Tag Archive: food growing


c2w1drbwgaasqt_-jpg-largeMore progress to report at the food growing project at the local high school in Reepham.

Teacher Matt Willer and his colleagues have started to broaden out the participation of students at the project, most recently extending this to a group focused on ‘Care of the Countryside’, who also carry out regular sessions at a local Field Study Centre. by all accounts this was a great success, with the students putting in a full shift to improve the recently dug soakaway.

Another recent project has been to create a brick path using recycled bricks. It’s planned to fill in the gaps with some fine wood  chippings.

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Matt is also interested in the possibility of offering qualifications in association with a local college – and maybe also seeing the wider, unused site developed for more ‘full blown’ agriculture…all very relevant for this School set in the heart of rural Norfolk.

Oh, and a recent plea for surplus gardening equipment has resulted in a good number of additions to the project’s tool shed; I donated a wheelbarrow and selection of border and hand tools, which will also also give me a bit more space in my shed! Here’s just a few of the donations so far…

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Old School Gardener

 

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nfNorwich FarmShare is a community supported agriculture scheme providing delicious seasonal, organic vegetables to their members at a weekly Hub in Norwich. Their vision is for a fair and sustainable food system that roots a healthy resilient community in the land and to each other.

A not-for-profit cooperative it works with small-scale, agro-ecological farmers and growers in Norfolk, modelling sustainable urban food supply. In October 2015, Norwich FarmShare received notice to quit their growing site to the east of Norwich, the land had been leased for five years from a local farm.

The Trustees decided to commission a feasibility study to consider other potential growing sites in Norfolk and the potential for restarting the scheme at a new site. A grant was received from The Big Lottery’s Awards For All programme to appoint an assessment team and external consultants, and fund relevant research and local consultation. The study commenced in June 2016 and is nearing completion.

captureThe Group now want to further consult on the feasibility study and are holding a community gathering on Sunday 11th December, between 3pm and 6pm at the Friends Meeting House, Upper Goat Lane, Norwich.

Further information: Norwich Farm Share

Old School Gardener

dsc_1100551You may recall that I’ve become involved with a food growing project at the local high school in Reepham. ‘The Allotment Project’ is the brainchild of teacher Matt Willer who has put energy and ideas into action on a not very promising (very wet) plot at the back end of the School playing field.

Matt and his colleagues have got an enthusiastic group of students working regularly during lunch breaks, including most recently a group working towards their Duke of Edinburgh Award. Matt kindly sent me an update which is very encouraging.

You might recall that I suggested that they might like to sow a ‘green manure’ to give cover and eventually added nutrition, toa large raised bed and Matt says the mustard plants are growing really well (see below).

dsc_1101Also, as you will see by the photographs, the Sixth Formers have done a great job at preparing the largest raised bed by using old bricks (donated by a parent who is a builder).

Matt is also now thinking of following Sepp Holzer’s very interesting idea of a raised bed, usually referred to as ‘Hugelkultur’ (see below). I have never seen this in practice and it would be great to experiment with this permaculture-inspired approach to ‘no dig’ food growing.

Another teacher at the School, Mr.Crick, and his construction group, have also joined in the project and built a compound around the well to make it a bit safer, more attractive and organised. You may recall in my earlier post on this project how Matt and the students have dug this well into which the playing field run off descends, and from here he plans to pump it into a large storage container from where it can be drawn off for irrigation.

I also hear that the broad beans I helped the children to sow are on the way up!

Old School Gardener

 

An active lunch hour at Reepham High School and College Allotment Project

An active lunch hour at Reepham High School and College Allotment Project

I’ve written a little about this Allotment Project before. Headed up by enthusiastic teacher Matt Willer, it provides pupils of all ages at Reepham High School and College with some extra curricular ‘outside classroom’ experience of growing food. I’ve offered to provide some help and the other day I spent an hour with them.

A lot of older boys turned up and Matt set them to shifting bark across the surrounds to some raised beds. Matt had also brought in two old car tyres he’d found, and these were duly filled with soil ready for planting up; another example of Matt’s creative approach to recycling in the project.

How many boys does it take to shift a pile of bark....

How many boys does it take to shift a pile of bark….

I was pleased to see some faces that I recognised from a few years ago, when I was providing help at nearby Cawston Primary School; it was good to see these youngsters had retained their interest in growing. It was also nice that they also recognised me!

Another good thing was to see that Matt had taken my ideas of sowing some green manure on a couple of large raised beds, and that the mustard seeds had germinated and hopefully will go on to cover the ground and be ready to dig in early next spring.

Apart from the many boys, some other teachers (one of whom I’d worked with on gardening at the school a couple of years ago)  brought a group of girls down who are part of an extra curricuar group interested in science and technology. I worked with them to sow some broad beans in four raised beds, explaining why we sow now, the benefits of broad beans (apart from the delicious flavour) and we prepared the soil, measured out rows, sowed and labelled each row. We even had a few seeds left so that they could take a personal plant home in a pot and see how their’s grows in comparison with those put in at the Allotment.

For once, a picture of me talking to the girls about broad beans...yawn

For once, a picture of me talking to the girls about broad beans…yawn

It was good fun and I look forward to my next session there.

Old School Gardener

Local residents in Walsall hold a 'popup' event at Chuckery Village Green- one of the winning projects

Local residents in Walsall hold a ‘popup’ event at Chuckery Village Green- one of the winning projects

More than 80 unloved and neglected urban spaces across the country will be transformed into green oases for everyone to use, thanks to a share of a £1.5million dedicated fund, Communities Secretary Gregg Clark has announced.

Increasing the availability of green space draws more people outside, giving residents, particularly in urban areas without gardens of their own, more space to relax, get together with their neighbours, grow food and provide safe space for children to play.

87 Community Groups, from Newcastle in the north to Penryn in the south-west, will have the money to create their own ‘dream’ pocket parks, developing small parcels of land, sometimes as small as the size of a tennis court. Clark said:

“These winning bids all have a strong community focus at the core of their plans and their designers have thought up highly creative ideas to turn unloved urban spaces into the green lungs of their communities that will be enjoyed for years to come”

Permarin Community Group, in the south-west, plan to turn an unused area of tarmac into a native Cornish Garden with space for children to play. A Disability Group in Wolverhampton plan to turn a 30 year old tipping zone in to a natural wildlife area, working with local residents and people with poor mental health or physical disabilities to create a pocket park. And at Chuckery Village Green, in Walsall, a group plan to make the most of some cherry trees on a derelict plot by planting an edible herb and vegetable garden, using the produce to make and sell pies and jams.

Peri pocket park today- due for a major makeover

Permarin pocket park in Cornwall, today- due for a major makeover

Each community group has been allocated grants of up to £15,000 to create a pocket park, which has been defined for this programme as a piece of land of up to 0.4 hectares, although many are around 0.02 hectares.

Chuckery village Green's Cherry trees- part of the plan for food growing

Chuckery village Green’s Cherry trees- part of the plan for food growing

Graham Duxbury, Groundwork Chief Executive, said:

“We’re delighted the government is supporting communities and councils to do more. For many local groups, improving the park at the end of their street is the first step in getting much more involved in how their neighbourhood is run.”

Further information: Government Website with locations of all the winning projects

Old School Gardener

(from an original in ‘Landscape and Amenity’ Magazine, March 2016)

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