Category: Permaculture and sustainability


I’m currently learning about Permaculture Design on an online course provided by Oregon State University. It’s interesting revisitng what I know about garden and landscape design from this new perspective, and whilst a lot of the Permaculture approach has many similarities with traditional landscape design, there are some interesting new angles and ideas which enlarge the scope and address some fundamental issues like the impacts of climate change and ‘going with nature’. The course provides some fascinating links to many additional resources and I was delighted to look at one or two ‘musical takes’ on some of Permaculture’s principles by a guy called Charlie McGee. Here’s  an example (there are a number of others on Youtube) which I particularly love…all about embracing change..enjoy!

Old School Gardener

rhsc-allotOverview
Thanks to a new wave of Year 12 volunteers, two very kind parents (Mr Fox and Mr Southgate), Mr Crick and his construction group, Mrs Brook and her ‘Care of the Countryside group’, Roy the horse poo man, Mike and Keith and Whitwell Railway station, Malcolm at Reepham Hardware store, the wisdom and help of Mr Nigel Boldero, the kind donations of unwanted garden tools from staff, students and parents, Mr Ernie Adams and the site team and, of course, our regular Saturday volunteers, the winter work is now very nearly at end down at the allotment site. Without these people, the Allotment Project would not be developing as quick and with so much dedication and devotion for a third year since February 2015.

The raised beds
We have made some major improvements to the raised beds. Due to the fact the water table is very shallow and often causing us some flooding issues, we have had to make the raised beds even higher. On our largest raised bed we used a technique borrowed from the ‘permaculture’ gardener Sepp Holzer whereby we buried dead branches and leaves under top soil. This not only aides drainage but it will create long lasting nutrients as this organic matter rots away over time.

r1Just before the start of the February half-term, and thanks to Whitwell Railway Station, we used more kindly donated railway sleepers to heighten two other small raised beds. Again, this means we will be growing crops well above the water table and we will be able to create our own new fertile soil that it not clay based (the allotment site mainly sits on clay).

r2The soak away/rainwater catcher/harvester
In an effort to be super green and sustainable we continue to work towards supplying the allotment site with its own water supply by catching rainwater from surface runoff. Thanks to Mrs Brook’s ‘Care of the Countryside’ group, Mr Crick’s construction group, Mr Southgate’s brick donations and of course the Year 12 volunteers who dug the whole another metre deeper, we now have a much more soundly made and reliable soak away area to harvest rainwater. This water will soon be pumped out using a simple solar powered pump into our two 1000 litre containers.r3

The polytunnel
Everything has been reorganised in the polytunnel and everything is now ready for the new growing season. There are two new raised beds, using old wooden pallets, to hopefully grow tomatoes again for a second time. These new raised beds mean we no longer have to buy and use grow bags as the tomato plants will have all they need from the soil we have created for them.

r7The fruit cage
The Year 12 volunteers have improved the inside and outside of the fruit cage. Many thanks to Mr Southgate for donated unwanted bricks which we used to make a new path so the strawberries don’t get trampled on! The ceiling of the fruit cage was also raised so volunteers no longer have to crouch!

r9Other pathways
As we are getting more volunteers it was only sensible and practical to improve access to the allotment site. Thanks to the College Enrichment group a new path has been built using old broken bricks (thanks again Mr Southgate) as a drainage layer and paving slabs kindly donated by Mr Raggett. This means no more muddy and slippery paths in and out of the allotment.

r10Compost and horse manure
In an effort to be even more sustainable and green, we have started to create our own compost area. This is made using green waste from the allotment and leaves kindly gathered by the site team and the contractors Countrywide. Old straw bales, food waste/tea bags from the staff room/canteen and those who fly-tip the countryside have also all been composted. Thanks to Roy (the horse poo man) from Reepham Rotary Club we have been well supplied with ancient horse manure that is fantastic for growing our produce in. Thanks a million Roy.

r11r12Chicken coop
Hopefully by March we will have a small brood of chickens down at the allotment site. All preparations are being made to build the chicken coop on a limited budget. Most of this will be paid for by the East of England Coop token scheme which is currently operating in Briston and Melton Constable Coop stores. Thanks to Callum Pell who kindly donated a disused and battered old children’s playhouse. Thanks mainly to Mr Fox, this playhouse has been reassembled and will soon to become a new chicken house for the chickens to live in and lay their eggs. Molly Brown (Year 12) has taken the lead on this mini-project and has organised obtaining some hens for us. We intend to sell these eggs to the school canteen for them to use in their cooking.

Spring 2017
Spring will be here soon which means will we will start sowing and propagating seeds in order to plant in our raised beds. Thanks to Solana (a local potato seed company) we have secured a great many seed potatoes that we will be planting in March when they arrive. In other news, we were approach by the company Adnams who run a ‘Food for Thought’ scheme. If we had decided to join up, it would have meant that Adnams would buy our produce and use it in their restaurants over East Anglia. They could have also given us £1000 on top of the money given in payment for our produce. After some careful thought, and an open discussion with our regular volunteers and others, it was decided that this would undermine the whole purpose of the Allotment Project. Food should be grown locally and for the local community nor should it have to travel hundreds/thousands of miles to get to us. This should be the message for the children to understand. Food production should be both sustainable and environmentally friendly. In time we are planning that more and more food can be sold to the school canteen. It would be amazing, maybe one day, if we could provide all food products for the school canteen. This remains a dream.

r15Thank you very much for taking the time to read this update. If you would like to help out one lunchtime for the younger volunteers I would be extremely grateful. I hope that this year, now that we are getting more and more established, there can be a shared responsibility amongst other staff to help run the Allotment Project. One person ‘running the show’ is not sustainable. There will be another seasonal update in the summer.
Thank you again for taking the time to read about the ‘goings on’ down at the Allotment Project.

Matt Willer
Staff volunteer at RHSC’s Allotment Project

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c2w1drbwgaasqt_-jpg-largeMore progress to report at the food growing project at the local high school in Reepham.

Teacher Matt Willer and his colleagues have started to broaden out the participation of students at the project, most recently extending this to a group focused on ‘Care of the Countryside’, who also carry out regular sessions at a local Field Study Centre. by all accounts this was a great success, with the students putting in a full shift to improve the recently dug soakaway.

Another recent project has been to create a brick path using recycled bricks. It’s planned to fill in the gaps with some fine wood  chippings.

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Matt is also interested in the possibility of offering qualifications in association with a local college – and maybe also seeing the wider, unused site developed for more ‘full blown’ agriculture…all very relevant for this School set in the heart of rural Norfolk.

Oh, and a recent plea for surplus gardening equipment has resulted in a good number of additions to the project’s tool shed; I donated a wheelbarrow and selection of border and hand tools, which will also also give me a bit more space in my shed! Here’s just a few of the donations so far…

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Old School Gardener

 

dsc_1100551You may recall that I’ve become involved with a food growing project at the local high school in Reepham. ‘The Allotment Project’ is the brainchild of teacher Matt Willer who has put energy and ideas into action on a not very promising (very wet) plot at the back end of the School playing field.

Matt and his colleagues have got an enthusiastic group of students working regularly during lunch breaks, including most recently a group working towards their Duke of Edinburgh Award. Matt kindly sent me an update which is very encouraging.

You might recall that I suggested that they might like to sow a ‘green manure’ to give cover and eventually added nutrition, toa large raised bed and Matt says the mustard plants are growing really well (see below).

dsc_1101Also, as you will see by the photographs, the Sixth Formers have done a great job at preparing the largest raised bed by using old bricks (donated by a parent who is a builder).

Matt is also now thinking of following Sepp Holzer’s very interesting idea of a raised bed, usually referred to as ‘Hugelkultur’ (see below). I have never seen this in practice and it would be great to experiment with this permaculture-inspired approach to ‘no dig’ food growing.

Another teacher at the School, Mr.Crick, and his construction group, have also joined in the project and built a compound around the well to make it a bit safer, more attractive and organised. You may recall in my earlier post on this project how Matt and the students have dug this well into which the playing field run off descends, and from here he plans to pump it into a large storage container from where it can be drawn off for irrigation.

I also hear that the broad beans I helped the children to sow are on the way up!

Old School Gardener

 

I’m pleased to share part of an article featuring a gardening project at my local High School, where I helped with an initial gardening group some years ago. This article, from Permaculture Magazine, decribes how Matt Willer has used ingenuity and ‘scroungeabilty’ to establish a thriving school allotment…to read the full article you need to subscribe to the magazine, which I’ve just done. It’s a great read!

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Old School Gardener

 

 

 

Planter made from pallets seen by my old friend Nick at the Tatton Flower Show

Planter made from pallets seen by my old friend Nick at the Tatton Flower Show

Designing Regenerative Cultures

Daniel Christian Wahl
Saturday, 18th June 2016

Daniel Christian Wahl says a new generation of designers can design a world in which all can thrive and not just survive.

A new generation of designers are applying ecologically inspired design to agriculture, architecture, community planning, cities, enterprises, economics and ecosystem regeneration. Join them to co-create diverse regenerative cultures in the transition towards a regenerative society. Humanity’s impact needs to shift from degeneration to regeneration before the middle of this century. We will all have to collaborate to achieve this transformative response to the converging crises we are facing….

read more here

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