Tag Archive: october

IMG_7289The nights are squeezing the light of day, despite sunshine there’s a chill in the air, and mornings are often shrouded in mist and fog. October marks the real onset of autumn, I think – here are a few important things to do in the garden this month.

1. Leaf litter pick

Clear up fallen autumn leaves regularly, including rose leaves, to prevent diseases such as black spot from over-wintering – don’t compost these leaves. Create compost bins for collecting fallen leaves and dead plant material or a separate ‘Leaf mould’ bin if you want to create this wonderful material – stuffing leaves in black plastic bags is another option.

Using black bags for leaf mould making

Using black bags for leaf mould making


2. Cut backs

Cut down stalks of perennials that have died down, unless they have some winter or wildlife merit. Clear overhanging plants away from pathways and prune climbing roses and rambling roses once they’ve finished flowering, tying in the stems before autumn winds cause damage.

3. Parting is such sweet sorrow

Divide herbaceous perennials and rhubarb crowns. This is also the time to move trees and shrubs, and plant hedges.

Dividing rhubarb crowns as well as herbaceous perennials can be done safely now

Dividing rhubarb crowns as well as herbaceous perennials can be done safely now


4. Come in out of the cold

Move tender plants, including aquatic ones, into the greenhouse or other frost-free place. Lift Dahlias and Begonia tubers and Gladiolus corms to store in the dry (removing the dead leaves before storing them). Cannas, Pelargoniums/Geraniums and fuchsias can also be lifted before any proper frost. Trim back soft growth on geraniums and fuchsias, potting them into multi-purpose compost and keeping them barely moist over the winter in a cool frost-free place.

5. Food – strip, store and plant

Strip: Apples, pears, grapes and nuts can all be harvested as can squashes and pumpkins before the first frosts. Finish harvesting beans and peas and once finished cut the plant away at ground level, leaving the roots in the soil as these have nodules on them that have fixed nitrogen from the air and will slowly release this as the roots break down. Any plants with green tomatoes or peppers remaining can be hung upside down indoors to ripen.

Store: Check over any  stored onions, garlic and potatoes and remove any rotten ones immediately. Try to improve air flow around your stored veg to prevent rot e.g use onion bags or hessian sacks.

Plant: spring cabbages, garlic bulbs and onion sets. Reuse old grow bags by cutting off the top and sowing late salad crops – cropping can be extended into winter if grown under glass or a cloche. Autumn is an ideal time to plant bare root fruit trees – alternatively order fruit trees now in preparation for spring planting.

Careful storage of apples will give you a supply well into winter

Careful storage of apples will give you a supply well into winter


6. Sourcing seeds

Collect seed heads from perennials, alpines, trees and shrubs. Order seeds for next year.

Save money by saving seed

Save money by saving seed


7. Spring loaded

Plant spring bedding such as wallflowers, Bellis, Primulas and winter pansies. Now is the ideal time to plant Clematis. Finish planting spring bulbs such as Narcissi and Crocuses – Tulips can wait until November.


8  Grassy act

Finish off essential lawn maintenance to avoid water logging and compaction over winter (see September tips for more detail).  Fresh turf can still be laid now – Autumn rains (assuming we have some) should ensure the turf settles in.

9. Odds and …..

Remove netting from fruit cages to allow birds to feed on any pests and invest in bird baths and bird feeders if you don’t have them – the birds you support will help you keep pest numbers down.  If you haven’t already done so, turf out the last of the tomatoes, cucumbers etc. from the Greenhouse and clean and disinfect it. This will allow more light in and prevent pests and diseases over-wintering. Set up your greenhouse heater if you have one in case of early frosts. Empty and if possible clean out water butts and let the autumn rains refill them. Maybe install a new water butt ready for next year? Check tree ties and loosen if they are too tight around growing stems – and add stakes and support for young trees and shrubs to avoid them being ‘wind rocked’ during the winter.

Check and install tree ties and support for young trees and shrubs

Check and install tree ties and support for young trees and shrubs


10. …Sods

Prepare your soil for next year – start digging in leaf mould, compost, manure and as much organic matter as you can lay your hands on to replace the goodness in it, though if your soil is on the sandy side, like mine, richer material like compost and manure is probably best left until the Spring when it’s nutrients are needed and they will not have leached away in the winter wet. However, if your soil is heavy, then pile it in now! It can be left in a pretty rough state over the winter when the elements will break the clods down, making spring planting that much easier.

Old School Gardener

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WP_20151030_13_49_00_ProOld School Garden – 30th October 2015

Dear Walter,

Well, this month I can say that I’ve just about caught up with the routine jobs that Old School Garden needs at this time of year, though my bigger projects of pond and shed still await some serious attention.

I’ve spread a large pile of leaf mould in the new woodland garden I’m creating and mixed this with the topsoil and ashes from the old bonfire site I’d deposited there a few months ago. The soil is at least starting to deepen and hold some moisture. Into this mix I’ve planted a lot of ground cover and slightly larger perennials from around the garden as well as many spring bulbs – in waves that should hopefully make a bit of an impact next March and April.

The new woodland garden...promise of things to come.

The new woodland garden…promise of things to come.

I’ve also dug over the main kitchen garden beds and added some leaf mould and compost; the latter around the various fruit bushes. It all looks nice and tidy and should help to enrich the soil as well as cover it over the winter. I also finally got around to cleaning up the greenhouse and am about to add its winter insulation before putting in the various tender plants that I try to over winter.

I also plan to buy some bare root summer fruiting raspberries and a redcurrant bush- I’ve decided to reduce further our stock of blackcurrant bushes to one and donate the other to the local Primary School; how we ever dealt with three bushes I don’t know! (the first one went to Gressenhall Museum last year).

The table planter I created this year has also been stocked with a mix of garlic, shallots and broad beans that should get going and give me a chance of early crops next year. And a mix of white and red onions have also been planted out for the same reason.

Leaves, leaves everywhere

Leaves, leaves everywhere

Elsewhere in the garden its been leaf collecting time, and having cleared last year’s leaf mould pile, I’m slightly reorganising the storage areas to accommodate a new supply of firewood (yet to be cut and collected) from our near neighbours. In doing this I’ve opened up a new vista towards the church..maybe a spot for another bench methinks?

New view...one to take advantage of with a new seat?

New view…one to take advantage of with a new seat?

I had hoped to have shown you some pictures of the beautiful leaves on the Sumachs, but once again a little breeze and they soon disappear! It’s also been a time of hedge cutting and I’m pleased that this big job- with the added task of reshaping the big Laurel hedge in the main garden- has now been completed, as has fence painting. I spent one morning spreading 7.5 tonnes of shingle we had delivered which certainly improves the look of the drive, though in places it’s rather like Sheringham beach!

I recently made start on some plant moving, specifically a large white rose bush that was being crowded out by a vibrant Choisya and Viburnum. This helps to plug a gap in one of the mixed borders. I’ve also been mentally logging which other plants need to be shifted, including a Myrtle (which I’ll leave until early spring) and some other shrubs I’ve earmarked for the new pond garden. The plants I now have for this area – including some purchases earlier in the year – are now making a nice little collection and I can’t wait to finalise my design and get on with the pond and its surrounds.

Some of the plants I've been collecting for the new pond garden

Some of the plants I’ve been collecting for the new pond garden

I also have a big bag of tulips of various kinds as well as some Alliums I want to get into some of the containers we have and some in the borders. A job for next month.

As you’ll read in my other posts I’ve been putting in some sessions at Blickling Hall and also went over to Gressenhall museum last week to plant up some tubs with some drought tolerant perennials; two varieties of Cistus and a compact Buddleja, to be precise, with a few small ivies to add ‘edge interest’.

I gave a talk to a local gardening group the other night on the basics of garden design. This went well and I took the opportunity to plug my new garden design course (‘Your Garden- your Design’) I’m hoping to run at Blickling Hall from February next year.

The switchover has begun...the tender plants formerly in these pots are on their way to the greenhouse..to be replaced by Carex elata aureum ('Bowles Golden Grass') and tulips to come..

The switchover has begun…the tender plants formerly in these pots are on their way to the greenhouse..to be replaced by Carex elata aureum (‘Bowles Golden Grass’) and tulips to come..

I do hope you and Lise are in good health as the days shorten and the temperatures drop. No doubt you’re enjoying watching someone else do the autumn tasks now that you’re getting some extra gardening help!

All the best old friend,

Old School Gardener



Rhamnus alaternus

Rhamnus alaternus

‘Sow Lettuce, Alaternus, phillyrea seedes, Kirnels &c. and now begin to secure &  by little & little, as the season proves, withdraw your choicer & tender Greenes & prepare them for the Greene house.’

John Evelyn 1686 (published 1932)


  1. ‘Alaternus’ refers to Rhamnus alaternus, an evergreen shrub favoured by Evelyn in hedging, but which fell out of favour years later as being too labour intensive to maintain.

  2. ‘Phillyrea’ was another evergreen shrub of which Mary Keen says:

    ‘Gardeners of the 17th and 18th centuries, who were less spoilt than those of today, loved any tree or shrub that kept its leaves through winter. John Evelyn referred to evergreens as “Verdures, Perennial Greens and Perpetuall Springs”. Among the most highly regarded of these, and a front- rank treasure in the Georgian shrubbery, was phillyrea, often described as “of incomparable verdure”.

    It is rarely seen now, which is a pity. Phillyrea may no longer rate superstar treatment but it is both useful and attractive, making neat hedges, trees full of character and elegant backgrounds.

    A member of the olive family, phillyrea is sometimes known as evergreen privet. It is, however, both more distinguished than privet and less gloomy than conifers at this time of year because its leaves reflect rather than absorb light. Unlike a currently popular evergreen, box, it does not seem to be susceptible to blight and it has tiny, scented, greeny-white flowers, which appear in spring. (It is reminiscent of the popular shrub osmanthus, which also comes from the olive family.)…’

    3. Evelyn’s use of the words ‘Greene house’ appears to refer to its early use in protecting tender green(e)s. The first use of the words appears in the 1660’s and many other terms were used to refer to similar glazed constructions: conservatories, orangeries, botanical gardens etc.

Phillyrea latifolia

Phillyrea latifolia

Old School Gardener


Old School Garden – 29th September 2015

To Walter Degrasse

Dear Walter,

I’ve looked back at what I wrote to you at this time last year and it began ‘I’m feeling very guilty’.  Once more I find myself confessing to not much happening in the garden, well until the last few days at any rate.

As you know we went on a two week trip to the Hebrides (Mull and Arran) and Northumberland in late August-early September and this, coupled with an earlier spell away in Portugal has meant that the garden has been sorely neglected; but for the harvesting and watering efforts of our daughter, Lindsey and friends Steve and Joan, that is.

My other excuse, and you’ll be bored at me banging on about this, has been decorating, decorating, decorating…and still one more room to go plus some finishing details.

Enough of the excuses, what have I been up to in the garden? Well of late hedge cutting, including an overdue trim of the neighbours’ side of a mixed hedge that forms one of our boundaries. And today I am going to do drastic work on that laurel hedge that backs the main lawn (or should I say ‘Mole patch’). You might recall my plans to create a wildlife pond on the northern side of this and how my plans for the hedge are to:

  • let more sunlight into the pond area

  • reduce the height of the hedge to make it easier to maintain

  • create a sweeping curved profile to add visual interest.

Well, I’ve made a start with hedgecutter and loppers and today I will try to tackle the thicker stems using the wonderful battery-powered chainsaw I was given to trial by it’s makers Ego. And I mustn’t forget to mention Deborah’s efforts in weeding paths and beds, which has certainly made things look a lot tidier.

Despite the neglect nature seems to find a way of surviving and so there’s still plenty of ornamental interest in the garden at present, including a lovely Hydrangea paniculata, Sedums, and of course the various grasses which are now starting to put out their feathery flowers.

There seems to be a good crop of apples on the way to add to those already picked. It’s also been a good year for figs and we are just about coming to the end of the cucumbers, peppers (which were decimated by an attack of caterpillars) and tomatoes (the shortening days and contrasting night time and daytime temperatures are having their effect on what remain on the plants). I’m also rather pleased with the crop of squashes this year, largely planted to provide ground cover while we were away, and they seem to have done this and rewarded us with a winter’s supply!

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Returning to the house renovation side of things, I finally bit the bullet and chopped off the stems of the ivy growing up the front of the house, which had been encouraged to cover up some rather unsightly painting over flintwork (sacrilege). I now plan to remove the dead stems with crow bars etc and then get the builders in to sandblast the front and repoint the stones. Quite an undertaking, but I think it will be worth it in improved appearance alone.

The front of the house with its, now dead, ivy- removing this, sandblasting and repointing the flintwork will be a major undertaking, possibly before winter really sets in

The front of the house with its, now dead, ivy- removing this, sandblasting and repointing the flintwork will be a major undertaking, possibly before winter really sets in

I’ve also been splashing out on some bulbs and spring bedding in the form of violas and pansies, which I’ve started to use in some of the containers that were beginning to look a bit sad. They will hopefully provide a good splash of colour during the dark winter months. Oh, and I came across a plant on a visit to Wallington Hall in Northumberland (more on this visit in due course) which I couldn’t resist; a Crocosmia called ‘Norwich Canary’- as a season ticket holder at Carrow Road it just had to come home with me!

It’s also that time of year when I put out the bird feeders and I was immediately rewarded with the usual crowd of Blue and Great Tits plus a few other species. It is lovely watching them have their breakfast while we have ours.

WP_20150929_10_33_19_ProOn the wider gardening front I’ve re-engaged with my voluntary input at Gressenhall and Blickling. I’ll be posting about the latter in the next few days, and for the former I’m pleasantly surprised at how well my areas of responsibility have come through the summer and into autumn. I went in last week and felt that not much tidying was required so I turned my hand to mowing the grass and edging this. The front entrance border with its mix of grasses, lavenders and shrubs was looking great.

Oh, and I may well be running my garden design course once more. you might remember that the Reepham Learning Community is no longer functioning so my venue at the High School is no longer available. So I’m making enquiries about running a day time course in the New Year using accommodation at Blickling. This looks promising, and it might be especially helpful to use the gardens here as a way of illustrating elements of the course. I’ve also been invited by a former student to give a talk on the basics of garden design to her gardening group near Fakenham soon, so that will help me to keep my hand in on the teaching front.

Well I think that just about wraps up my recent gardening life. How is your garden looking just now? I bet it’s a picture with the weather helping to bring out those lovely autumn leaf colours in your wonderful collection of trees.

All the best to Ferdy Lise and we hope to see you soon, old friend,

Old School Gardener



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IMG_0972Old School Garden – 3rd October 2014

To Walter Degrasse

Dear Walter,

I’m feeling very guilty. A month has gone by and three weeks out of four we have been away from Old School Garden. So, as you can guess, I’ve not much to report as far as our garden is concerned, well at least in terms of effort, that is. I’m pleased to say, though, that due to the diligent watering of our son and neighbours, we were pleasantly surprised at the state of the garden on our return from foreign climes. Well, mostly.

I thought I’d give you a snapshot of some of the wonderful places we visited whilst away in Spain and Portugal, but first, one of the good things to report is the continued harvest. Here are a few pictures of this month’s offerings. As you’ll see, I’ve cheated a bit and included a bag of almonds donated to us by our hosts in Spain, Michael and Lisa. We sampled some of these, and especially loved the salted ones- I threw a few into a Spaghetti Bolognese we had for supper one day- they added a new dimension!

More generally, the Old School Garden has definitely put on some of its autumn clothes. However, the driest (and possibly the warmest) September on record in the UK has meant that some things you’d associate with high summer have continued to put on a show, or in some cases, a second flowering. I even spotted some new strawberries in our patch! I’m hoping that the weather will be kind enough to encourage the Melianthus major to flower this year; you remember I grew this from a cutting I took whilst working at Peckover House a couple of years ago? It’s the plant with leaves that smell of peanut butter when you rub them and has claret-coloured spikey flowers.

Here’s a selection of pictures of some of the ornamental interest in the garden right now…

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I said that the previous month had involved little gardening effort on my part. I’d forgotten a few things that I managed to squeeze in between the holidays:

  • I sowed some green manure (Phacelia) which is now beginning to look good

  • I tackled (with our soon to move neighbour) an overgrown, mixed hedge boundary and removed a lot of growth to open up the kitchen garden to more morning sun

  • I did the usual late summer round of hedge clipping (and managed to cut through the hedge clipper’s electric cable too)

  • I took some yew cuttings from the old bushes/trees at Gressenhall, and last, but not least…..

  • I continue to ‘deal with’ the rash of mole hills and runs that have spread right across all the areas of our grass (I don’t any longer call them lawns).

Turning to our trips abroad, these weren’t all about visiting gardens, parks and other lovely places – near the end we did a bit of ‘hands on’ gardening! Our daughter and son-in-law live in Almada, just over the river from Lisbon, Portugal. Their apartment has a rear patio (which I’ve written about before) and also a rather blank piece of ground at the front. This is covered with different layers of concrete and apart from providing a parking place for our son-in-law’s motorbike, does little more than collect wind-swept rubbish and provide a challenging growing space for some tough old weeds which seem to have gradually worked their way into cracks and, once there, swelled these as their roots get a grip.

I don’t know if it was us tiring of being on holiday or the annoyance of looking at this plot every day, but Deborah proposed to do some weeding one morning and so three of us set out ‘armed’ with only our hands and a draw hoe (not usually put into service for this sort of job). You can see the result below. Having begun with limited ambitions, not surprisingly we managed to remove some large chunks of concrete (!) and tilled the rather poor soil in readiness for some planting next year (I suggested some annual poppies and marigolds as good ‘pioneer’ species). Diego, our son-in-law, was obviously inspired by this effort and is now proposing to remove a larger strip of concrete to create some more significant planting areas…watch this space.

I promised you a snapshot of some of the wonderful places we visited whilst in Spain and Portugal, so here’s a selection to whet your appetite for more extensive articles (and pictures) in the next few weeks…

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I almost forgot to mention my holiday reading. Whilst our travels meant we weren’t able to read that much, I did make a start on ‘Noah’s Children’ by Sara Stein. You may recall that I was pointed in her direction by a fellow blogger? After reading her previous book ‘Noah’s Garden’ (in which she discusses her approach to ecological gardening), the sequel gets into the whole issue of how we do or don’t enable children to build a relationship with their environment. I’ve been saving some thought-provoking extracts from this and will somehow share them with you in the coming weeks. Here’s a starter from the Introduction, where Stein sets out her stall for the rest of the book:

‘Land is nourished or not by humans; humans are nourished or not by land. Place and occupant only seem separable because we have created such a distance between liveliness and livelihood. In creating that distance, we have unwittingly detached the nature of childhood from the sense it ought to make. Childish curiosity is to make connections, to realize the larger picture, to become able in the physical environment our lives depend on. We’ve removed the red from the fruit, the fruit from the tree, the tree from the wood, the wood from all the things a child might make of it, and so left fragments much harder to connect than laces on a shoe.’

To conclude this month’s letter, Walter, I’ve a positive note, not unrelated to the theme of ‘Noah’s Children’. Whilst at Gressenhall Museum on Wednesday, the co-ordinator Lynne, mentioned a comment she’d had from a recent visitor. The visitor said her young children loved coming to the ‘Curiosity Corner’ I and colleagues had created for under 5’s in a small part of the gardens here; to the extent that she’d spent a considerable sum getting her own garden landscaped to make it more ‘child friendly’, to introduce some of the features that can engage the young mind in exploring and learning from their environment. That warmed my heart.

The Kitchen Garden in autumn - 'fulsome'

The Kitchen Garden in autumn – ‘fulsome’

All the best for now, old friend,

Old School Gardener



norfolk sky by j halfieToday it rained; across the evening sky

Grey, ragged ranks of cloud now slowly pass

After the rain away, and out to sea.

Where near the old wood; from a dripping tree

Leaves, damp and yellow, fall upon the grass,

As startled pigeons from their cover fly.

A pheasant calls; gnats dance by ivy blooms;

Among the bracken blood-red brambles run.

The daylight fades, and in the scattered homes

The little windows light up one by one.

In cottage gardens now the beacons glow

Of white Chrysanthemums, defying night;

Pale, cold, the moon glides slowly into sight,

And trees across the fields faint shadows throw.’

‘October Evening’ by Jack Kett

from ‘A Late Lark Singing’ (Minerva Press 1997)

Old School Gardener

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Grasses and autumn leaves are looking good in Old School Garden

Grasses and autumn leaves are looking good in Old School Garden

28th October 2013

To Walter Degrasse

Dear Walter,

I hope you and Lise are well. I guess you’ve been experiencing the warm autumn like us over the last few weeks? This has done wonders for prolonging the flowers and colour in Old School Garden and the combination of these with the golden glow of grasses in the mixed borders looks super- especially in that low October sun.

But it’s also meant that I’ve been hanging on and waiting for things to finish their show so that the ‘autumn clear up’ can truly begin (though I do like to leave some plants whose stems, seed heads or shape survive to provide eye catching winter interest). I’ve just started to get tender things inside for over wintering as well as replacing summer annual displays with something to give us winter and spring colour. The main annuals beds and containers have been cleared and planted up with a combination of spring bulbs, along with Pansies, Violas and Bellis. I’ve also cleared out the greenhouse of the remaining cucumbers and (mostly green) tomatoes, the latter are now resting in a fruit bowl along with a banana to encourage ripening! The harvest has continued with lots of delicious apples, some very good black grapes and runner beans, chard and the last of the courgettes. It’s also been a busy sowing and planting time- crops of Broad Beans, yellow and red Onions, Garlic as well as green manures have all been put in, and I’m having another go at growing Asparagus.

Scabious still looking good in the courtyard garden

Scabious still flowering in the courtyard garden

As you read this we’ll be away visiting our daughter Madeleine and our son-in-law, Diego, in Portugal. So, many other things – bringing in the dahlias, pruning the climbing roses, keeping on top of the leaves, selective cutting back of perennials and dividing and moving some – will all have to await our return. A little late perhaps, but hopefully the mild weather will continue for a couple of weeks!

I’m still helping at the local School with their ‘outdoor learning’ (specifically in the School Garden). I think virtually every child (apart from the very young), has learned about tools and tool safety and harvesting (the School cook had a lovely supply of Red Cabbage, Courgettes, Runner Beans and Carrots to weave into her daily menu). It’s been inspiring to hear their enthusiasm as they open up a runner bean pod and discover the little pink and purple jewels that can become next year’s seeds and how they love to find worms and other critters in the soil! One mum told me the other day how excited her son had been when he brought home the bean I’d let him take away!

They have also learned about the different types of seed and their dispersal, what we do in the Autumn to prepare the soil, and sow and plant certain things, as well as the importance of composting, including looking after the school wormery. The other day this half term’s efforts culminated in an open day focusing on ‘outdoor learning’. Parents linked with their children and took part in a range of activities around the school site including den building and bug hunting. I was mainly involved in fuelling the fire pit where we did some ‘campfire cooking’ (bread and marshmallows on hazel sticks), and helping with:

  • some gardening (the boys particularly like a bit of digging),

  • weather monitoring (we managed to reach 19 degrees C on a beautiful sunny day)

  • making ‘elf houses’ and furniture (and a few elves too),

  • making recycled paper pots and sowing broad beans in them.

I think this event has helped to raise awareness of the good work being done in the ‘outside classroom’ at the school and may even encourage some parents to volunteer to help out at one of the regular ‘garden gang’ days or in other ways. Here are some pictures I took to give you a flavour of what was a  fun and successful day.


The other major activity I’ve been involved with recently is teaching.

As you know from my last letter, I’ve been running a second Garden Design course at the local High School and this is now in its last couple of weeks. The eight participants, have a wide range of different garden design challenges in front of them. They are an enthusiastic group who it’s been a pleasure working with. They are now firming up their design ideas and creating scale drawings of what they want to achieve, and the final evening will focus on how to go about realising these on the ground.

I’m also pleased to say that my first ‘Grow Your Own Food’ course for beginners and novices is running locally, too. Tuesday mornings in a nearby village hall (Foulsham), sees 6 relatively new food growers coming together and both sharing experiences and exploring the ‘keys to success’ in food growing. The second week involved a visit to Old School Garden where I shared (‘warts and all’) my own experiences of food growing, some of the ideas and tips I’ve used and some of the issues confronting me – not least being the need to ‘downsize’ my food production to avoid gluts and surpluses! I shall be introducing a greater level of ornamental planting in the kitchen garden to achieve this, so reducing the productive areas by about a third.

My blog continues to grow both in terms of followers and also in the feedback and ‘conversations’ its enabling around the world. I’ve recently topped 1500 followers on all ‘social media platforms’ and since starting it back in December last year have had over 33,000 views of pages on the site. These are currently averaging about 800-1000 per month at present. Its been especially pleasing to have positive feedback from people who have enjoyed particular articles or items (recycling in the garden seems to be especially popular). Continue reading


Thanks for the memories- Gressenhall Farm & Workhouse Gardens

‘Thordis Fridriksson visits the garden at the former Gressenhall workhouse, and finds the clock turned back both to the 1930s – and her own childhood….’

A lovely artilcle describing the gardens where I am a volunteer gardener.

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From Paupers to Pippins – Orchard’s Secret History at Norfolk Museum

Down on the Farm – Gardens to ‘dye’ for at Norfolk Museum…

From Grand entrance to Grand Central at Norfolk Museum

Gypsies, tramps and thieves: garden where poor once trod at Norfolk Museum

Cottage Garden recreates 1930’s at Norfolk Museum

Old Workhouse Garden a wildlife oasis at Norfolk Museum

Unique Heritage Gardens at Norfolk Museum

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