WP_20160721_11_48_42_ProThe Walled Garden is really moving into overdrive and looks fantastic. My latest session- a short one- at Blickling was another warm day.

I began the session an hour earlier than usual, and it was a good plan, because by midday the heat was pretty oppressive. Digging over an area next to the runner beans saw some serious weeds removed and I followed this up with some hoeing around the beans themselves.

WP_20160721_11_55_22_ProMy fellow volunteers were also involved in weeding and one or two were harvesting- there’s plenty of stuff for use in the restaurant and some will be packed up for offering to visitors, in return for a donation. My ‘pea tunnel’ created last week seems to have survived, though the peas themselves are not looking so good.

The rest of the gardens are also in full splendour and I chatted to Assistant Head Gardener, Steve about the hours of work he put into the parterre garden removing bindweed earlier in the season- he told me it was the equivalent of ‘triple digging’! The double borders and White Garden are also looking vibrant in the sunshine.

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Elsewhere, Norfolk Peter was working with a colleague from a local firm to weld together the arches that will sit across the main path in the walled garden and eventually provide a wonderful ‘tunnel of fruit’.

I finished off my morning with some serious hoeing around the dahlias that are just about to flower alongside the east wall of the Walled Garden (see picture below). Next week will, I hope, see them in their full glory, and I’ll try to capture them in my next post.

WP_20160721_11_45_39_ProFurther Information:

Blickling Hall website

Blickling Hall Facebook page

A 360 degree tour of Blickling Hall

Old School Gardener

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