Tag Archive: pears


Winter Jasmine looking good

Winter Jasmine looking good

I wish all my blog followers and casual readers a very Happy 2018!!

It’s been a year of ‘ticking over’ in Old School Garden, as a long trip to Australia to be at the birth of our grand daughter fell right in the middle of the growing season… and voluntary activity elsewhere meant my attention was not on the Ground Elder amongst other things on the home patch!

Still, various important projects are underway, most notably the restructuring and renovation of the Kitchen Garden, where I hope by the Spring to have built a new shed, and installed trellis, rose swags and other features….watch this space.

I’ve said before, you might think that January is a month when there’s not much to do in the garden; well there are some useful things you can get stuck into. So here are my top ten tips (with a ‘grow your own food’ angle and with thanks to various websites):

Chitting potatoes- probably only worth doing for first or second earlies. Place tubers with blunter ends upwards (the ones with most ‘eyes’) and place in trays in a cool but well- lit place towards the end of the month.

chitting pots

1. The answer is in the soil.

Remove all plant debris, to reduce the spread of disease and pests. If you need to, continue preparing ground and digging beds ready for next season, but only if the ground is still workable (don’t dig if the soils is wet or heavily frosted).

2. Don’t let the rot set in.

Check your stored fruit and vegetables carefully, for rot will pass easily one to another. Empty sacks of potatoes, checking them for rot and any slugs that might have been over-wintering unnoticed. Your nose is a good indicator, often you will smell rot even if it is not immediately apparent to the eye! Also check strung onions- rot usually starts from the underside of the onion.

 3. Enjoy your winter veg.

Continue harvesting Brussels sprouts, cauliflower, cabbages, celeriac, celery, chard, endive, kale, leeks, parsnips, turnips, winter lettuce, winter spinach, turnips. As you harvest brassicas, dig up the stems and turn the ground over. Because the compost heap will be cold and slow at this time of year, you can always bury these in the bottom of a trench along with some kitchen waste to prepare for the runner beans later in the year.

Red cabbage- lovely sliced and steamed with apple and onion in a little water, wine vinegar and sugar…

Red cabbage- lovely sliced and steamed with apple and onion in a little water, wine vinegar and sugar...

 4. Get ahead of the game.

Continue to sow winter salad leaves indoors/ under glass/ cloches- make your stir fries and salads more interesting with easy-to-grow sprouting seeds. If not already done and the weather is mild, plant garlic, onion sets and sow broad beans (e.g. Aquadulce ‘Claudia’) for early crops. Order or buy seed potatoes and start chitting (sprout) seed potatoes. Herbs are easy to grow on your windowsill and provide fresh greens all year round.

5. Not mushroom?

It’s surprisingly easy to grow your own mushrooms – try growing a mushroom log in your garden or alternatively grow some indoors using mushroom kits.

Mushroom-Logs

Mushroom logs can make you a fun guy…! 

6. Rhubarb, Rhubarb.

Consider dividing well established plants, and at the first signs of growth, cover to exclude light if you want ‘forced’ rhubarb over the next couple of months (growing the variety ‘Timperley Early’ may mean you get rhubarb in February anyway).

 7. The hardest cut.

Continue pruning out dead or diseased shoots on apple and pear trees, prune newly planted cane fruit, vines and established bush fruit if not already done. Continue planting new fruit trees and bushes if the soil conditions allow. If the ground is too waterlogged or frozen, keep bare rooted plants in a frost free cool place ensuring the roots don’t dry out.

8. Clean up.

If not already done, make sure your greenhouse is thoroughly cleaned inside and out and that any seed trays and pots you plan to use are also cleaned and inspected for pests- e.g. slugs and snails.

9. Fail to plan and you plan to fail.

Plan out what you are going to grow in the coming season and order seed catalogues.

pback1_1380165c 10. Put your back into it.

If you must dig, look after your back- remember to warm up and limber up before you do anything strenuous and try to bend your knees to ensure your legs take the strain – and not your back!

Old School Gardener

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Oh dear, first mud on a nice new floor...

Oh dear, first mud on a nice new floor…

My second Wednesday at Blickling was focused on the Walled Garden. Joined by three other volunteers (one of whom was also a newcomer to Wednesdays), we finished off shifting top soil onto the beds to level them up to the path edges.

So, more barrowing and raking for starters. The available soil had been shifted by the gardeners from the piles in the orchard next door, so we didn’t have far to go. But it was pretty strenuous, nonetheless. The space created will soon be (temporary) home to 100 tonnes of crushed Carr Stone- which will be used to surface the main paths in the Walled Garden.

Since my last session here, the Walled Garden has taken some further big steps forwards; rows of Catmint have been planted along some of the paths which will give a colourful, fragrant and insect-attracting floor to the trained fruit bushes, some of which had also been planted by the canes I had helped set out a few weeks ago.

The other big step is the finishing off of the new Bothy, from where, around mid morning, Project Manager Mike shouted ‘Tea time Team!’- I think this might have been the first time it had been used for refreshments (but probably not the first time Mike had made tea for the volunteers). I duly christened the new room -with it’s shiny spotted grey flooring specially chosen by Mike to hide the dirt!

'Tea time Team!'- Mike in the new Bothy...will it be too comfortable for our own good?!

‘Tea time Team!’- Mike in the new Bothy…will it be too comfortable for our own good?!

After lunch (taken, for now in the old bothy near the double borders), we finished off shifting manure to the beds where the soft fruit (Raspberries, Strawberries and the like) will soon be planted. I may be on trenching in this lovely stuff in my next session (back to Thursday). To finish off the day a couple of us raked over the new soil to avoid the expected rain panning the surface. Another group were finishing off the oak path edging which looks tremendous. Mike tells me he’s decided to turf these grass paths so that they can be used this season.

The final stretch of oak edging to the grass paths in the Walled Garden

The final stretch of oak edging to the grass paths in the Walled Garden

As I left for the day I had a quick word with gardener Rob in the car park, where he was about to deliver half a dozen large oak trunks to a sawmill in nearby Hevingham; these are going to be shaped into the posts for the lines of Raspberries, Blackberries, Tayberries etc.  which will be tied into wires strung between them.

So, some more lovely ‘home grown’ oak will add a touch of class (and longevity) to the Walled Garden. Mike says he’s glad that, at long last, he can soon stop being a builder and start being a gardener once again!

Further Information:

Blickling Hall website

Blickling Hall Facebook page

A 360 degree tour of Blickling Hall

Old School Gardener

 

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