I’m pleased to share part of an article featuring a gardening project at my local High School, where I helped with an initial gardening group some years ago. This article, from Permaculture Magazine, decribes how Matt Willer has used ingenuity and ‘scroungeabilty’ to establish a thriving school allotment…to read the full article you need to subscribe to the magazine, which I’ve just done. It’s a great read!

Old School Gardener


No garden is complete- in my view- without some plants you can eat. Even if it’s only the leaves of herbs or flower petals to garnish a ‘happy salad’, growing our own food has to be a part of the essence of gardening. So today’s object is a traditional garden trug, used to gather in the fruits (and veg) of your labours.
It’s early January and a perfect time to think about what you’re going to grow in the coming year, putting this down on paper (especially for food crops) look through your seed collection, and plugging any gaps. With not much to do in the garden at present, this is just what I’ve been up to in the last couple of days.
Changes for this year include:
Heat Sink Greenhouse- heat is absorbed by the stone trough during the day and relased at night.













