Category: This and that


Toronto Botanical Garden Fall Color! 多倫多植物園的秋色!

via Toronto Botanical Garden Fall Color! 多倫多植物園的秋色! — My Food And Flowers

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Last week’s post concentrated on the built history of Beverley’s council housing – some 539 council homes provided before the Second World War and a further 1332 by 1964. These post-war decades were, perhaps, the heyday of council housing. This was an era when it was seen as aspirational housing, an undeniable step-up from the […]

via Council Housing and Community in Beverley: ‘from bad to worse’? — Municipal Dreams

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Andalusian autumn…

No mists and mellow fruitfulness in southern Spain – instead there was cloudless blue skies and temperatures peaking at 38º. Somehow, by dint of taking breaks in air-conditioned buildings and frequently rehydrating with fresh orange juice, or Spanish beers, we managed to squeeze in stays in Vejer de la Frontera (one of the white hilltop…

via Autumn in Andalusia — The Enduring Gardener

Bounce back…

AS 110mph winds raged across southern England, Britain’s Great Storm of 1987 wreaked devastation across scores of National Trust woodland. Hundreds of thousands of trees – some aged more than 400 years old – were lost, on 3,000 acres across 58 sites. The landscape had been torn apart, and the conservation charity faced the biggest […]

via How woodland devastated by Great Storm of 1987 bounced back on its own — National Trust Press Office

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A pao…

Fernanda Pinto is an extraordinary cook who knows how to make the most from the ingredients produced at Quinta de Guimarães. Every day at breakfast she offered us either “pão de ló” or “fatias de Resende.” Both desserts have the same base, a concoction of flour, sugar and eggs. Fatias are covered with a light […]

via A pão de ló recipe — Salt of Portugal

After the rain…

There is a special time just after rain has stopped. It is a moment of silence when Blackbirds and Robins are preparing to burst into excited song after a period when song is stilled by rain. Light has a special quality – it catches any droplet of moisture hanging from foliage or flower. Recently I […]

via After the Rain — greenbenchramblings

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Well, things in the garden here are really starting to simmer down, which means it’s time to get serious about posting on this year’s adventures. Let’s start with the 2017 Garden Bloggers Fling, which was held at the end of June in the DC-area.

via Gardens of the Smithsonian — gardeninacity

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Growing roses from cuttings is easy: If you love roses you will love trying to take cuttings and start your own plants. If you have a rose that you absolutely love why not share it with friends or add more to your garden? What tools will you need: You will need some basic tools such…

via Growing Roses From Cuttings is Easy — That Bloomin’ Garden

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Wake…

morning comes to the dahlia sun rousing the sleeping bee

via Wake — leaf and twig

The best way to experience the magic of the Douro valley is to sojourn at a local farm. It was this possibility that attracted us to Quinta de Guimarães, an estate that dates back to the year 1720. It offers rooms in an ancient manor house and in two beautifully restored country homes surrounded by […]

via Tranquility at Quinta de Guimarães — Salt of Portugal

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