Fernanda Pinto is an extraordinary cook who knows how to make the most from the ingredients produced at Quinta de Guimarães. Every day at breakfast she offered us either “pão de ló” or “fatias de Resende.” Both desserts have the same base, a concoction of flour, sugar and eggs. Fatias are covered with a light […]

via A pão de ló recipe — Salt of Portugal

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