Well here it is, my plan for the kitchen garden here at the Old School. I’ve reviewed last year’s results and have tried to rotate crops as well as introducing more variety and greater successional cropping. This approach will, I hope,  help me to avoid gluts, reduce the overall level of food and waste, while at the same time increasing the range and the ornamental value of the area through introducing more perennial and annual flowers.

I’m also going for some ‘heritage’ varieties- squash, cauliflower, leek, pea, runner beans and beetroot.

What do you think?

kitchen gdn layout 2014

Old School Gardener