Archive for July, 2014


scrabbling about in the garden

Can you spot the odd one out?

Old School Gardener

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Old School Gardener

IMG_9469Old School Garden – 30th July 2014

To Walter Degrasse

Dear Walter,

I’ve just read the latest chapter of an interesting book- ‘Noah’s Garden’, by Sara Stein. recommended to me by a fellow tweeter (thanks Jo Ellen). This twenty-one year old book tells of the author’s quest to garden more ecologically- or about ‘unbecoming a gardener’, as she puts it. In language as rich as the ‘natural garden’ she describes, Stein’s offering must have been one of the earliest manifestoes for a less intensive, less expensive, less consuming style of gardening. Despite the North American setting and species, she makes a pretty compelling case that’s as applicable to the UK as the USA. Here’s how the chapter I’ve just read ends:

‘Provided one plants a reasonable facsimile of a natural ecosystem- particularly with regard to a generous diversity of species adapted to the habitat- one can retire from that rank of gardeners and homeowners who, supposing that their services are the only ones that matter, work too hard, pay too much, and in return are cheated of the bounty that natural plantings offer.’

My purchase was prompted by my mention of moles and the trouble their burrowings and excavations are giving me in Old School Garden– I think that I mentioned this last month. Well, they are still here and my daily routine seems to start with using a leaf rake to gently spread the moles’ nightly offerings together with the removal of the biggest stones. In short, large parts of the lawn are looking a right old mess. But I’m starting to take a sanguine view, I suppose, fuelled by the advocacy of an ‘ecological approach’ to my plot in ‘Noah’s Garden’!

Hosta haven- the courtyard garden

Hosta haven- the courtyard garden

It’s been a rather ‘laid back’ month here, old friend. The summer heat has built quite nicely and the long days of sunny weather have finally arrived following a rather wet and dismal Spring. I’ve reduced my gardening time to a couple of hours a day (at most) and spent some periods on the terrace, reading, listening to music and enjoying the surroundings. These times have been the closest to ‘contentment’ I’ve been , I think! Here are some pictures of blooms that are doing their stuff at present.

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The ornamental garden  has shot up and I’m amazed at the height of some things- the Achillea, Macleaya and Helianthemum to name just three. Some of the annuals have proved disappointing (e.g Nicotiana) and I was interested to hear that another local gardener (the Head Gardener at nearby Salle Park where I did part of my Heritage Gardening traineeship), has also had very mixed results. Deborah and I cycled there last Sunday for their open day and as usual the standards of horticulture on display were exceptional, though Katie (the aforementioned Head Gardener) bemoaned the fact that the roses which I said were looking really healthy and had assumed were just about to give their second flush of flowers, had in fact been ‘nibbled’ by something earlier and the flower buds we saw were in fact the first round! Anyway here are some pictures of the ornamental areas of Old School Garden, just to keep you up to date with how things look at present.

As for food, I’m pleased to say (fingers crossed) that the blight problem with the greenhouse tomatoes seems to have receded; a combination of higher temperatures, removing infected and other foliage, watering less and only on the ground, keeping ventilation up, feeding more frequently and spraying with ‘Bordeaux Mixture’ seems to have paid off. We’ve had our first few tomatoes from here (along with the ones I’m growing in hanging baskets) and there are more to come, though perhaps inevitably the crop is reduced because of the drastic action I’ve taken. Ho hum, you win some you lose some….but the bush fruit contnues to impress!

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Talking of losing, I harvested the beetrootyesterday- well what is left of it. I must take more time to keep an eye on things! Something (slugs? beetles?) has eaten round the tops of virtually all of the roots so that I guess only about 50% of the harvest is usable. Still, there should be enough to satisfy Deborah’s pickling needs for another year. The onions and garlic have also been disappointing. I planted these out last Autumn and the wet winter and dull spring  (probably along with poor positioning in the garden), seem to have prevented much growth in these, but again there is at least something to show for my efforts.

On a more positive note, the cucumbers, courgettes and squashes seem to be doing well and I can see that courgette will be a major veg ingredient on the table in the next month or two! And we’ve had our second (good) crop of Gooseberries, this time the sweeter, red varieties. These are destined for a ‘fool’ I’m making tomorrow with Elder Flower cordial. Also, the sunflowers in the Kitchen Garden have romped away. Here is a selection of pics of them- they always add a cheery note to any garden, I think.

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Further afield, I said my goodbyes to the two School Gardening projects I’ve been involved with this year. The one at Fakenham Academy seems likely to be halted due to lack of cash, but maybe some activity will continue on a more limited basis; I do hope so, for several of the youngsters I worked with seemed to have caught the ‘growing bug’.

As Deborah has just retired (38 years of teaching), I thought it best to also draw a line under my involvement at the local Primary School where she worked. It’s been a joy helping the children here over many years and an input I’ve been proud of, including a lot of tree and hedge planting to make the grounds a more diverse and interesting place for outdoor learning. So, as Deborah and I enter a new phase in our lives, I guess I’ll be looking for another challenge…watch this space.

IMG_9435

Hanging baskets at Old School Garden

We’re off to Suffolk for a week with some old college friends next week, so this next day or two I must get the garden ready for a week of less attention – hopefully our good neighbours will do some essential watering and harvesting while we’re away. Then, in September (for the first time ever due to school terms!) we’re off to Spain and Portugal, hopefully to include a further visit to the Alhambra in Granada, the garden I visited about 8 years ago and which really gave me the inspiration to get into gardening and garden design. I’ll do some posts on all my garden visits as and when, and hopefully keep up the momentum on the blog whilst on holiday.

The Walled Garden at Salle Park, Norfolk

The Walled Garden at Salle Park, Norfolk

I do hope you and Ferdy are faring well, Walter, and enjoying the lovely weather (it looks like it’s becoming more unsettled just as we go on holiday). We both wish you a lovely Summer break and look forward to seeing you in the Autumn.

Al the best,

Old School Gardener

 

 

La Paz Group

agrivoltaics Farming food and fuel, side by side

Thanks to Conservation, and particularly Courtney White, for this synopsis:

What is the best way to utilize sunlight—to grow food or to produce fuel?

For millennia, the answer was easy: we used solar energy to grow plants that we could eat. Then, in the 1970s, the answer became more complex as fields of photovoltaic panels (PVPs) began popping up all over the planet, sometimes on former farmland. In the 1990s, farmers began growing food crops for fuels such as corn-based ethanol. The problem is that the food-fuel equation has become a zero-sum game.

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Old School Gardener

curiosity corner gfw

 ‘Curiosity Corner’ – a garden I (with help), created for under 5’s to explore at Gressenhall Farm and Workhouse, Norfolk

Old School Gardener

not at home

The Villa Ephrussi Rothschild is surrounded by nine magnificent gardens decorated with patios, waterfalls, ornamental ponds, flowerbeds, shady paths and rare species of trees.

The gardens took seven years to complete, from 1905 to 1912. The site chosen for the Villa, with all the grandeur of its dual aspects, was not however particularly conducive to the establishment of a garden. In fact, the creation of a landscaped park on this rocky promontory covered in trees and battered by gusts of wind would be an amazing feat. But that was no obstacle!

All they had to do was to dynamite the ground and bring in enormous quantities of earth to make it flat. Hundreds of Italian workers were hired for these colossal excavation works. In 1912, on the day the Villa was inaugurated, the four hectares of garden were still not completely landscaped:  Béatrice Ephrussi gave priority to the areas that were…

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Municipal Dreams

Municipal Dreams is back on its travels with this follow-up post by Ben Austwick to his account of pioneering social housing in Amsterdam published last week. You can read Ben’s other writings on art and architecture at his blog: http://doilum.blogspot.co.uk/

In the previous post, I looked at the Amsterdam School’s early work in the north of the city where Michel de Klerk laid a radical blueprint for a new kind of working-class housing at Het Schip, an experimental building that emphasised the communal and worked to socialist ideals. Here I will look at Plan Zuid, town planner Hendrik Petrus Berlage’s rebuilding of south Amsterdam from 1917 where the Amsterdam School’s philosophy was writ large in a grand slum clearance project.

A bird's-eye view of the new Plan Zuid as envisaged by Berlage © Wikimedia Commons A bird’s eye view of the new Plan Zuid as drawn by Berlage

Plan Zuid levelled south Amsterdam to be rebuilt on Berlage’s principles. Avenues are bordered by estates of Amsterdam School…

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The Girl Who Had Wanderlust

On the 24th we took a trip up to Hughenden Manor for the day to take a look around the estate.

We were aiming for the Manor first but we grabbed a tea first at the Stable’s restaurant, and they had awesome fruit teas. I had the Raspberry and Vanilla, which was amazing.

Then we went to the Manor, which was the old Prime Minister of England Benjamin Disraeli’s house in the times of Queen Victoria. To be brutally honest, I didn’t know that he existed until that day but now I know quite a bit. The house was beautiful, decorated in full Victorian style but downstairs in the cellars it was set up as it was in World War Two, because the house was used as a place to produce maps in the war.

We picniced in the apple orchards and looked at the gardens and the walled garden where…

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