“Com elas ou sem elas?” with or without, asked the waiter as we got to the front of the line at “A Ginjinha,” a small bar in Lisbon’s Largo of São Domingos. “With” we answered. He nodded with approval, picking up a bottle with a cherry infusion to pour the liquid into a small glass, deftly lifting a […]

via Liquid inspiration — Salt of Portugal

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