Tag Archive: fruit cage

wp_20160929_13_42_00_proBack to Thursday at Blickling this week. An interesting, if not particularly tiring day helping to erect the new fruit cage that I thought might have been up already!

I’m not sure about why there had been a delay, but no matter, it was an enjoyable day working mainly with Project Manager Mike, Gardeners Ed and Rebecca, Norfolk Peter and a couple of guys sent over by the supplier to help.

Reminiscent of the task we had putting in the oak posts to support the raspberries, this involved lining up the posts, sinking receivers into the ground for the powder coated posts and then fixing the cross rails, making sure all were vertical and level as we went. We finished off with some corner braces to fix the outer posts rigid. The cage had been specially made to fit the irregular shape of the fruit bed, so I spent some time sorting out the different lengths of cross rail and placing them ready to be fitted.



After lunch I took a different route back to the Walled Garden; the sun was out and people were enjoying a late summer day by the lake…

Back to cage fighting! After a few moments of cursing at posts that wouldn’t stand straight or rails that weren’t level, with the aid of a sizeable rubber mallet and spirit level, we were able to ensure the structure looked neat and tidy. There was also a good standard of ‘garden banter’ on offer!

..near the end..of our tethers?!

..near the end..of our tethers?!

By the time I had to leave the bulk of the cage was up, leaving just one side to be put in. I think Mike is going to put the side netting on, but in case of heavy snow this winter, is leaving the roof off until the spring. I also had a spare ten minutes so I weeded the large piles of compost waiting to be put on the ground as mulch.

I also had the chance to speak with Mike about one or two matters I raised in last week’s post. First, I was right about the new compost bins- they are designed as ‘hot bins’ so don’t need any extra aeration. Mike tells me the temperature in the middle is already up in the 70’s fahrenheit! Second, he does plan to put in some green manure on the pumpkin beds, but it looks like its getting a bit late to sow any but a variety of grazing rye, so we shall see. I noticed that the beds had already been dug over following my clear up last week.

Ready for rye...

Ready for rye…

Today was the beginning of ‘sign up’ for the series of winter talks put on for volunteers here- a great idea. I’ve signed up to hear Mike talk further about the Walled Garden and also Assistant Head Gardener Steve, who is sharing his many year’s memories of working at Blickling….that should be ‘interesting’…

Further Information:

Blickling Hall website

Blickling Hall Facebook page

A 360 degree tour of Blickling Hall

Old School Gardener

wp_20160921_12_28_07_proI went in to Blickling on Wednesday this week and worked with Peter and Maurice clearing away the piles of pumpkin and squash greenery left behind after the previous day’s volunteers had harvested a fantastic array of squashes and pumpkins.

Some of the squash beds awaiting harvesting and clearing

Some of the squash beds awaiting harvesting and clearing

I was excited to see another wooden structure in the far corner of the Walled Garden- three new compost bins with removable, slatted fronts and panelled lids. These will be a great addition to the garden and reduce the need to transport piles of compost from the main dumping ground on the other side of the gardens.

The new compost bins

The new compost bins

I was initially puzzled to see no gaps in the sides fo these new bins as I thought they would be necessary to allow some air to get into the bins. However, on reflection, I think the theory might be that the amount of material, and with regular turning, these bins will be ‘hot’ bins creating usable compost within a matter of a few months. Mike, the Project Manager wasn’t around to clarify this, so that’ll be a question for next week’s session. As we were finishing off the clearing up, a couple of young children and their parents wheeled a couple of mini barrowfuls of material over to help us!

wp_20160921_11_23_58_proIn the remaining hour before lunch we hoed and stone picked around the soft fruit bushes, where, Assistant Head Gardener, Steve, told us that new fruit cages were to be erected the following day. I look forward to seeing these in place next week.

After lunch Maurice and I hoed across the pumpkin and squash beds to tidy them up. I think Mike plans to sow some green manures in these over winter. I hope so, as I’d be interested to see how this would look and what it would do to protect and add to the nutrients in the soil.

The Dahlias are continuing to put on a good show, and I noticed that the cyclamen were in full bloom just outside the Walled Garden.

We had plenty of visitors in the Walled Garden, and many stopped to chat and ask questions, as well as praising everyone’s efforts. One chap asked me what the difference is between a gourd and a squash…hmm after a quick thought I offered the view that they are different types of the same sort of plant, the gourd possibly being more of a climbing variety…As it turns out I wasn’t quite right, as this very helpful advice from the site Missouri Botanical Garden explains:

‘Pumpkins, squash and gourds are members of the enormously diverse Cucurbitaceae family, which contains more than 100 genera and over 700 species.  They have been providing mankind with food and utilitarian objects since before recorded history.  Various members of the genus Cucurbita are known as squash or gourds.

Names differ throughout the world, but in the United States, any round, orange squash used for pies or jack-o-lanterns is likely to be called a pumpkin.  But the term “pumpkin” really has no botanical meaning, as they are actually all squash.  Squash are divided into two categories: tender or summer squash, and hard-skinned or winter squash.  Examples of summer squash include zucchini, pattypan, straightneck, crookneck and other types.  Winter squash include small to medium hard-skinned squash such as the acorn, small hubbard, miniature pumpkin and spaghetti types, as well as the large hard-skinned types, including banana, butternuts, cheese pumpkins, cushaws, and large hubbards, among others.

Botanists use distinctive characteristics of leaves, seeds and fruit stalks to classify the different species.  The origins of these species are lost in time, but all are assumed to have originated in the Western Hemisphere, principally South and Central America and Mexico.  Variety selection for the many distinct shapes, sizes and colors has occurred in all cultures worldwide….

Gourds are defined as hard-shelled durable fruit grown principally for ornament, utensils and general interest….

Hardshell gourds remain green throughout the growing season, but dry to a brownish-tan when fully cured.  They have traditionally been utilized as bottles and containers for liquid and dry materials, as well as food, medicine, musical instruments, artistic media and many other uses.

Like the squash, cultivar selections in various shapes and sizes have continued from prehistoric times to the modern era.’

wp_20160921_12_28_39_proFurther Information:

Blickling Hall website

Blickling Hall Facebook page

A 360 degree tour of Blickling Hall

Old School Gardener

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