Tag Archive: norfolk


ducksApologies…my latest session at Blickling and I forgot my camera…so the pics here are a few from other visits (and the one above borrowed from the Trust’s latest newsletter).

WP_20160714_15_35_58_Pro - CopyAlternative titles for today’s post were ‘Herding Frogs’, ‘Reframing’ or ‘Shuffling the Pack’…A rather shower affected day (I was in with the Wednesday crew this week), saw me and fellow volunteer Peter (another one!) weeding over two sections of cold frame (including removing large sections of worn out weed membrane) and putting down a new covering of landscape fabric, before tidying over the stored plants and rearranging these (hence shufling…). It looked a lot tidier and as a bonus I gained soem ratherr splendid (if a bit leggy) Ricinus communis plants. These will fit rather well in my front circular border at Old School Garden…with its rather exotic feel. I was also allowed to remove some runners from a clutch of Achillea nobilis susbsp. nealreichii, with its lovely creamy plate flowers and silvery foliage.

WP_20160714_12_14_48_ProWith half an hour left at the end of the day I went round hoeing the currants..using one of a new set of two-way hoes (made by Wolf, and one of which I have at home). These are really a lot more effective than conventional dutch hoes.

Currants hoed with the new two-way hoes- a delight!

Currants hoed with the new two-way hoes- a delight!

As reported last week, the dahlia border in the walled garden is starting to pop, though perhaps will look even better next week….Sorry about the lack of pics to accompany this post, I’ll do better next time!

Click here to listen to an interview with Project Manager, Mike Owers, on BBC Radio Norfolk-  on the Chrissie Jackson programme around 1 hour 7 minutes in…!

Further Information:

Blickling Hall website

Blickling Hall Facebook page

A 360 degree tour of Blickling Hall

Old School Gardener

To Walter Degrasse

WP_20160731_09_32_56_ProDear Walter,

Summer finally arrived! It’s been a warm few weeks after a cloudy and wet June.  Wa + We= G (where Wa is warmth, We is Wetness and G is growth) just about sums it up.

The growth has on the whole been a victory for wanted plants rather than weeds, though I’ve still been ‘speed weeding’ in the more prominent areas of the garden- mainly bindweed.

It’s been a month of change; our daughter and her husband have returned from living in Portugal and are currently living with us pending settling jobs and a permanent place to live. It’s great having them around, and our son-in-law, Diego has been especially helpful in the garden and more generally; he’s done a great job repainting a lot of the woodwork in the kitchen garden and helping tidy things up. They also brought their two cats with them and one of the most important jobs earlier in the month was finishing off their new home- the ‘Cat Cave’.

At this time of year many of the floral treats of high summer are coming into their own, so here’s a pictorial round up of Old School Garden today…

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After the first flush of produce from the kitchen garden, things have slowed a little, though we have a good store of potatoes, onions and garlic. The strawberries were very disappointing, a combination of poor weather and the early shoots being nibbled by deer. We now have a rather untidy bed with corn growing out of the straw I put round the strawberry plants- a job next week will be removing this and perhaps using some of the spare ground for planting out leeks or carrots.We’ve had and continue to get a good supply of tomatoes, and other things are well on the way, such as some newly planted leeks and red cabbage…

Another important achievement has been finishing off the path next to the ‘Fruit Fence’; I decided to board the edges and cover it with landscape fabric and gravel. It certainly tidies that area up. I’m now starting to contemplate the next big thing, my DIY shed. I’ll turn my attention in the coming weeks to finalising the design and then getting hold of the timber for its framework.

WP_20160731_09_40_44_ProYou may recall a couple of years ago I was involved in tidy up at the local churchyard, and promised the then vicar that I’d produce a Management Plan for this? Well, two years on and with a new vicar in place, who’s keen to get the church up and running as a community venue as well as a place of religion, we are working together to set up a ‘Friends’ Group, part of whose role will be to look after the churchyard. I’ve drafted a management plan for this (see the visual plan below), which features a mix of close mown paths and areas of recent burial, with blocks of ‘meadow’ like habitat. The local Wildlife Trust is interested in helping us and have already completed a survey of the churchyard, which has a good range of wild flowers

st. peters planJuly is also a good time to take semi-ripe cuttings, so I’ve taken around 60 pieces from the lavender in the front garden  (‘Imperial Gem’) with a view to replacing this in a couple of years time, as the plants are now getting rather woody.

WP_20160731_09_39_41_ProI’ve also recently purchased a few ‘bargain’ plants to replace the early flowering Sweet Williams (having collected seed from them) and Violas.

The pond garden continues to fill out and I was pleased to spot a Frog and Dragon Fly there the other day and the host of insects continues to expand. The Water Lily I thought had died off, appears to have revived (the warmer weather is probably the key).

WP_20160731_10_06_24_ProOh, and I also got some free plants courtesy of Blickling the other day, some Ricinus communis. Though a bit ‘leggy’ they have fitted into my exotic front circular bed well, and having added some Scabious (‘Nana’) and Marigolds, as well as a Tithonia, I’m looking forward to this bed producing a bold ‘splodge’ of vibrant colour in the next month or two.

I hope that your own garden is looking splendid and that your new gardener is continuing to impress you with her skills and ideas. she certainly sounds to have been a find and with my recent experience of extra help, makes me think about getting in some extra help here…especially with the prospect fo so much weeding to be done in the autumn…I rather like the idea of being a ‘Head Gardener’!

Old School Gardener

WP_20160721_11_48_42_ProThe Walled Garden is really moving into overdrive and looks fantastic. My latest session- a short one- at Blickling was another warm day.

I began the session an hour earlier than usual, and it was a good plan, because by midday the heat was pretty oppressive. Digging over an area next to the runner beans saw some serious weeds removed and I followed this up with some hoeing around the beans themselves.

WP_20160721_11_55_22_ProMy fellow volunteers were also involved in weeding and one or two were harvesting- there’s plenty of stuff for use in the restaurant and some will be packed up for offering to visitors, in return for a donation. My ‘pea tunnel’ created last week seems to have survived, though the peas themselves are not looking so good.

The rest of the gardens are also in full splendour and I chatted to Assistant Head Gardener, Steve about the hours of work he put into the parterre garden removing bindweed earlier in the season- he told me it was the equivalent of ‘triple digging’! The double borders and White Garden are also looking vibrant in the sunshine.

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Elsewhere, Norfolk Peter was working with a colleague from a local firm to weld together the arches that will sit across the main path in the walled garden and eventually provide a wonderful ‘tunnel of fruit’.

I finished off my morning with some serious hoeing around the dahlias that are just about to flower alongside the east wall of the Walled Garden (see picture below). Next week will, I hope, see them in their full glory, and I’ll try to capture them in my next post.

WP_20160721_11_45_39_ProFurther Information:

Blickling Hall website

Blickling Hall Facebook page

A 360 degree tour of Blickling Hall

Old School Gardener

WP_20160714_13_23_32_ProFollowing the recent turmoil caused by the Brexit vote and so many upsetting world events, we need cheering up. And Blickling volunteer gardeners don’t disappoint. Sitting down to a well-earned lunch break, Tressa announced she’d brought in a ‘Reconcilation Cake’…..we didn’t need to be asked twice.

My pea tunnel finished

My pea tunnel finished

Prior to this I’d spent the morning putting in a stick tunnel for the peas in the walled garden. It’s always nice to work with quality materials. The chunky hazel sticks went in at an angle along along both sides of the double row, and then I wove the tops together…

After lunch (rather extended due to the cake and chat) I went over to the side border and worked with Aussie Pete and Jane in weeding the various border so veg. Then I turned my attention to the garlic; I carefully dug up eight different varieties, none of which was overly impressive I have to say…down to weather I guess.

Having cleared this area- during which I had a little banter with ‘Norah Lindsay’ (one of the volunteer garden guides dressed up to look like the famous 1930’s garden designer who made such an impact at Blickling)- I dug it over and raked it off, in readiness for some more lettuces.

The Walled garden is really looking splendid at present, especially with its lush borders of Catmint (Nepeta x faassenii) and the full growth of so many different plants. Project Manager Mike had started to dig the potatoes (he tells me he thinks we have 33 varieties) and was selling these and some of the other veg off for a donation. Methinks next year that even with supplying the kitchen here, we’ll need a shop to sell off the bounty to come.

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The other joy of this time of year is the number of visitors around the place and many with questions or comments on the gardens and gardening it’s so nice chatting to these people who really appreciate the efforts of everyone involved here.

Project Manager Mike waterign in one of  the glasshouses

Project Manager Mike waterign in one of the glasshouses

Further Information:

Blickling Hall website

Blickling Hall Facebook page

A 360 degree tour of Blickling Hall

Old School Gardener

WP_20160630_11_07_24_ProAn important day …Gardener Rob celebrates 15 years at Blickling, the new Bothy is brought into commission and the Walled Garden is declared fully open too!

A brief spell of mulching the raspberries gave way to a gathering in the new bothy where we tucked into some splendid food and drink and congratulated Rob. Head Gardener Paul thanked Rob for all his efforts and at the same time those of the wider team of volunteers and gardeners; he estimated that the gardeners between them have over 100 years experience of working at Blickling…though 44 of these are accounted for by Assistant Head Gardener, Steve!

The volunteers spent the rest of the day tidying up in the Walled Garden, which is now looking nearly full and has plenty of height as the plants get a hold. There’s also some rather good home made interwoven fencing to complete the boundaries, made from larch felled on the estate and looking pretty substantial.

Having mulched the raspberries, I weeded this and the strawberries next door; these include a white strawberry called ‘Snow White’! Mike asked me to trail the many runners in the strawberries along the rows to bulk them up and create a lot of new plants- it looks like we won’t be seriously cropping these as it’s their first year. So, a day of weeding and a tidy looking bed as a result.

Elsewhere in the Gardens there’s currently a display of sculpture intermingled with the planting…with some interesting results…

The Walled Garden fully open… and so the many visitors are now able to wander freely. And as a result we can chat to them about the garden and  share gardening experiences, one of the nicest aspects of working in this wonderful place.

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Further Information:

Blickling Hall website

Blickling Hall Facebook page

A 360 degree tour of Blickling Hall

Old School Gardener

WP_20160629_18_44_36_ProTo Walter Degrasse

Dear Walter,

I’m feeling pleased. After some despondency at how the ‘garden has got away from me’ this year, I’m finally getting a grip of things…I think. I guess you’ve had lots of rain and not very high temperatures in June, like us? Well the rain has certainly led to luscious growth just about everywhere.

I think my more positive outlook is partly down to being a little creative in Old School Garden. In my new Pond Garden – where the planting is starting to take hold very nicely- I’ve added some touches of ‘artwork’ which I hope add to the rustic, slightly oriental feel of this sunken space, and have also added more planting- e.g. some clumps of Camomile in between the flag stones (added to the Thyme I put in last month) , plus some plants I purchased down in Devon at the Tavistock Garden Festival (more on that experience in a later post).

The artwork consists of some red-painted items, plus a ‘sheaf’ of Cornus stalks, which were red when cut (the variety is ‘Sibirica’), but have turned jet black as they dry out. I hope these new additions will pick up the red paint on the bench and will also link to some red and black planting in one corner. The red items are all recycled; an old metal bed head (found in the garden) similar to those I’ve painted black and placed above the entrances to the Courtyard, a broken metal wheel that looks like it might have come off of a hen house (also found in the garden), and some curtain poles and finials which I’ve collected from various places over the years. Here they are- what do you think?

Elsewhere in the other ornamental parts of the garden I’ve resorted to some more ‘speed weeding’ along with cutting the edges fo the lawns- it’s always surprising how much better the borders look after this treatment. Fortunately I’ve been able to catch major weeds before they flower and set seed. On a more positive note the Philadelphus (‘Belle Etoile’) I grew from a cutting I took at Peckover House in Wisbech when I was working there has produced a lovely shower of white flowers.

Philadelphus 'Belle Etoile'

Philadelphus ‘Belle Etoile’

The main borders have also filled out and crowded out many, if not all of the weeds. I’ve also put out my hanging baskets on the front porch (a red, white and black colour theme), and these are looking good. In the same area, you remember I reported our plan to have the old paint removed from the two storey end of the house? Well it’s been done and the result is excellent, tying the old flintwork once more into the rest of the house. Below there’s a picture of the company during the work, which involved using a fine glass to blast off the paint. Some of the mortar has come away, but it should be possible to repair this with an appropriate mixture of lime and sand…though matching in the colour of the new with the old mortar will be tricky. I’ve started to set out the border in front of this wall, albeit ona temporary basis for now-a mixture of marigolds and Echeveria will provide some summer interest, whilst some English Lavender I recently bought and have potted on, will provide the long-term planting here; hopefully we’ll have a bushy, fragrant low hedge right under the bedroom windows!

I’ve also been creative in the Kitchen Garden where having reorientated the compost area, I’ve now refurbished the bins so that I have removable slats on the fronts, which should make turning and removal a lot easier. I’ve also begun to put in some proper steps to give access to the Fruit Screen to the rear of the garden, where, incidentally, the Sweet Williams I sowed en masse last year are starting to put on a glorious show- as are those plants I left in from last year! These steps will lead up toa new path which I think will be pea shingle on a landscape membrane. I may try out using the large supply of old roofing tiles I have available as edging to this.

We’ve had our first New Potatoes- the variety ‘Rocket’. Though delicious I’ve been a little disappointed with the productivity so far, possibly down to later than usual planting and not wonderfully warm weather. I’ve also been enjoying some broad beans. Though Wimbledon is traditionally the time for strawberries, the crop to date is disappointing in fact I haven’t yet picked one! As I mentioned in an earlier letter, the Deer have been in and nibbled off the tender new growth, which seems to have reduced drastically the number of flowers, and again the weather hasn’t been our side either. The first raspberries are ready to pick and I plan to use these in a dessert on Friday, when we have some friends over for dinner.

Tomatoes are also just about coming forward, though we could do with some heat to ripen these off, the peppers and cucumber have also finally gone into the greenhouse and I can see some cucumbers starting to form.

Good sized tomatoes...come on, ripen!

Good sized tomatoes…come on, ripen!

Other things well on the way include Calabrese, Cauliflower, Garlic, Onions, Shallots and of course the rest of the early potatoes (‘Charlotte’ my favourite will follow on from the first earlies) . I’ve put in a few squashes, having cleared away the Purple Sprouting Broccoli from last year’s sowing, and also four courgettes, a range of different runner beans and some carrots, parsnips and beetroot. I have some leeks on the way for planting out in a couple of weeks and some red cabbages too.

The other areas where I’ve put in some time are the Terrace and courtyard and connecting pathways, where the pointing was in a serious state of disrepair. I’m pleased with the repointing, though all the wet weather we’ve had finally took its toll on two wooden planters I’d made out of decking and other wood. The wood finally collapsed, rotten and I’ve therefore had a rearrangement of the layout in the courtyard, still trying to retain a sense of enclosure around the table and chairs the Hostas are into their stride here and make a wonderful display- what do you think of the new layout?

On the propagation front I’m pleased with the results of my seed sowing so far, including an interesting mix of marginal plants sourced from the RHS and other places; I’m looking forward to a super display of Candelabra Primula, amongst others, in due course.

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So, hopefully you can see I’ve been busy! Today I’ll be cutting the grass (on a dryish day). Oh and that’s something else I’ve done- used our inherited Scarifier to rake out dead material and moss from the more formal lawn areas and afterwards fed the grass. This is starting to look lusher that it has for a long time- witness the pictures below. Well, old friend, time to be off to begin the day’s work…hopefully we’ll see you and Ferdy Lise soon!

Old School Gardener

WP_20160608_12_54_50_Pro Another week at Blickling and it was good to get back to the Walled Garden to see the progress and to get stuck in. I see Mike has bought some of those bird scarers that imitate birds of prey. I’ve had mixed results with bird scarers of various kinds- including old cd’s hung out on a washing line and a plastic owl with rotating head! All seem to work only if you keep moving them around. 

I spent the morning hoeing between the fruit bushes which are coming on well. There has also been much planting out of lettuces and other veggy which will give the kitchen an excellent supply in a few weeks time. There will probably be plenty left  for selling to the public too.

After lunch I planted out two varieties of courgette; one green, one gold, planted alternately. Set about a metre apart, these should bulk up into big bushes.

Courgettes planted, Mike watering them in

Courgettes planted, Mike watering them in

There are still plenty of plants in the glasshouses, and the rest of the gardens are also looking good.

Further Information:

Blickling Hall website

Blickling Hall Facebook page

A 360 degree tour of Blickling Hall

Old School Gardener

The Double Borders taking on a different character-post Tulips

The Double Borders taking on a different character-post Tulips

A month has passed since my last session at Blickling, due to stays in Scotland and Devon. So, the need to get REALLY busy in Old School Garden has meant I’ve not been posting much original material on the blog recently- sorry about that, but if you’re a gardener, I think that you’ll understand.

Anyway, when I did return to Blickling it was great to meet up with the Thursday team once more and help them with Penstemon planting; these are put out in what seems like thousands, to replace the Hyacinth bulbs that give the early spring display above one edge of the Parterre. We mixed up some over -wintered older plants with some newer plants grown from cuttings. Some of these had mildew; hopefully they’ll recover and put on a good show. By the end of the day, the border was complete.

Over in the Walled Garden, the planting out continues, and several areas are now bulking up quite nicely. The long awaited oak noticeboard has been more or less completed with its beautifully carved top.

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It was good to be back and to see how things have continued to move on. Next week it will be a Wednesday session, and hopefully back in the Walled Garden.

Further Information:

Blickling Hall website

Blickling Hall Facebook page

A 360 degree tour of Blickling Hall

Old School Gardener

 

WP_20160523_20_06_08_ProTo Walter Degrasse

Dear Walter,

Or perhaps, this month it should be ‘Deer’ Walter-  the tender tips of my raspberries and strawberries have been nibbled away! I suspect a Muntjac deer to be the culprit, though it could be rabbits. The netting has been duly placed over the strawberry patch!

It’s been a challenging, but productive month, old friend. Being away in Scotland for 10 days, and this week in Devon for 7 more (plus other, new commitments) have left me short of gardening time. So, apologies that my blogging has lapsed a little too of late. However, I can, happily report that the majority of the work to create the new pond garden is complete!

Continuing my ‘evolutionary’ approach to its design, I’ve added in some features and planting which help to continue the ‘crescent’ theme and start to soften the harsher edges of the water and landscaping. I’ve had a few problems with the stepping stones (I didn’t provide a wide enough base) and edging paving- the slabs were pretty heavy!

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However, I’m very pleased with the result, and its wonderful to discover some ‘happy accidents’ such as how the late afternoon sun lights up the steep border with its vibrant yellow planting and how the plants are really taking quite quickly. I’ve divided some Hostas from the Courtyard Garden, where the old metal planters have rusted through. After repotting some of these in other containers I’ve used others in the pond garden which has helped to start a really lush, leafy environment in the latter. Hopefully now the planting will really take hold and the wildlife will move in- I’ve already noticed some insect life in the form of Pond Skaters.

Alas, the time I’ve spent on this big project has meant that the weeding has taken a back seat. I’m not sure, but this year the Ground Elder seems to really have taken hold (maybe the mild, wet winter?), and though I’ve managed to dig out a lot, there are some areas where it’s too entangled with the planting, so it’s a case of ‘speed weeding’- deadheading and pulling up – and then ‘looking forward’ to digging out complete borders in the Autumn…JOY!

My catchup has continued with the Kitchen  Garden, too, where the early potatoes have started to poke through, and the onions I planted last autumn are looking very good. I’ve planted out some early Leeks and Calabrese and recently sown my first parsnips and carrots too. The ‘cut and come again’ lettuce is also starting to bulk up and the first, sweet rhubarb has been followed by a good stand of stalks, some of which have been grabbed for a few of this week’s desserts. I’ve also got the greenhouse set for its season of tomatoes, cucumber and pepper growing, though I’m still waiting to collect the latter two plants from my friend Steve, who is my regular supplier of these, hopefully along with a set of Courgette plants. Other things sown and growing so far include runner beans, squash, cauliflower, red cabbage, beetroot and basil. Having just potted most of these up, they should be ready to go out on my return from Devon.

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My other big project- sorting out the shed area and compost bays, has also seen some progress. The base for the new shed has been been put into place (it needs levelling) and I’ve reorientated the compost bays to provide more circulation space all round- the slabs in front of this still need to be firmed in.

Some of the ornamental areas look good- following a great show of Camassias with Tulip ‘Ballerina’, the Alliums are now into their stride, and these look great with the Lilac and Rhododendrons.

The mole problem in the grass continues, though the device my neighbour gave me which emits a regular pulse of sound, seems to have some effect- I’ve moved it to the latest popular spot for the moles! I haven’t yet got round to using the scarifier I was given by my mother-in-law; a job for when I get back. Oh, and remember I was given that petrol-powered shredder? Well it’s been serviced and I’ve started it up…it has yet to be used in anger, though…watch this space.

I’ve got to finalise my plans for my new ‘mound’ overlooking the church, but in the mean time have scattered a wild flower mix along the sunniest edge to give a bit of summer interest. I’ve also grass seeded the area in front of the machine shed, so this will hopefully look a little tidier. I’ve planted up two big hanging baskets for the front entrance- these are currently getting going in the greenhouse and will be put outside after ‘hardening off’ in the next week or two.

Our trip to Scotland- specifically the Isle of Skye and Glasgow –  was fantastic, blessed as we were with sunny, warm weather for almost the entire time. We managed to visit some wonderful places, including some interesting houses and gardens, and I’ll put the photos and information from these up on the blog in the next week or so.

So, in spite of lack of time, I seem to have achieved quite a lot, but as you know, we gardeners never have nothing to do…in my case its a return to the weeding at every opportunity! I hope that you and Lise are managing to cope with your own plot at one of the busiest times of the year.

Old School Gardener

WP_20160505_10_34_04_ProA short session at Blickling this week, as I needed to get home to cut the grass before we head off for Scotland. I mentioned how the Tulips were looking great in the Double Borders last week. Well, I can say that as I turned into them again this week, I was truly ‘stunned’- a word I tend to resist because it has been over-used and devalued somewhat (rather like ‘awesome’ and ‘epic’!).

They must be at ‘peak tulip’ and in some instances are just about to go over, but the mid morning sun made them stand out marvellously.

After recovering (!) I headed off to the Walled Garden once more, and was soon joined by Norfolk Pete (who was detailed to start constructing the wonderful oak welcome sign board near the main entrance), Aussie Pete and Chris , who set about lightly forking over and hoeing, which is what I began with too. Project Manager Mike had heard the weather was going to be dry and warm- so perfect conditions for hoeing. This is  a job I really enjoy- a bit like scything – once you get into the flowing motion, you can lose yourself…..

Well, by the time I left, we had been over about an eighth of the main four growing areas, just loosening the topsoil and removing weeds and large stones, all ready for some planting out. It was satisfying and we paused to share experiences, jokes and general banter as usual; this time comparing our efforts at tracing our family trees amongst other topics.

Mike, meanwhile was finishing off one of the few areas of gravel path still to be completed, and what a difference seeing those paths -plus the grassed ones- makes to the overall impact of the garden.

So, I miss my slot next week as I shall be up on the Isle of Skye; I’m really looking forward to this break with my wife and 6 old friends, lets hope the weather and midges are kind!

Further Information:

Blickling Hall website

Blickling Hall Facebook page

A 360 degree tour of Blickling Hall

Old School Gardener

 

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