Tag Archive: planting


child with wheellbarrowAcross the developed world there is concern about a growing ‘disconnect’ between children and the natural world around them – increased time spent indoors, less time out playing – the scenario is well reported. School gardening projects are an important way to reconnect children with nature.

School gardening, like ‘growing your own’ seems to be on the increase in the UK as we look for ways of bridging the ‘ecological disconnect’, saving money, reducing ‘food miles’, improving food quality and strengthening local economies. There’s powerful evidence that school gardening is one, convenient and effective way of ‘learning outside the classroom’. A way of helping to engage children with the natural world and to deal effectively with some other important issues at the same time by:

  • raising academic achievement
  • promoting healthy eating
  • instilling a sense of responsibility for the world around us
  • encouraging social and community development and a ‘sense of place’
  • providing a place for unstructured, imaginative play

In Norfolk, England, the voluntary group of Mastergardeners is playing its part in supporting around 20 schools and many others are waiting to connect with a suitably trained volunteer in their area to develop new school gardening initiatives.

I’ve been helping a primary school to develop its school garden, which now has several raised planting beds (one for each class) and a recently completed wildlife pond with dipping platform and boggy planting areas. I tried to engage the children in growing food with a short session about the food they like to eat and where it comes from, why growing our own is important and the different types of fruit and veg we could grow. We ended up with each child making their own paper pot and sowing a broad bean seed – these were later transferred by the children to the school garden and formed a wonderful source of ‘free sweets’ during the summer!

making paper pots - an easy way to get children involved in 'growing their own'

Making paper pots – an easy way to get children involved in ‘growing their own’

The whole community– governors, staff, parents, children, local businesses together with ‘shopping voucher’ and grant schemes have played their part in creating this valuable resource. The new gardening year is about to kick off with a ‘Garden Gang’ (parents, children, staff and friends of the school) session on Saturday to get the beds ready, complete the greenhouse (made out of canes and plastic bottles) and plant some new apple trees.

Other Mastergardeners are playing their parts around the County. This includes several new and more established gardens at secondary and primary schools and a novel ‘inter – generational’ project in Norwich, where some spare ground behind a library has been turned into a food growing plot by children from a local school, library staff and older people from a sheltered housing scheme overlooking the site.

One secondary school gardening coordinator recently wanted to introduce children to the ideas of ‘veg families‘ and crop rotation. She printed out 56 small veg pictures and separate names – the first task was for the students to ID the veg. Then they looked at veg families (with the students placing  the different vegetables into different groups ) –  then they used their computers to create their own set of ‘Veg family prints’. Finally, they looked at crop rotation and by the end of the session they had come up with a basic 4 bed rotation over 4 years, along with a write-up explaining about why we rotate crops yearly.

school gardening a century ago- birth of the 'kindergarten'

School gardening a century ago- birth of the ‘kindergarten’

School gardening has been around a long time – originally developing as part of the formal school curriculum at a time when many more households grew their own food. There were war – time efforts to boost food production at schools and the ‘Kindergarten’ movement saw playing and being creative in an outdoor setting as the heart of nursery education.

school gardening in wartime- US style

School gardening in war time- US style

Recently in the UK the Food Growing in Schools Taskforce, led by Garden Organic was established as a response to increasing concerns about the health and well-being of children and young people, and a confidence that food growing in schools is a successful way of dealing with these concerns, delivering many benefits. The Taskforce is made up of people representing a diverse set of interests, but all with a strong belief that food growing in schools is an important activity. You can read their findings here.

Getting the whole community involved in the school garden

Getting the whole community involved in the school garden

Over the coming weeks I plan to post a series of articles about how to go about setting up and developing a school garden, so if you have any experiences or ideas to share I’d love to hear from you!

Old School Gardener

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ImageGarden Design Course in Norfolk

Following the successful pilot of ‘Your Garden- by Design’ last autumn, I’m pleased that Reepham Learning Community have agreed to run an extended version of this course beginning at the end of the month. 8 two-hour sessions (including one garden visit) will use a variety of methods and materials to help those who want to improve their own gardens through design.

Based at Reepham College in central Norfolk, the course is a step-by-step walk through the design process, showing how to apply this to your own garden (big or small) from basic surveying and appraisal techniques, forming ideas about what the garden is for and how it might look, to outline plans and 3-D visions of  different ideas as well as the important things needed to ensure successful delivery of attractive, practical plans.

Group review and discussion of the evolving designs will enable participants to develop a critical and creative approach to garden design and a large number of reference books will be on hand as well as links to other sources of information. Case studies and in-class exercises will help participants to develop their skills.

Green (and its many shades) is one of the most important colours in garden design (arguably it’s a more important feature than the ‘white’ in Vita Sackville-West’s garden at Sissinghurst). Gardens which feature plants with bold, contrasting foliage can be really effective and the Course will introduce colour, texture and form as three key ideas in planting design. The contribution that ‘hard’ landscaping (paths, walls, furniture and built structures) makes to successful garden design will also be covered.

Participants don’t need to have any particular skills- the course and associated support should lead to practical ideas which can be put into action. The eight sessions will cover:

  • Starting out- what do I want from my garden?IMG_4931
  • Surveying and appraising your garden and functional layouts
  • Garden Styles and Forms
  • Structure in your Garden- the third dimension
  • Planting- the fourth dimension
  • Garden visit (day time)
  • Final designs
  • Delivering your Design

Check out the link to the Reepham Learning Community for more information- I’m looking forward to meeting a new group of enthusiastic garden makers!

Quizzicals- answers to the last two:

  • Morrisey’s mother’s mother- Granny Smith
  • Someone who is out get you – Anemone

A couple of gardening ditties for you:

‘Livin’ Dill’

‘Juke Box Chive’

(note to self= must move away from herbs and spices for a while…)

Old School Gardener

Looking good- Winter Jasmine (Jasminum nudiflorum)

Looking good in Old School Garden at present – Winter Jasmine (Jasminum nudiflorum)

 Planning your crops- to rotate or not to rotate…

Well, I guess that I’m sold on the benefits from rotation. Basically, you reduce the chances of persistent pests and diseases building up (which affect a particular plant or group of plants) and you manage the demands placed on the soil from different crops (and in the case of peas and beans actually stand to replenish, or if not that, then at least not deplete the store of Nitrogen).

Fine in theory, but it’s posed a real challenge to me in planning my crops in the kitchen garden. I’ve survived to date (just) with hasty diagrams on odd scraps of paper and scribbled ideas about what to grow where. To be quite honest, I’ve become muddled about what was previously grown in the different beds, what needs to follow what and whether I should manure, fertilise and/or add lime….sound familiar?  With just the two of us at home to cater for it’s also been a bit difficult avoiding growing either too much or too little of the right things (generally the former).

Part of the problem is that my Kitchen Garden is divided up into a number of raised beds of different sizes and aspects, so it’s a challenge fitting things into the spaces available. I also feel that it’s important to max the growing potential by putting in follow-on crops once early harvests of things like Broad Beans, onions and early potatoes have been ‘garnered in’.

Then there’s the issue of focusing on what we like to eat (sounds simple, eh?). Over recent years we’ve had mixed results:

  • some rather exotic looking French Beans which turned out a pretty yellow on the plant and then went a sort of beige when cooked- not inviting,
  • peas -they seem to involve an awful lot of trouble for not much reward
  • main crop potatoes– they take up a lot of ground and don’t taste that different from a large bag bought for a fiver…

So we’ve started to focus on the crops we like (with a bit of experimenting), things that can be expensive to buy, freezables for the winter months (Courgettes come to mind) and some particular varieties that ‘float our boat’- Mangetout for instance in preference to those whopper peas that pigeons seem to rather enjoy!

So yesterday (after pruning the apple trees), I spent a couple of hours drawing up a proper diagram of the plot, tried to think through what could go where (once I’ve taken permanent crops like fruit, Rhubarb and Asparagus out of the equation)- and also whether there’s potential for second crops in some areas, too.

I’ve tried to follow the rules on rotation (brassicas following legumes, potatoes following brassicas and onions and roots following potatoes), but I must admit it’s a bit hit and miss, taking all of the other variables into account! What’s your experience and do you have any sure- fire tips to help me?

At last, a cunning plan for food growing in 2013! (I hope)

(click on the image to enlarge and see a panorama video of the garden as it looks today at http://www.youtube.com/watch?v=rZ20lLrTLIc&feature=youtube_gdata_player)

kitchen gdn layout

P.S.  A note on manure:  if you can get some well rotted animal manure it could be good to either dig it into your beds or just lay some on top for the worms to incorporate into the soil. I’d be careful about putting it down everywhere though, as root crops like carrots and parsnips don’t like freshly manured ground (they tend to fork and not grow well in the heavier conditions that are created). However, ‘hungry’ cops like potatoes, brassicas (cabbages, calabrese, cauliflower, broccoli), courgettes, squashes and legumes (peas, beans) would all benefit from some, as would a greenhouse if you’re planning to grow tomatoes. Ideally it needs to be obtained and placed or dug in in the next few weeks in order for the weather to break it down and help to incorporate it into the soil.

Further information: Vegetable Gardening for Beginners: The Complete Guide

Quizzicals: answers to the last two…

  • Private part of a old crooner Periwinkle
  • The organ that enables you to say ‘2 plus 2 = 4’Adder’s Tongue

and just for fun two more ‘gardening ditties’:

‘Pepper’s got a brand new bag’

‘Spice Oddity’ (topical huh?- thanks Les)

Old School Gardener

A view of the Kitchen Garden looking west- east (left to right on the diagram)

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