Tag Archive: prune


Relax, it's summer...picture by Merv French

Relax, it’s summer…picture by Merv French

August can be a bit of a ‘graveyard’ month – few things are looking good in the garden as the first flushes of growth on many plants have died or been pruned away and there’s not much (yet) to replace them. It can be one of the hottest, driest months in the UK, too, making watering essential – and this could be a problem if you’re on holiday and don’t have friends or neighbours (or an automatic watering system) to do it for you. So this month’s tips are mainly about harvesting, maintaining colour and interest, pruning and propagating new plants – and of course, watering!

1. Prune now for next year’s fruit and flowers

To encourage flowering or fruiting shoots, prune early flowering shrubs if not already done so and also trim back the new straggly stems of Wisteria to about 5 or 6 buds above the joint with the main stem – this will encourage energy to go into forming new flowering spurs. Do the same for fan or other trained fruit like plums, cherries a etc. Cut out the old fruiting stems of summer raspberries to encourage the new stems to grow and tie these in as you go to stop them rocking around too much. Sever, lift and pot up strawberry runners if you want to replace old plants or expand your strawberry bed. Trim back your lavender once it has finished flowering, to stop it growing leggy (but just the tops- don’t cut into old, woody stems).

2. Cut out the dead or diseased

Dead head and ‘dead leaf’ perennials and annuals to prolong flowering as long as possible and keep plants looking tidy. Cut back herbs (Chives, Chervil, Fennel, Marjoram etc.) to encourage a new flush of tasty leaves that you can harvest before the first frost. Dry or freeze your herbs to use in the kitchen later on or sow some in pots that you can bring inside later in the year.  Look out for symptoms of Clematis Wilt such as wilting leaves and black discolouration on the leaves and stems of your Clematis. Cut out any infected plant material and dispose of it in your household waste.

Clematis wilt

Clematis wilt

3. Water when necessary

Containers, hanging baskets and new plants in particular need a regular water and some will need to be fed too. Ideally use stored rainwater or ‘grey water’ (recycled from household washing, but only that without soap and detergents etc.). Keep ponds, bog gardens and water features topped up. Particularly thirsty plants include:

  • Phlox

  • Aster

  • Persicaria

  • Aconitum

  • Helenium

  • Monarda

4. Mulch

To conserve moisture in the soil around plants use a mulch of organic material. An easy option is grass clippings –  put these on a plastic sheet and leave for a day in the sunshine. Turn the pile of clippings and leave for another day, or until they have turned brown. Spread the mulch round each plant, but avoid covering the crown as you might encourage it to rot. As mulch attracts slugs avoid those plants that these pests enjoy – Hostas, Delphiniums etc. Check that any mulch applied earlier hasn’t decomposed and add more as needed. Ideally, spread a mid-season layer of compost or manure – this will act to conserve moisture and feed the plants too.

Harvest Sweet corn this month

Harvest Sweet corn this month

5. Harvest home

Pick vegetables such as Sweet Corn. Pinch out the top of tomato plants to concentrate the growth into the fruit that has already formed. Aim to leave 5 or 6 trusses of fruit per plant. If you’re going away ask a neighbour / friend to pick your flowers, salad and veg to prevent everything running to seed in your absence.

6. Last chance saloon 

In the early part of the month sow your last veg for autumn/ winter harvesting (e.g chard or spinach). You can also sow salad leaves under cover in warmer areas. And sow green manures in ground that is going to be left vacant for a few months so as to help maintain nutrient levels and to keep weeds down.

7. Think seeds

Gather seeds from plants you want to propagate in this way and store them/ seed heads in paper bags if it’s not yet ripe. And why not allow some self seeding in some areas? Mow wild flower meadows to allow seeds to spread for next year.

Divide Bearded irises to give the divisions time to establish

Divide Bearded irises to give the divisions time to establish

8. Divide to multiply 

If the weather and soil conditions allow, start dividing perennials, perhaps beginning with bearded Irises. Either replant the divisions in the garden or pot them up for later sales/swaps/gifts.

9. Cut to grow 

Take cuttings, an excellent way of increasing your woody and semi-woody plants like fuchsias and pelargoniums. Choose a healthy shoot and cut the top six inches, then remove all but the topmost leaves. For insurance, dip in a little rooting powder and place in moist compost. Keep them in a cold greenhouse from September and plant them in their positions next spring, when there is not much chance of heavy frost.

August is a good time for taking Fuchsia cuttings

August is a good time for taking Fuchsia cuttings

10. Enjoy and inspect

Spend a good amount of time in the garden enjoying it – asleep, with friends or just admiring what you and mother nature have created! And while you’re at it make notes / take photos of your borders etc. to identify any problem areas that need sorting out for next year; overcrowded groups of plants, gaps, areas lacking colour or interest, weak looking plants etc. And it’s also important to record good plant combinations you might want to repeat – or just take pictures of those good looking areas for the record.

Old School Gardener

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As flowers go over be sure to deadhead regularly where appropriate to encourage longer flowering on into the Autumn and generally prevent the garden from looking frazzled and messy.

Collect seed pods for those plants that you’re planning to re-seed, and those that you don’t want to reseed themselves.

Prune back your pleached fruit trees, leaving 3 or 4 leaves on each sideshoot.  If any of your other fruit trees need pruning, do this immediately after you have harvested.

Trim back your lavender once it has finished flowering, to stop it growing leggy.

Although weeds will be growing more slowly than in the spring, it’s an idea to continue to hoe the soil to keep them down. This should be done in warm, dry conditions to ensure any weed seedlings left on the surface dehydrate and die.

If you’re going away ask a neighbour / willing family member to pick your flowers, salad and veg to prevent everything running to seed in your absence.

Now is the time to look at your borders and note any gaps / congestion that you’ll want to rectify later in the season when everything has gone over, ahead of next year. And start your shopping list for Autumn bulbs.

And of course, at this time of year, watering is key. Keep on top of this daily, making sure you water in the morning or late afternoon-evening to prevent the heat evaporating all the water before it reaches the plant roots.

Grow Your Own

Flowers
Support your dahlias, lilies and gladioli with stakes and flower rings to ensure the weight of their beautiful flower doesn’t cause their stems to break.

Chrysanths will benefit from being pinched or sheared back, encouraging more growth and flowers.

Keep picking your cut flowers to encourage more blooms and a longer flowering season.

Towards the end of August you can start planning next year’s colour by sowing your hardy annuals.

Grow Your Own

Veg and Salad

Plant out your leeks and brassicas if you haven’t already, and you can also squeeze in a final sowing of spinach and chard in the first couple of weeks of August.

Sow salad leaves under cover, or out in the open if in warmer parts of the UK.


Herbs 
Sow Basil,  Marjoram, Borage, Chervil, Chives, Coriander, Dill, Parsley in pots outside, to make moving them indoors as easy as possible in the late autumn

Fruit
Transplant strawberry runners to a new position.

Ensure that your fruit crops aren’t pinched by the birds by covering with netting, ensuring the netting stands well clear of the fruit.

Harvesting Food – What you could be picking and eating this time next year, or – if you’re an old hand – already are 

– See more at: http://www.sarahraven.com/august-in-the-garden#sthash.xPIdXOO2.dpuf

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seed sowingWell, how’s the weather been with you? In the last week or two the sun has shone for some of the time, but it’s been cold again in Norfolk!

The weather might seem pretty settled; but it’s April, so things can be wet and windy…. If, like me, you might still be a bit behind with one or two things, my first tip won’t be a surprise!

1. Backtrack

Take a look at my last list of tips and see if any still need to be done, as the warmer weather might encourage you to get outside…

As the weather warms divide overgrown waterlillies and maybe add some to your pond

As the weather warms divide overgrown waterlillies and maybe add some new plants to your pond

2. Pond life

April is normally the month to lift and divide waterlilies, replanting divided plants in aquatic compost topped with washed gravel in a planting basket.  It’s also time to plant up some new aquatic plants in your pond, from friends and neighbours, if not the local nursery. Providing a variety of plants will provide food and shelter for many of your pond ‘critters’ in the next few months. Make sure you have enough oxygenating plants to prevent algae developing. While you’re there, and if you didn’t do it last month, check your pond pumps and filters.

Aphids on beans

Aphids on beans

3. Pest watch

Stay vigilant for aphids – green-fly, black-fly – as they will  start to multiply as the weather begins to warm up. Check all your plants regularly, especially roses, and squash any clusters of them with your fingers, or spray with a solution of crushed garlic and water to remove them organically. The first lily beetles may start to appear – pick off the bright red beetles and squash them. Keep (or start) patrolling for slugs and snails and pick these off and ‘dispose’ of them as you wish. Alternatively use a beer trap or pellets that do not contain Metaldehyde.

If you're a keen cook and you have the space, you may want to create a special herb garden like this- or if not just find a sunny spot for a few fragrant favourites!

If you’re a keen cook and you have the space, you may want to create a special herb garden like this- or if not just find a sunny spot for a few fragrant favourites!

4. Heaven scent

Why not sow a range of herbs as the weather starts to warm up? These could include sage, parsley, thyme, fennel and rosemary, which will all add scent to the garden as well as being useful for cooking. Sow the assorted herb seeds in a prepared seed bed in shallow drills at least 30cm apart. You can plant seedlings up into containers or beds – either way they like a well-prepared soil with plenty of organic matter, such as homemade compost. Herbs will tolerate most conditions, as long as they have plenty of regular sun, so be careful where you put your herb plot – mine is too shady!

5. Nature’s gift

Check for emerging self-seeded plants and transplant or pot these ‘freebies’ up before weeding and mulching your borders.

6. Stay in trim

Lavender and other silver-leaved plants will benefit from a tidy up if you haven’t already shorn them of the top few centimetres of growth (but avoid cutting into thicker, older stems unless you want to renovate over-grown specimens – I’ve did this to my rather large rosemary bush last year and its come back fighting!). Start trimming box hedges and topiaries, or wait another three to four weeks in colder areas. Prune early flowering shrubs like Forsythia, Ribes etc. once they’ve finished flowering. Deadhead daffodils as soon as the flowers fade, so they don’t waste their energy producing seeds. Apply a general feed to them like Blood, Fish and Bone.

Red Cabbage seedlings on one of my 'seedy cills'

Red Cabbage seedlings on one of my ‘seedy cills’

7. Transfer window

Prick out and pot on seedlings before they become leggy and overcrowded. See my post on ‘7 tips for successful seedlings’.

8. Under cover

Ventilate greenhouses and cold frames in good weather to prevent a build-up of pests and diseases. Start giving houseplants more water. Protect fruit blossom and young plants from late frosts with horticultural fleece.

Easter time is the traditional planting time for early potatoes in the UK, though I've already got my 'first earlies' in.

Easter time is the traditional planting time for early potatoes in the UK, though I’ve already got my ‘first earlies’ in.

9. Spud you like

Good Friday is the traditional day for potato planting (ideally in ground that is well-manured and weed free)! As Easter was early this year and the weather has been on the cold side, I’m going to put my first and second earlies in over the next week or two.

10. Sow ‘n’ grow

These can all be sown outside, if the weather and soil has warmed up:

  • hardy annuals (e.g. Calendula and Nasturtium), in shallow drills or patches

  • new lawns (and also repair bald patches and damaged edges) – if this wasn’t done last month

  • veg, like runner, broad and French beans, beetroot, carrots, cabbages, salad onions, spinach, herbs and Brussels sprouts.

Vegetables like courgette, marrows, tomato and sweetcorn can be started off indoors.

Old School Gardener

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Winter Jasmine looking good

Winter Jasmine looking good

I wish all my blog followers and casual readers a very Happy 2018!!

It’s been a year of ‘ticking over’ in Old School Garden, as a long trip to Australia to be at the birth of our grand daughter fell right in the middle of the growing season… and voluntary activity elsewhere meant my attention was not on the Ground Elder amongst other things on the home patch!

Still, various important projects are underway, most notably the restructuring and renovation of the Kitchen Garden, where I hope by the Spring to have built a new shed, and installed trellis, rose swags and other features….watch this space.

I’ve said before, you might think that January is a month when there’s not much to do in the garden; well there are some useful things you can get stuck into. So here are my top ten tips (with a ‘grow your own food’ angle and with thanks to various websites):

Chitting potatoes- probably only worth doing for first or second earlies. Place tubers with blunter ends upwards (the ones with most ‘eyes’) and place in trays in a cool but well- lit place towards the end of the month.

chitting pots

1. The answer is in the soil.

Remove all plant debris, to reduce the spread of disease and pests. If you need to, continue preparing ground and digging beds ready for next season, but only if the ground is still workable (don’t dig if the soils is wet or heavily frosted).

2. Don’t let the rot set in.

Check your stored fruit and vegetables carefully, for rot will pass easily one to another. Empty sacks of potatoes, checking them for rot and any slugs that might have been over-wintering unnoticed. Your nose is a good indicator, often you will smell rot even if it is not immediately apparent to the eye! Also check strung onions- rot usually starts from the underside of the onion.

 3. Enjoy your winter veg.

Continue harvesting Brussels sprouts, cauliflower, cabbages, celeriac, celery, chard, endive, kale, leeks, parsnips, turnips, winter lettuce, winter spinach, turnips. As you harvest brassicas, dig up the stems and turn the ground over. Because the compost heap will be cold and slow at this time of year, you can always bury these in the bottom of a trench along with some kitchen waste to prepare for the runner beans later in the year.

Red cabbage- lovely sliced and steamed with apple and onion in a little water, wine vinegar and sugar…

Red cabbage- lovely sliced and steamed with apple and onion in a little water, wine vinegar and sugar...

 4. Get ahead of the game.

Continue to sow winter salad leaves indoors/ under glass/ cloches- make your stir fries and salads more interesting with easy-to-grow sprouting seeds. If not already done and the weather is mild, plant garlic, onion sets and sow broad beans (e.g. Aquadulce ‘Claudia’) for early crops. Order or buy seed potatoes and start chitting (sprout) seed potatoes. Herbs are easy to grow on your windowsill and provide fresh greens all year round.

5. Not mushroom?

It’s surprisingly easy to grow your own mushrooms – try growing a mushroom log in your garden or alternatively grow some indoors using mushroom kits.

Mushroom-Logs

Mushroom logs can make you a fun guy…! 

6. Rhubarb, Rhubarb.

Consider dividing well established plants, and at the first signs of growth, cover to exclude light if you want ‘forced’ rhubarb over the next couple of months (growing the variety ‘Timperley Early’ may mean you get rhubarb in February anyway).

 7. The hardest cut.

Continue pruning out dead or diseased shoots on apple and pear trees, prune newly planted cane fruit, vines and established bush fruit if not already done. Continue planting new fruit trees and bushes if the soil conditions allow. If the ground is too waterlogged or frozen, keep bare rooted plants in a frost free cool place ensuring the roots don’t dry out.

8. Clean up.

If not already done, make sure your greenhouse is thoroughly cleaned inside and out and that any seed trays and pots you plan to use are also cleaned and inspected for pests- e.g. slugs and snails.

9. Fail to plan and you plan to fail.

Plan out what you are going to grow in the coming season and order seed catalogues.

pback1_1380165c 10. Put your back into it.

If you must dig, look after your back- remember to warm up and limber up before you do anything strenuous and try to bend your knees to ensure your legs take the strain – and not your back!

Old School Gardener

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Now's the time for cleaning up in the garden

Now’s the time for cleaning up in the garden

1. Elf  ‘n’ safetee

  • Frosts can still be a hazard, so keep vulnerable plants protected at night if frost is forecast (fleece or cloches). March winds are also ferocious so make sure exposed plants are well supported.

  • Remove moss and weeds from paths, terraces and driveways. Dissolve washing soda crystals in hot water and brush over paths and patios to remove green algae – it’s cheaper than specialist treatments off the garden centre shelf.

  • Protect new spring shoots from slugs. There is a wide range of possible methods – why not  try an organic one?

Fork over your borders

Fork over your borders

2. Making your bed

  • Prepare seed beds – lightly fork and rake over to achieve a fine tilth, removing larger stones,weeds etc..

  • On your borders clear up any remaining dead stems, leaves etc. and then weed, fork over and add nutrients – incorporate as much organic matter as you can. You can add a mulch on top of the bare soil to suppress further weeds and keep moisture in.  This might be of composted bark (at least a year old to avoid it removing nutrients from the soil). A 5cm deep layer, spread before the soil dries out, and with newspapers between the soil and the mulch, will slow down the rate the bark decomposes, so it could last for 2 – 3 years.

  • Thawing and freezing conditions may have  lifted some plants – give any that have risen out of the soil a gentle firm around the stem.

Now's the time to divide and transplant perennials

Now’s the time to divide and transplant perennials

3. Moving on – position your plants

  • Late March/early April is a good time to transplant shrubs and trees – as soon as the soil is workable, but before buds have swelled or broken open.

  • Divide and transplant summer perennials and fertilize established ones as soon as new growth appears.

  • Plant summer – flowering bulbs and tubers (e.g. gladiola, lilies and dahlias). You can continue planting additional bulbs every couple of weeks until mid June to ensure a longer flowering period.

  • Check that any plants growing against the house walls and under the eaves or under tall evergreens have sufficient moisture – incorporating organic matter will help with moisture retention.

  • Plant ornamental grasses (or lift, divide and replant existing ones) and mix them in with your shrubs and perennials.

  • Plant shallots, onion sets and early potatoes towards the end of the month

  • This is the best time to move snowdrops – “in the green”. Once the flowers have faded dig up the plants, take care not to damage the bulb or the foliage. Tease out the bulbs into smaller groups and replant them straight away at the same depth, watering to settle the soil around the roots.

  • Plant Primroses and Pansies.

Onion sets can be planted out

Onion sets can be planted out

4. Cut above – pruning for growth

  • Cut back winter shrubs and generally tidy up around the garden.

  • Cut back established Penstemons.

  • Prune winter Jasmine after flowering.

  • Cut Honeysuckle back to strong buds about 1m above ground and remove some older stems to encourage new growth at the base.

  • Finish pruning fruit trees before the buds swell.

  • Roses can be pruned this month – and start feeding them (all-purpose fertiliser and/or manure).

  • Remove any plain green stems from variegated shrubs otherwise they will eventually all revert to green.

 5. Stake out

  • Gather sticks or buy plant supports and get them in place around perennials that are likely to need support – best do it now so you don’t trample on surrounding new growth in the border and before the plants grow too tall or bushy to put in supports easily. Try making ‘lobster pot’ shapes over the plant base by weaving pliable willow, dog wood or hazel cuttings from coppiced plants – these look more natural than metal supports.

6. Feed and Weed

  • Give bulbs that have finished blooming some fertilizer – a ‘bulb booster’ or bone meal.

  • Top dress containers with fresh compost.

  • Fertilize shrubs and trees if this wasn’t done in February.

  • Use an Ericaceous fertilizer to feed acid-loving evergreens, conifers, rhododendrons, azaleas and camellias.

  • Use an all-purpose fertilizer for deciduous trees and shrubs – Bonemeal and/or Fish, Blood and Bone are ideal..

  • Fruit trees and bushes will benefit from a high potash feed (wood ashes is one source) – a liquid feed of tomato fertilizer on the strawberries is also well worth a try!

  • Regularly hoe vegetable beds so that weeds are not taking any available moisture or nutrients.

  • Mulch all fruit with your own compost or well-rotted farm manure, making sure it does not touch the stems, as this can cause rot.

  • Turnover your compost pile to encourage new activity and generate future supplies of compost to feed your garden!

  • Pot indoor plants into bigger pots if they need a ‘refresh’ or if the roots have filled the existing pot. Increase the frequency of feeding indoor plants (high nitrogen feed for plants grown for their leaves and high potash for those grown for their flowers).

Seeds can be sown in trays or open ground - or in these modules for easier transplanting

Seeds can be sown in trays or open ground – or in these modules for easier transplanting

7. Sow, sow, sow

  • Sow seeds of summer plants indoors, in propagators or in trays or modules on window cills or other light, frost – free places.

  • Sow seeds outdoors once the soil has warmed up (use cloches or coverings a week or two before you sow to warm the soil) – only plant small amounts of veg that you actually like to eat and choose well – tried, hardy veg varieties that don’t mind the cold – carrots, peas, broad beans, spinach, radish, parsnips and leeks.

  • You’ll need labels, finely raked soil and a string line or cane to help you sow straight – and ensure you sow at the right depth and spacing.

8. Grassed up

  • Repair damaged lawns with new seeding or turf – choose the right grass mix for your situation and expected use.

  • Make it easier to mow your lawn by eliminating sharp, awkward corners – create curves that you can mow round.

  • Remove a circle of grass from the base of trees in the lawn (ideally at least 1m diameter, but possibly more for bigger trees), and mulch with chopped bark/compost. It will take less time to cut round the trees, the trees will benefit from the cleared space underneath, and you’ll avoid colliding with and damaging the tree trunk.

  • As soon as possible start cutting the grass. If it has not been cut since last autumn it will be long, tufted – and probably hard work! Choose a dry day, and once the soil has dried out sufficiently. Cut it to about 5cm and remove the cuttings, and on the same day (or soon after), cut it again to half this height. .

nest box9. Critter care

  • Buy or make nesting boxes to attract birds to your garden (see simple construction pic from the British Trust for Ornithology opposite).   Hang them on a wall rather than from trees if you have cats in the area.

  • Carry on putting food out for birds but make sure there are now no large pieces – these are potentially harmful to fledglings.

  • Keep the bird bath topped up with water

  • If your wildlife pond does not have any frogspawn try to get some from another pond that has plenty. Check any submersible pumps and clean filters. Thin out oxygenating plants

10. Dear diary

  • Get a notebook and use it to keep important gardening information; what you plant in the garden, where you got it from; planting /transplanting dates; harvesting dates and quantity/ quality of the crops. Also record any pest or disease problems, what was done and how effective this was. All this information will be helpful in planning your garden in future years.

Old School Gardener

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IMG_5157

So you know how it goes… a good friend says something post-Christmas about a gift they’ve given you, how they hope you liked it etc. and you think-

‘don’t remember getting that…’

It happened to me at the weekend. Friends who had kindly given me a couple of nice garden-related presents referred to some carrot seeds called ‘Nigel’ (my name for those who don’t know me). Somehow I must have missed them (let’s face it a packet of seeds can easily go missing when you’re eagerly ripping off the wrapping paper…).

So, as we missed this week’s bin collection (which happened to be the recycling one with the Christmas wrapping paper in it), I tipped out the (nearly full) contents to see if I could ‘find Nigel’. Well, suffice it to say that I was unsuccessful and came close to serious injury on can edges and other stuff in the process.

So that’s why ‘Nigel’ is plotless on at least two counts for 2013…

More successfully,  I spent a couple of hours yesterday using another cherished Christmas pressy-a pair of Felco No. 2 secateurs (a joy to use) on the grapevine and a rather overgrown Jasminum beesianum in the Old School courtyard. Here are some  images of that to accompany some of other plants looking good in the garden at present. Also the answers to the last Quizzicals and a couple of new ones…

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The grapevine grows round the top of three walls in the Old School Garden courtyard. A black variety, it gives a reasonable yield , but lack of sun/ warmth in 2012 led to a dissapointing crop. Let’s hope for better this year…

IMG_5152

Grapevine before pruning- new secateurs poised for action…

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After pruning- stems cut back to one or two buds above the node.

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Quizzical answers

The last two were:

Someone who stalks a 1970s Wimbledon champion-  Virginia Creeper

Four times faster than Roger Bannister- ‘Mile a Minute’

Two more to entertain you (thanks Les):

  • Private part of an old crooner
  • The organ that enables you to say ‘2 plus 2 = 4’
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