Tag Archive: winter


Blickling Hall and The Parterre looking splendid in a low winter sun

Blickling Hall and The Parterre looking splendid in a low winter sun

I worked with the ladies away from the Walled Garden in my latest Blickling session. The Dell was our target- a bit of ‘TLC’ with light weeding and clearing dead stems and leaves to reveal the wonderful Snowdrops and Hellebores.

Head Gardener, Paul tells me that the slopes here are not conducive to the Hellebores rooting, so its an annual task to plant up new ones. Paul says some terracing is needed. I think this would need to be done quite subtly, as it could spoil the natural look of the space.

We worked around the sloping sides of the Dell – well I kept to the top path and the slightly less pernickety areas. The lady volunteers seem to have the finger skills and eyesight needed to tease out the weeds from around the plants and at one stage looked like (in the nicest possible way), a herd of mountain goats stretched up the slope. I contented myself with the more straightforward leaf raking, limited weeding and path clearing work above, as well as emptying weed-full trugs into the waiting trailer.

A major milestone has been reached this week in the walled garden. Project Manager Mike reports that all of the metal posts (76 of them in total) have now been installed, so we now wait on wires going in and then fruit tree planting in a few weeks time.

Posts all in- 76 have been set into concrete around the walled garden. Picture Blickling Estate

Posts all in- 76 have been set into concrete around the walled garden. Picture Blickling Estate

Oh, and my wife and I paid a visit to the gardens on Sunday, where we indulged in one of the restaurant’s special Valentine’s Day Cake Platters…

WP_20160214_15_32_46_ProFurther Information:

Blickling Hall website

Blickling Hall Facebook page

A 360 degree tour of Blickling Hall

Old School Gardener

 

Hellebore- pic by Ann Stochaj

Hellebore- pic by Ann Stochaj

Hamamellis- pic by  Shirley Goodlife

Hamamellis- pic by Shirley Goodlife

WP_20160204_12_45_49_ProMore forking and levelling this week in the walled garden. It was good exercise and inspired me to begin excavating my new wildlife pond at Old School Garden the day afterwards.

You may recall that fellow volunteer, Peter and I had continued getting the grass cross paths ready for turfing or seeding? Well we carried on for another few hours this week, and I’m pleased to say that the majority of this prep is now done.

Nearly there...forking over and topping up the cross paths ready for grassing over

Nearly there…forking over and topping up the cross paths ready for grassing over

It was great to see some obvious progress in this regeneration project; Manager Mike and Gardener Rob carried on with the installation of the metal posts that will carry wires to support a wide range of trained fruit bushes and trees. I also noticed that the roof of the new Bothy (with shop and office) was virtually finished, complete with two squat chimneys. I gathered from Darren, the roofer, that we’d missed the traditional ‘topping out’ ceremony where the making of a building wind and weather tight is celebrated with a bottle of bubbly…just the day before!!

There is also a beautiful solid oak noticeboard by the entrance to the garden , which I understand from Mike is to have a lovely carved top fixed to it, like the one near the main entrance to the gardens. Mike is contemplating a ‘past, present, future’ display on the three boards. I like this idea; it will kindle visitor interest in the walled garden as an historic feature of the House and its surrounds and inform them about seasonal jobs and future projects.

The new notice board

The new notice board

The crocuses near the entrance to the Walled Garden were showing their colour, and there is now plenty of other floral interest in the gardens.

WP_20160204_10_41_47_ProFurther Information:

Blickling Hall website

Blickling Hall Facebook page

A 360 degree tour of Blickling Hall

Old School Gardener

 

Levelling up the new cross paths was this week's focus.

Levelling up the new cross paths was this week’s focus.

Having dug out channels for the oak edging to some paths in the Walled Garden in previous weeks, my colleague Peter and I had a day filling in the paths with soil in readiness for these to be put to grass.

It was hard work shifting sticky soil from a huge pile 100 yards away from the paths. These will form access ways across the four major quarters of the garden and will be grassed over- Project Manager Mike is yet to decide whether to turf or seed them.

In contrast to our previous session, today the weather was sunny and ‘crispy cold’ and the exercise (including arm extension from barrowing heavy loads!) was refreshing, if tiring. Two days on and I’m still feeling the effects on my shoulder muscles.  The first line of metal posts has been installed along one side of a quarter and with a nice dark mulch underneath starts to really define the shape of the garden.

Metal posts installed and mulched underneath in readiness for fruit planting

Metal posts installed and mulched underneath in readiness for fruit planting

It was also encouraging to see the progress on restoring the building in the corner of the walled garden which is to become a new ‘Gardeners’ Bothy, plus office and shop. This is expected to be finished by March, when a new crop of volunteers begins work; the recent ‘Volunteer Recruitment Day’, seems to have been a great success.

The roof well underway on the new 'bothy'- pic Blickling Estate

The roof well underway on the new ‘bothy’- pic Blickling Estate

Further Information:

Blickling Hall website

Blickling Hall Facebook page

A 360 degree tour of Blickling Hall

Old School Gardener

 

Hellebores one of a few winter flowers currently on show...

Hellebores one of a few winter flowers currently on show…

Old School Garden – 29th January 2016

Dear Walter,

I looked back at the letter I wrote you this time last year, just out of interest. Even though that letter (written from a snowy landscape), painted a picture of relative inactivity, I did at least have potatoes chitting and the first seeds germinated. Alas, even though the weather has been mild (if a bit wet) I seem to be way behind this year.

I do NOT have potatoes chitting (I’m waiting on my friend who’s ordered the seed potatoes this year) and I do NOT have seeds sprouting (I brought the propagators in yesterday along with the seed box for sorting through).

I am looking forward to seed sowing though. Apart from some interesting perennials I bought at a National Trust Garden in the summer, I’m waiting on my selection of seeds from the RHS Seed scheme. These, with early vegetables (I planned out this year’s crops for the Kitchen Garden before Christmas) will give me a lot of seed sowing and seedling potting activity in the coming weeks….

Apart from NOT doing the things I needed to, I HAVE done a few other garden related things. As you know, I’ve been constructing some cupboards in two alcoves in our entrance hall. I’m rather pleased with the result. I bought some solid oak cupboard doors and sourced some oak framing and tops from a local timber merchant (the smell of freshly cut oak in the car on the way home was delightful). These are now finished and being repopulated with photo albums, sewing machines and other stuff… and I’m pleased with the result, and not a little surprised at my own skill level (YouTube ‘How to’ videos are a wonderful invention).

One of two new cupboards I've been building from solid oak...

One of two new cupboards I’ve been building from solid oak…

Well, I was left with a few pieces of spare wood, and had begun making a key cabinet to also go in the entrance hall, but upon putting this together using glued dowels I discovered my skill level wasn’t quite up to that challenge and also concluded that the thickness of the wood looked out of place for such a small item….So, having abandoned that project I had a lightbulb moment and decided to adapt the three sided box I had into a ‘bug hotel’, with a focus on nesting places for solitary bees and the like. Here’s the result…

One Bug Hotel!

One Bug Hotel!

It is rather heavy, but certainly solid. I’ve used a selection of old canes, some willow plant support and an old bamboo window blind, cut to fit and jammed together. I’ll now need to finalise where to put it up. I gather it needs to be in a warm sunny spot at least a metre off the ground. I may try to fix this to the fruit fence in the Kitchen Garden; this is the place where effective pollination is especially important.

Oh, and I nearly forgot that I’ve tied in the summer raspberries – at last! I’ve pruned the apple trees and vine. I’ve also finally dug up the dahlias and apart from a little tuber rot, these seem to be OK, so they are currently drying off in the greenhouse and will be put into slightly damp, second hand compost shortly, to stay under cover until they are ready to plant out later in the season. I also dug up two Osteospermums and put these in pots inside, as I think they might be prone to dying off before the end of the winter if left outside.

I’m pleased to say that my new Garden Design Course, ‘Get More From Your Garden’ looks like it will run as I have achieved the minimum number needed to make it viable, so I’m looking forward to meeting this new group of people and using the wonderful venue at Blickling Hall to explore and develop their own design projects.

Deborah and I have followed your lead and joined our newly established, local U3A (‘University of the Third Age’) group in Aylsham. We went along to a fascinating talk about ‘PAT’ (Pets As Therapy) dogs yesterday, the ones used in schools to help shy children learn to read, as companions for older or disabled people and so on. I’ve also joined a new gardening group and met the dozen or so other people in the group last week for an initial get together to discuss what we want to achieve. It looks like this could include visiting each other’s gardens to discuss problems and ideas, swapping plants, visiting open gardens etc.

An ahhhh moment...

An ahhhh moment…

So, I look back. And whilst I’m behind in some garden-related things, hopefully there’s still time to catch up (especially with the seed sowing). I’m pleased to hear that your new terrace has been laid and look forward to seeing it when we visit you and Lise at Easter. No doubt you’ll be planting up the pockets you left amongst the paving soon?

all the best for now,

Old School Gardener

 

 

Hawthorn has been spotted in flower at New Year, a whole five months earlier than expected Alamy

Hawthorn has been spotted in flower at New Year, a whole five months earlier than expected Alamy

‘It’s unheard-of: after the warmest and wettest December on record, more than 600 species of British wildflowers were in bloom on New Year’s Day 2016, a major survey has shown.

In a normal cold winter, botanists would expect no more than 20 to 30 types of wild plants to be in flower in the British Isles at the year’s end – species such as daisy, dandelion and gorse.

But a survey by the Botanical Society of Britain and Ireland (BSBI) has discovered that on 1 January, no fewer than 612 species were actually flowering, including some from late spring and high summer – an occurrence which seems to be without precedent, and has left plant scientists astonished.’ For more read the full article here.

 

Old School Gardener

More trenching this week, but we managed to finish this off...

More trenching this week, but we managed to finish this off…

In my first session of the New Year at Blickling the cold weather had arrived. My colleague Peter and I braved the wet snow to help Mike in the Walled Garden, by finishing off the trenching needed to put in the oak edging for the cross paths in two of the quarters in the new layout.

I was slightly embarrassed to hear that most of the other volunteers had already had a session last week, which I missed (having phoned in to discuss whether to come in with head Gardener, Paul). I thought the weather would put paid to any productive gardening. I was wrong! the team had begun the painstaking work of cleaning off sooty mould from the leaves of the orange and lemon trees in the orangery, so there are some inside jobs for bad weather days!

The ladies continued with this work this week. Peter and I made good progress, and as it was my birthday, I decided to leave after completing the trenching to go home to a nice birthday lunch and peaceful afternoon in front of the woodburner! Incidentally, I held back taking in birthday cakes as I wasn’t sure how many volunteers would be in, so that treat awaits the team next week!

Peter takes a break amidst a gloomy day in the Walled Garden

Peter takes a break amidst a gloomy day in the Walled Garden

Project Manager Mike and gardener Rob continued concreting in the metal uprights which will carry the wires alongside the main paths in the walled garden, where an apple tunnel and other trained fruit bushes will be grown. Though perhaps the Walled Garden doesn’t look much different to how it did on my first day at Blickling (exactly a year ago), on reflection an awful lot of foundation work has been achieved (including drainage and water supply put in, path edging as well as remedial pruning to fan trained fruit), and a good crop of fruit and veg from one side border to boot.

Some of the oak edging in place; hopefully this will all be in by next week

Some of the oak edging in place; hopefully this will all be in by next week

The latest big project is the removal of the rotting wooden and glass roof and walls to the second greenhouse, which will be renovated with anew structure in the next month or two. This, alongside the other Greenhouse, which was renovated last year, will provide a superb pair of facilities for raising and protecting plants, and I get a real sense that this coming year we will start to see the main beds populated and productive.

Mike is giving a talk to the Estate volunteers about the Walled garden Project this week, and I’m looking forward to hearing his review of progress and plans for the coming year.

Further Information:

Blickling Hall website

Blickling Hall Facebook page

A 360 degree tour of Blickling Hall

Old School Gardener

 

WP_20151220_15_37_30_ProI wrote about my last working session at Blickling a couple of days ago. I thought I’d add one further post about our visit to the place on Sunday, to see how staff and volunteers had dressed it for Christmas; especially the house. The theme- ‘Putting on the Glitz’, a return to the inter war years of stellar dinner parties, silverware and champagne cascades…

WP_20151220_15_35_35_ProWe were impressed (and smiled widely) as we did the normal tour route of the house… to see a wonderful rendition of a Lord Lothian Christmas complete with costumed staff (and celebrities), dinner menu and place cards and a wonderful range of floral displays. Here’s a gallery of some of the best bits…well done staff and volunteers, you did the place proud, celebrating 75 years since the house was given to the National Trust by Lord Lothian.

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I hope that your Christmas is glitzy too!

 

WP_20151220_16_42_59_ProFurther Information:

Blickling Hall website

Blickling Hall Facebook page

A 360 degree tour of Blickling Hall

Old School Gardener

 

Chard providing a bit of winter colour in the walled garden

Chard providing a bit of winter colour in the walled garden

In the last visit to Blickling before Christmas we had only a morning session followed by a wonderful Christmas buffet lunch where all the gardeners and Thursday volunteers shared a lovely spread in the education room.

Digging over the parterre border

Digging over the parterre border

The morning’s work began with the ladies going off to dig over the long border by the parterre (you may recall we chopped down the spent growth here a week or two ago). Fellow volunteer Peter and I helped gardener Jane (newly returned from a birdwatching holiday in Australia) in tidying up (yet more) leaves. This was a case of loading up from a big pile, rather than blowing like last time. Oh, and I discovered that we volunteers will not be able to use any machinery in future unless we have been on an accredited course, so it may be my flirtation with the various bits of kit here is a brief one!

After an hour of leaf loading (they were rather wet and heavy so my arms and shoulders were beginning to ache), Peter and I headed off to the Walled Garden.

Project Manager Mike was already here. I hadn’t been in the walled garden for a few weeks and it was pleasing to see the progress and to hear of Mike’s plans for the New Year.

Taking shape- metal posts awaiting fixing alongside the main paths- they will carry a selection of apples and pears trained as fans or espaliers

Taking shape- metal posts awaiting fixing alongside the main paths- they will carry a selection of apples and pears trained as fans or espaliers

Mike himself was just finishing off hole digging for the last of many metal posts that will carry wires and a selection of apples and pears grown as fans or espaliers. Mike told me that a local apple growing project had managed to identify all of the different apple varieties growing on the walls, some of which were not as currently labelled! He’s still pondering whether to put up wooden battens to fix new wires here, but as this is not normal or historic practice, thinks it might be a case of fixing vine eyes directly into the walls.

Some of the metal path edging is in now but contractors will be finishing this off in the New Year. It also looks like the drainage is all in place. I mentioned in an earlier post that money has been secured to fit out a new gardeners’ bothy (though Mike is having second thoughts about a wood burner in here as he doesn’t want it to be too comfortable!). And the refurbishment of the second big greenhouse is also planned for early in the New Year.

So, having got the low down on everything, Peter and I set about trench digging for the wooden edging boards that will be used in some of the more minor cross paths in the growing areas. These oak boards and pegs had already been prepared by the ‘Wednesday Volunteers’ and they smelled lovely stacked up outside the bothy- in- waiting.

My trench with Peter in the background, preparing for oak edging boards.

My trench with peter in the background, preparing for oak edging boards.

It took me about 45 minutes to finish one trench, just long enough to take me up to that Christmas Lunch. It was a nice event, with Head Gardener Paul thanking us all for our efforts during the year. As well as receiving a Christmas ‘thank you’ card from all of the gardening team, we each took away a bottle of wine and a bag of apples that Mike had gathered from the walled garden. A nice touch.

Oak boards and pegs awaiting installation

Oak boards and pegs awaiting installation

I can’t believe that it’s nearly a year since I began volunteering here; a year which has been a joy.

Further Information:

Blickling Hall website

Blickling Hall Facebook page

A 360 degree tour of Blickling Hall

Old School Gardener

 

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