Malus is a genus of about 30–55 species of small deciduous trees, including the domesticated orchard apple (M. domestica) and varieties of crab apple (including the ‘wild apple’, M. sylvestris). This profile focuses in particular on the crab apples.
Common name: Non domestic orchard apples are generally known as crabapples, crab apples, crabs, or wild apples.
Native areas: The genus is native to the temperate zone of the Northern Hemisphere.
Historical notes: In the past, M. sylvestris was thought to be an important ancestor of the cultivated orchard apples (M. domestica), but these have now been shown to have been originally derived from the central Asian species M. sieversii. However, another recent DNA analysis showed that M. sylvestris has contributed to the ancestry of modern M. domestica very significantly.
Malus floribunda
Blackbird and Crab apples
Crab apples in the frost pic by pieway.com
Crab Apples with Tulips
Features: Domestic orchard apple trees are typically 4–12 metres tall at maturity, with a dense, twiggy crown. The leaves are 3–10 cm long, alternate, simple, with a serrated margin. The flowers are borne in corymbs, and have five petals, which may be white, pink or red, usually with red stamens that produce copious pollen. Domestic apple trees are large if grown from seed, but small if grafted onto roots (rootstock). There are more than 7,500 known cultivars of domestic apples, resulting in a range of desired characteristics. Crab apples tend to be smaller than domestic apple trees at around 5 – 7 metres tall, with a rounded profile.
Autumn foliage colour…
Uses: Crab apples make ideal specimen trees for small gardens. They are popular as compact ornamental trees, providing blossom in Spring and colourful fruit in Autumn. The fruits often persist throughout Winter. Numerous hybrid cultivars have been selected, of which ‘John Downie’, Evereste’ and ‘Red Sentinel’ have gained The Royal Horticultural Society’s ‘Award of Garden Merit’ (AGM):
Malus sylvestris – arguably, one of the UK’s prettiest native trees, a small crab apple (or ‘wild apple’) with profuse white flowers, tinged pink in bud, and with good yellow autumn colour. Yellow/ green and occasionally red flushed fruit are a bird’s favourite in the autumn. Ideal for native mixed plantings or shelter belts that provide great low cover for wildlife.
Malus floribunda – the ‘Japanese Crab’ is most elegant, with early white/pale blush flowers from crimson buds. However, it is prone to apple scab after flowering, resulting in a rather threadbare crown. Because of this it has tended to be superceded by more disease resistant clones such as ‘Rudolph’ and ‘Evereste’.
Malus ‘Evereste’ – introduced in the early 1980’s this rounded tree has profuse flowers that are red in bud before turning white. The small fruit look like miniature ‘Gala’ and are held on until they are taken by birds after Christmas. The orange-yellow autumn foliage also holds well.
M. ‘Evereste’
M. floribunda
M. ‘Rudolph’
M. ‘John Downie’ – raised in 1875, this is thought by many to be the best fruiting crab. with an irregular oval crown it makes a splendid tree for a small space. White flowers are followed by relatively large, conical-shaped orange-red fruits, which have a food flavour if required for preserves or jelly.
M. x robusta ‘Red Sentinel’– in cultivation since 1959, this profusely fruiting crab is a favourite for gardeners who are looking for winter colour. In some years the clusters of dark red fruits are so numerous that the branches can weigh too heavily so that the crown loses its shape. I have one growing in Old School Garden; it is great alongside other winter interest such as red and orange- stemmed Cornus, and its fruits are useful in Christmas decorations such as front door wreaths. In spring, the red leaves contrast well with its white flowers.
Malus trunk
M. sylvestris
M. x zumi ‘Golden Hornet’
M. x robusta ‘Red Sentinel’
M. ‘John Downie’
Old School Garden 