge and its immediate surrounds and then ‘feeding the wolf’ that is the industrial scale shredder. By the end of the morning, having brought up all the brashings from the hedge to the path above the ha ha the shredder had finished its first pass.

After lunch we tidied up the last few cuttings and then moved on to finish off the hedge at its steepest descent from the path. An earlier attempt at cutting this area had been halted as a wasp’s nest had been discovered. Despite the wasps still being active, gardener Rob proceeded to cut the remaining hedge back…only to disturb the wasps and get attacked for his efforts! A few stings later (one on the head seemed to be especially painful), Rob paused for thought…and we gingerly tidied up as much as we could, but staying well away from the wasps, until the nest can be properly dealt with.

All told it had taken Gardeners Ed, Rob, Rebecca and Jane plus half a dozen volunteers virtually all day to complete the job. But it does look tidy, if bare- the hedge has been drastically reduced in height and girth, and hopefully is back to a manageable size. Now will the next stage be to tackle the east and southern boundaries, or would that be a hedge too far….?!

Further Information:

Blickling Hall website

Blickling Hall Facebook page

A 360 degree tour of Blickling Hall

Old School Gardener

An active lunch hour at Reepham High School and College Allotment Project

An active lunch hour at Reepham High School and College Allotment Project

I’ve written a little about this Allotment Project before. Headed up by enthusiastic teacher Matt Willer, it provides pupils of all ages at Reepham High School and College with some extra curricular ‘outside classroom’ experience of growing food. I’ve offered to provide some help and the other day I spent an hour with them.

A lot of older boys turned up and Matt set them to shifting bark across the surrounds to some raised beds. Matt had also brought in two old car tyres he’d found, and these were duly filled with soil ready for planting up; another example of Matt’s creative approach to recycling in the project.

How many boys does it take to shift a pile of bark....

How many boys does it take to shift a pile of bark….

I was pleased to see some faces that I recognised from a few years ago, when I was providing help at nearby Cawston Primary School; it was good to see these youngsters had retained their interest in growing. It was also nice that they also recognised me!

Another good thing was to see that Matt had taken my ideas of sowing some green manure on a couple of large raised beds, and that the mustard seeds had germinated and hopefully will go on to cover the ground and be ready to dig in early next spring.

Apart from the many boys, some other teachers (one of whom I’d worked with on gardening at the school a couple of years ago)  brought a group of girls down who are part of an extra curricuar group interested in science and technology. I worked with them to sow some broad beans in four raised beds, explaining why we sow now, the benefits of broad beans (apart from the delicious flavour) and we prepared the soil, measured out rows, sowed and labelled each row. We even had a few seeds left so that they could take a personal plant home in a pot and see how their’s grows in comparison with those put in at the Allotment.

For once, a picture of me talking to the girls about broad beans...yawn

For once, a picture of me talking to the girls about broad beans…yawn

It was good fun and I look forward to my next session there.

Old School Gardener

wp_20160929_13_42_00_proBack to Thursday at Blickling this week. An interesting, if not particularly tiring day helping to erect the new fruit cage that I thought might have been up already!

I’m not sure about why there had been a delay, but no matter, it was an enjoyable day working mainly with Project Manager Mike, Gardeners Ed and Rebecca, Norfolk Peter and a couple of guys sent over by the supplier to help.

Reminiscent of the task we had putting in the oak posts to support the raspberries, this involved lining up the posts, sinking receivers into the ground for the powder coated posts and then fixing the cross rails, making sure all were vertical and level as we went. We finished off with some corner braces to fix the outer posts rigid. The cage had been specially made to fit the irregular shape of the fruit bed, so I spent some time sorting out the different lengths of cross rail and placing them ready to be fitted.

Underway...

Underway…

After lunch I took a different route back to the Walled Garden; the sun was out and people were enjoying a late summer day by the lake…

Back to cage fighting! After a few moments of cursing at posts that wouldn’t stand straight or rails that weren’t level, with the aid of a sizeable rubber mallet and spirit level, we were able to ensure the structure looked neat and tidy. There was also a good standard of ‘garden banter’ on offer!

..near the end..of our tethers?!

..near the end..of our tethers?!

By the time I had to leave the bulk of the cage was up, leaving just one side to be put in. I think Mike is going to put the side netting on, but in case of heavy snow this winter, is leaving the roof off until the spring. I also had a spare ten minutes so I weeded the large piles of compost waiting to be put on the ground as mulch.

I also had the chance to speak with Mike about one or two matters I raised in last week’s post. First, I was right about the new compost bins- they are designed as ‘hot bins’ so don’t need any extra aeration. Mike tells me the temperature in the middle is already up in the 70’s fahrenheit! Second, he does plan to put in some green manure on the pumpkin beds, but it looks like its getting a bit late to sow any but a variety of grazing rye, so we shall see. I noticed that the beds had already been dug over following my clear up last week.

Ready for rye...

Ready for rye…

Today was the beginning of ‘sign up’ for the series of winter talks put on for volunteers here- a great idea. I’ve signed up to hear Mike talk further about the Walled Garden and also Assistant Head Gardener Steve, who is sharing his many year’s memories of working at Blickling….that should be ‘interesting’…

Further Information:

Blickling Hall website

Blickling Hall Facebook page

A 360 degree tour of Blickling Hall

Old School Gardener

To Walter de Grasse

Dear Walter,

So, autumn is upon us! It’s been an interesting gardening month for me here in Norfolk, though I have to say spending rather more time on gardens and gardening projects away from Old School Garden.

That of course has made me feel a bit guilty, and with the damage done to the grass (I’ve given up calling them ‘lawns’) by the new brood of young moles, also rather dejected and overwhelmed with all that needs doing.

I have at least continued to harvest fruit and veg from the garden; the apples and pears are especially pleasing, and the cucumbers are beginning to overwhelm us! Still it’s that time of year when things tend to wind down as far as growing is concerned, and attention turns to selective tidying up and repair jobs. So, I’ve emptied the shed in preparation for constructing it’s replacement, replaced a wooden fence post, cut a shed full of firewood, cut the grass and cleared away the first leaf fall, and watched the autumn colours appear- especially from Asters and Sedums.

I also had a frustrating morning trying to get my new shredder working. You may recall that a kindly neighbour gave me this petrol driven machine, which after servicing I was eager to try out. Well, to cut a long story short, whilst I managed to get it going a few times, it kept cutting out on me and on one or two occasions stalled from too much damp, leafy material being fed to it. I gave up in the end and still have the aching elbow joint to prove how many times I yanked the starting cord, to no avail!

Away from home there’s been some interesting developments. I visited a social enterprise project called ‘The Grow Organisation’ on the outskirts of Norwich. They provide home garden maintenance services (providing employment opportunities to people who might otherwise find employment difficult) and are hoping to develop the surroundings of their impressive community hub building to provide gardens where people who have a variety of health issues can spend time using ‘gardening as therapy’ ; including a ‘Sensory Garden’ for those suffering from dementia. The project sounds great and having spoken with their Director, I’ve agreed to help them with some design ideas for these outside spaces.

The second project is one I’ve already mentioned in my blog- the Allotment Project at our local High School in Reepham. Here teacher Matt Willer has created a wonderful outdoor classroom using materials and other resources either borrowed, donated or upcycled. He’s also used a great deal of ingenuity to overcome some issues such as the lack of a pumped water supply by devising a system for harvesting rainwater and created a well for storing this.

The other big story is the success of the Harvest Festival event at our local church, St. Peter’s, where having cleared up the churchyard the week before, around 150 people fo all ages came to see the end of a vintage tractor run, listen to the Aylsham Band, sing some old favourite harvest hymns and take par tin various activities such as making bread and butter, sowing seeds, learning about compost, making their own ‘scrap’ tractors and tucking into some scrumptious tea and cakes. ‘Haveringland Groundforce Day #2’ is now planned for next week, where I hope that we can finish off getting the churchyard set up to become a properly managed conservation area which is accessible and provides a place to reflect and enjoy nature as well as visiting the graves of the recently departed.

So, a month of limited activity, and reflecting on my hopes from last month, I can’t claim to be a ‘gold medal’ performance. Still, satisfying to a degree. I’ll have another go at that shredder, I promise…

Old School Gardener

wp_20160921_12_28_07_proI went in to Blickling on Wednesday this week and worked with Peter and Maurice clearing away the piles of pumpkin and squash greenery left behind after the previous day’s volunteers had harvested a fantastic array of squashes and pumpkins.

Some of the squash beds awaiting harvesting and clearing

Some of the squash beds awaiting harvesting and clearing

I was excited to see another wooden structure in the far corner of the Walled Garden- three new compost bins with removable, slatted fronts and panelled lids. These will be a great addition to the garden and reduce the need to transport piles of compost from the main dumping ground on the other side of the gardens.

The new compost bins

The new compost bins

I was initially puzzled to see no gaps in the sides fo these new bins as I thought they would be necessary to allow some air to get into the bins. However, on reflection, I think the theory might be that the amount of material, and with regular turning, these bins will be ‘hot’ bins creating usable compost within a matter of a few months. Mike, the Project Manager wasn’t around to clarify this, so that’ll be a question for next week’s session. As we were finishing off the clearing up, a couple of young children and their parents wheeled a couple of mini barrowfuls of material over to help us!

wp_20160921_11_23_58_proIn the remaining hour before lunch we hoed and stone picked around the soft fruit bushes, where, Assistant Head Gardener, Steve, told us that new fruit cages were to be erected the following day. I look forward to seeing these in place next week.

After lunch Maurice and I hoed across the pumpkin and squash beds to tidy them up. I think Mike plans to sow some green manures in these over winter. I hope so, as I’d be interested to see how this would look and what it would do to protect and add to the nutrients in the soil.

The Dahlias are continuing to put on a good show, and I noticed that the cyclamen were in full bloom just outside the Walled Garden.

We had plenty of visitors in the Walled Garden, and many stopped to chat and ask questions, as well as praising everyone’s efforts. One chap asked me what the difference is between a gourd and a squash…hmm after a quick thought I offered the view that they are different types of the same sort of plant, the gourd possibly being more of a climbing variety…As it turns out I wasn’t quite right, as this very helpful advice from the site Missouri Botanical Garden explains:

‘Pumpkins, squash and gourds are members of the enormously diverse Cucurbitaceae family, which contains more than 100 genera and over 700 species.  They have been providing mankind with food and utilitarian objects since before recorded history.  Various members of the genus Cucurbita are known as squash or gourds.

Names differ throughout the world, but in the United States, any round, orange squash used for pies or jack-o-lanterns is likely to be called a pumpkin.  But the term “pumpkin” really has no botanical meaning, as they are actually all squash.  Squash are divided into two categories: tender or summer squash, and hard-skinned or winter squash.  Examples of summer squash include zucchini, pattypan, straightneck, crookneck and other types.  Winter squash include small to medium hard-skinned squash such as the acorn, small hubbard, miniature pumpkin and spaghetti types, as well as the large hard-skinned types, including banana, butternuts, cheese pumpkins, cushaws, and large hubbards, among others.

Botanists use distinctive characteristics of leaves, seeds and fruit stalks to classify the different species.  The origins of these species are lost in time, but all are assumed to have originated in the Western Hemisphere, principally South and Central America and Mexico.  Variety selection for the many distinct shapes, sizes and colors has occurred in all cultures worldwide….

Gourds are defined as hard-shelled durable fruit grown principally for ornament, utensils and general interest….

Hardshell gourds remain green throughout the growing season, but dry to a brownish-tan when fully cured.  They have traditionally been utilized as bottles and containers for liquid and dry materials, as well as food, medicine, musical instruments, artistic media and many other uses.

Like the squash, cultivar selections in various shapes and sizes have continued from prehistoric times to the modern era.’

wp_20160921_12_28_39_proFurther Information:

Blickling Hall website

Blickling Hall Facebook page

A 360 degree tour of Blickling Hall

Old School Gardener

Looking towards the Temple at te start of a very hot day...

Looking towards the Temple at te start of a very hot day…

Only a couple of hours this week at Blickling. In some ways that was a relief as it turned out to be the hottest September day for many years (on my way to a meeting in Diss, the reading on my car’s thermometer was 31.5 degrees C!)

I arrived around 9am and signed in as usual; but no gardeners were to be found. The whole place had a peacefulness that only hinted at the boiling heat that was to follow; the lines of the main Temple Walk were gradually emerging from an early morning mist, soon to be burned off.

The diary we garden volunteers use to sign in and get our instructions said we were to be split between the Parterre (removing Bindweed with assistant Head gardener Steve) and something unspecified in the Walled Garden. As I couldn’t see anyone around the parterre I wandered over to the Walled Garden- still not a soul in sight. Hmmm… where could they all be?

I made my way in the direction of the Orangery, and Head Gardener Paul turned the corner and greeted me in his usual jolly way. He modestly told me about his own small garden and some of the wide range of plants he’s been growing , including some tropicals. We both moved on- he to his office, me to join the (small as it turned out) gardening team in the Orangery.

There Steve, Rebecca and Ed were busy hosing down, weeding and generally tweaking the inside of this lovely building, in readiness for a wedding reception to be held there the day after. I joined in and helped sweep off the pammented floor, raking gravel and, having spotted several of the potted citrus trees with black sooty mould on the leaves, went round and rubbed as much off as I could.

Ed hosing down the inside..

Ed hosing down the inside..

We finished off by shifting some of the many plants around; including rather tentatively carrying several large Agaves (with their extremely sharp and pointed leaves) into an adjoining room. By this time it was morning break (had I really done much?- I was certainly sweating). Anyway, after greeting fellow volunteers, we went off to various parts of the gardens; most it seemed to the rose garden to dig over and weed, in the comparatively cool shade of a starting- to- steam mid morning.

Samson, I think, casting a protective eye over proceedings...

Samson, I think, casting a protective eye over proceedings…

With only about an hour to spare I went over to the Walled Garden and hoed around the soft fruit bushes- once again this was a pleasant job with one of the twin-bladed Wolf hoes that Mike had recently purchased. But boy it was hot, and though the Dahlias were looking resplendent, it was not place to be for long, so I was glad to be on my way just before midday.

Dahlia 'David Howard' putting on a show with it's partners in the Walled Garden

Dahlia ‘David Howard’ putting on a show with it’s partners in the Walled Garden

Further Information:

Blickling Hall website

Blickling Hall Facebook page

A 360 degree tour of Blickling Hall

Old School Gardener

Another hot day...

Another hot day…

An interesting (if not very taxing), session at Blickling this week. In the morning I worked with Norfolk Peter and Chris ‘bashing brambles’ along the main Temple walk. Cutting them out at ground level often involved scrambling amongst the rhododendrons and then hauling the extensive stems out of the bushes. Prickly work!

I then joined the ladies in the Walled garden and did a bit of weeding around the Raised beds with their brightly coloured Zinnias. The heat was climbing…

Weeding in the Walled Garden

Weeding in the Walled Garden

After lunch Peter and I joined Gardener Ed and a team of Tree surgeons over in the Wilderness, where a couple of huge, but unsafe, trees (a Beech and Sycamore) had already been felled- I remember hearing the loud crashes earlier in the day.

Well we were there to help clear up the brashings once another sycamore (also infected with Honey fungus) was felled. It was fascinating watching one of the surgeons clamber up the tree and progressively rid it of all its side growth, to leave a tall (I estimate 80 feet) trunk, ready for the chop. Ed told me that the hand-held chain saw he used is digitally controlled, so it regulates the power it delivers in relation to the resistance it picks up in the sawing job in hand. It was impressive.

Well, did we clear up? No. Did we see the tree fall? No. Unfortunately we had to leave before the deed was done, but Ed told me later that it fell well, and that it was caught just in time as it’s inner wood was spongy and soft from the fungus….a few more lives saved!

Old School Gardener

Further Information:

Blickling Hall website

Blickling Hall Facebook page

A 360 degree tour of Blickling Hall

Old School Gardener

Finding Nature

Nature Connectedness Research Blog by Prof. Miles Richardson

Norfolk Green Care Network

Connecting People with Nature

Discover WordPress

A daily selection of the best content published on WordPress, collected for you by humans who love to read.

Susan Rushton

Celebrating gardens, photography and a creative life

Unlocking Landscapes

Writing, photography and more by Daniel Greenwood

Alphabet Ravine

Lydia Rae Bush Poetry

TIME GENTS

Australian Pub Project, Established 2013

Vanha Talo Suomi

The Journey from Finnish Rintamamiestalo to Arboretum & Gardens

Marigolds and Gin

Because even in chaos, there’s always gin and a good story …

Bits & Tidbits

RANDOM BITS & MORE TIDBITS

Rambling in the Garden

.....and nurturing my soul

The Interpretation Game

Cultural Heritage and the Digital Economy

pbmGarden

Sense of place, purpose, rejuvenation and joy

SISSINGHURST GARDEN

Notes from the Gardeners...

Deep Green Permaculture

Connecting People to Nature, Empowering People to Live Sustainably

BloominBootiful

A girl and her garden :)