Tag Archive: fruit


figs fruit

A Fig fruit

I have a fig in the courtyard here at Old School Garden, growing in a pot and ‘liberated’ as a young transplant when pruning a rather older and very vigourous example at our local primary school a few years ago. I remember gathering it when I helped to plant up the ‘Nectar Bar’ and ‘Eco Park’ there in 2007. Today our tree, along with a Grapevine, Olive and Peach, contributes a mediterranean touch to the space, and with last winter and spring’s mild and wet conditions it has put on some wonderful growth, including a crop of handsome and promising looking fruit. I can’t recall ever really tasting a ripe fig, but my recent experience of fig-flavoured yoghurt is tempting me to try to harvest some this year!

Common name: ‘Common Fig’

Native areas: A native of the Middle East and Western Asia.

Historical notes: The edible fig is one of the first plants that was cultivated by humans, predating the domestication of Wheat, Barley and Legumes, and may thus be the first known instance of agriculture. Figs were also a common food source for the Romans. The fruits were used, among other things, to fatten geese for the production of a precursor of foie gras. In the 16th century, Cardinal Reginald Pole introduced fig trees to Lambeth Palace in London.

An old Fig tree, grown under cover

An old Fig Tree

Features: A round-headed tree, if properly located and pruned, otherwise it can develop a mass of straggly growth (e.g if grown up against a wall and left untrained and its roots unrestricted). Mature height of 3 – 5 metres, it is grown for both its attractive, deeply lobed foliage, and fruits. Two crops of figs are potentially produced each year; the first or breba crop, develops in the spring on last year’s shoot growth. In contrast, the main fig crop develops on the current year’s shoot growth and ripens in the late summer or autumn. The main crop is generally superior in both quantity and quality to the breba crop.

Uses:  It makes a small and elegant tree that is perfect for gardens where space is limited. Grow in a container or open ground. The cultivar ‘Brown Turkey’ has gained the RHS Award of Garden Merit (AGM).

58571_Ficus_carica_LGrowing conditions: The fig likes dry, sunny, warm, sheltered sites, where the soil is dry or very well-drained. It thrives in both sandy and rocky soil. As the sun is really important it is better to avoid shade. Excessive growth has to be limited to promote the fruiting. This can be achieved by pruning to achieve the desired shape and encouraging fruiting branches and also by restricting root development; by growing in a container or in an enclosed bay in open ground where brick walls or other barriers keep the roots in check. It is also often grown up against a south-facing wall to maximise fruiting potential. I’ve had experience of pruning back hard a few old unkempt examples successfully in spring; alternatively, phase your pruning over a number of years to lessen the visual impact and reduce stress on the plant.  Some varieties are more adapted to harsh and wet climates. It is remarkably pest and disease resistant. 

Further information:

Wikipedia- Ficus

RHS- Figs

RHS- Ficus carica ‘Brown Turkey’

How to grow Figs- Daily Telegraph

Barcham trees directory

Old School Gardener

Picture by Bob Osborn

Picture by Bob Osborn

The ‘E’ in my A-Z of garden trees is a star autumn performer and can also be grown as a deciduous shrub. As I write this, my own (shrub) example of Euonymus (the alatus or ‘winged spindle’ species) here in Old School Garden has just lost all of it’s new leaves – possibly a virus or scale attack? Still, I have gathered some seeds from hedgerow examples of europaeus and the small seedlings seem to be doing well, so maybe I shall- in a few years- have a replacement or two!

Common name: ‘Spindle’, ‘European Spindle’, ‘Common Spindle’

Native areas: native to much of Europe, where it inhabits the edges of forest, hedges and gentle slopes, tending to thrive on nutrient-rich, chalky and salt-poor soils. It is a decduous shrub or small tree.

Historical notes: European spindle wood is very hard, and can be cut to a sharp point- it was used in the past for making wool spindles (used to spin the wool into thread).

Features: Euonymus europaeus grows to 3–6 m (10–20 ft) tall, rarely 10 m (33 ft), with a stem up to 20 cm (8 in) in diameter. The leaves are opposite, lanceolate to elliptical, 3-8 cm long and 1-3 cm broad, with a finely serrated edge. Leaves are dark green in summer. Autumn colour ranges from yellow-green to reddish-purple, depending on environmental conditions. Flowers are produced in late spring and are insect-pollinated; they are rather inconspicuous, small, yellowish green and grow in cymes of of 3-8 together. The capsular fruit ripens in autumn, and is red to purple or pink in colour and approximately 1-1.5 cm wide (opening, when ripe, to reveal orange seed cases).

Uses:  Spindle is a popular ornamental in gardens and parks due to its bright pink or purple fruits and attractive autumn colouring, in addition to its resistance to frost and wind. It has been introduced to North America where it has become an invasive species in some areas. Grown as a shrub it is useful for hedging and screens, is relatively low maintenhance and as a tree looks good in ‘Cottage’, informal and wildlife gardens.

The cultivar ‘Red Cascade’ has gained the Royal Horticultural Society’s Award of Garden Merit (AGM).This is a small arching tree (mature height 3-5 metres), and produces an abundance of rosy red fruits which open to reveal vivid orange seed cases. The foliage display in autumn is fantastic with green leaves turning to rich red by November. This variety is one of the best forms for gardens, parks and resticted spaces.

Growing conditions: Grow in well-drained soil in sun or partial shade. propagate by sed or semi-hardwood cuttings. A good choice for even chalky soils, it will thrive in most soils, but avoid waterlogged ground. Prone to caterpillars and vine weevils and may suffer from powdery mildew.

640px-Illustration_Euonymus_europaea0Further information:

Wikipedia

RHS- Euonymus europaeus

Barcham trees directory- ‘Red Cascade’

How to grow Euonymus europaeus ‘Red Cascade’

Old School Gardener

jayA couple of interesting garden observations this week. Having just seen the first signs of slug and snail attack on my newly planted summer bedding (Portulaca) I resorted to the ‘blue sweeties’ to attract and ‘deal’ with the little ….pests.  (Yes, I know I shouldn’t, but I find that they are the most effective way of dealign with mass infestations).

The following morning, a nice ‘crop’ of newly frazzled corpses lay on the beds. I was sitting reading and glancing out of the french doors and saw a Jay land, pick up a snail in it’s beak, and ‘wipe’ it on some soil before flying off with it- and it happened again. An example of a bird that’s learned not to eat slug pellets?

Today, I fixed some supporting timbers to my ‘fruit fence’ (where I’m training a Cherry and a Plum as fans) and a pallet-based reinforcement to the bed the fence sits in (more on this little project in due course), As I was carrying out the summer prune of these two fans, I noticed (a bit late, I know) that the Cherry was covered in black fly. As I expected there were ants (who ‘farm’ the aphids for the sweet juice they suck out of the plant) and ladybirds doing their best to hoover up the infestation. But to my surpise, there were also many solitary bees finding their way into the furled up leaves – I can only guess that they too had discovered the free supply of sucrose!

 Have you seen either of these things in your garden? Do you have an explanation? Do you have any of your own interesting observations?

Old School Gardener

PicPost: Lunch Box

Container food growing in Berlin

gooseberry

‘Now I am in the garden at the back…- a very preserve of butterflies, as I remember it, with a high fence and a gate and padlock; where the fruit clusters on the trees, riper and richer than fruit has ever been since, in any other garden, and where my mother gathers some in a basket, while I stand by, bolting furtive gooseberries, and trying to look unmoved.’

Charles Dickens – David Copperfield 1850

Old School Gardener

grapevineHere’s another profile of a food plant produced by one of the participants in the ‘Grow your Own’ course I ran at Foulsham, Norfolk.

Grape (Vitis vinifera)

Guest article by Kay Elvin

Black Hamburg  is a popular, outside, late grape that can be used for desserts or wine making.

Planting- Dig a large hole, adding plenty of farmyard manure and water well. Plant bareroot vines in winter, but containerised specimens can be planted at any season.

Location- Vines like to grow on a sunny, south or west wall. Support the vines with horizontal wires held in place by vine eyes, about 12”- 16” apart.

Grape_vinesGrowing – Allow about three stems to grow vertically during the first year. Pinch out shoots that grow from the side to one leaf. The next year in spring aim to have a shoot every 6”. When fruits appear thin out to one bunch every 12”. Remove some of the foliage to improve air flow.

 Feed with high potash. Vines can be affected by scale insects, vine weevil, downy mildew and mould. When harvesting avoid touching the fruits, cut each bunch with a ‘handle’ (2” of stem).

Beware – Do not park your car under a grape arbour- they damage the paintwork! Grapes are also poisonous to dogs.

Grapevine_leaf_-_SyrahRecipe- Grape Jam

Ingredients:

4lb ripe grapes

1 box powdered fruit pectin

3.25 lbs sugar

 Method:

Slip skins from grapes and set aside

Add 1 cup of water to pulp, bring to boil cover and simmer for 5 mins.

Press through a sieve to remove seeds.

Chop or grind skins, add to pulp.

Measure 6 cups into a very large saucepan.

Then make jam, add powdered pectin to the fruit in pan and mix well.

Bring to hard boil over high heat, stirring constantly. At once stir in the sugar.

Bring to a full rolling boil and boil for 1 minute, stirring all the time.

Remove from heat and skim off foam with a metal spoon, then alternately stir and skim for 5 mins..

Cool slightly, ladle into jars, cover jam at once.

 Makes 6 half pound jars.

 For spicier jam add 1 teaspoon each of cinnamon, ginger and allspice to the grapes before simmering.

Old School Gardener

raspberriesAnother guest article by one of the participants in the ‘Grow Your Own Food’ course I ran recently in Foulsham, Norfolk.

Raspberries – A superfood that tastes better than spinach-what’s not to like?!

by Chris Richmond

Health

Antioxidant and anti-inflammatory phytonutrients in Raspberries may have anti-cancer benefits and assist in the management of obesity, though possibly not if eaten with oodles of cream.

However, raspberries are among a small number of foods that contain measurable amounts of oxalates. When oxalates become too concentrated in body fluids, they can crystallize and cause health problems. For this reason, individuals with already existing and untreated kidney or gallbladder problems may want to avoid eating raspberries.

So…everything in moderation, even raspberries- unfortunately.

Varieties

There are two types of raspberry available to the kitchen gardener. Summer-fruiting varieties will crop at any time from the beginning of July to early August on stems of last season’s growth; autumn-fruiters bear their berries over a longer period – from mid-August to the first frosts – on the current season’s growth. Both are similarly easy to care for but require slightly different pruning techniques. As long as you know how to wield your secateurs around them there is little mystery to growing these accommodating fruits and their length of service – up to 12 years – means they give a lot back in return.

‘Glen Ample’ AGM – Delicious, large fruit produced in mid-summer on this extremely heavy-yielding summer cultivar with vigorous, upright, spine-free canes. The berries are produced on long, upright stems, making picking easy.

‘Glen Moy’ AGM – This early summer raspberry bears heavy crops of medium to large berries, which have a good flavour. It may also produce a small crop on the new canes, in autumn. The spine-free canes are compact.

‘Leo’ AGM – This cultivar is one of the latest summer raspberries to ripen, producing large, firm fruits with an excellent flavour. The stems are very long, so harvesting is easy. Site in a sheltered position.

‘Malling Admiral’ – A summer raspberry bearing good yields in mid- to late summer on strong-growing, tall canes, which are best sited in a sheltered spot. The flavour is excellent, and the large berries ripen to deep red.

‘Autumn Bliss’ AGM – The short, sturdy canes of this popular autumn cultivar produce high yields from late summer to mid-autumn. The fruit is large and deep red with a firm texture and excellent flavour.

‘Polka’ – This new autumn cultivar ripens two weeks earlier than ‘Autumn Bliss’, bridging the gap between summer and autumn. It produces very high yields of large, well-flavoured fruit.

A Golden Raspberry Variety
A Golden Raspberry Variety

Preparation

Like most edible crops, raspberries produce a better yield when grown in full sun. However, thanks to their woodland origins, they can be grown in a degree of shade too, as long as they receive at least a few hours of direct sunshine each day. They prefer slightly acidic soils, which is great news for gardeners who struggle to grow plants in these conditions. They like it to be moist as well, so be prepared to water the plants as they establish – but beware of waterlogged winter ground.

Be prepared to put in a bit of effort to get soil conditions just right before planting: thoroughly dig down to a spade’s depth along a row 90cm wide. Turn it over and remove any weeds, especially perennial types (such as bindweed and horsetail) and their roots.

Raspberries are shallow rooted, which means there won’t be much of an opportunity to weed as meticulously once the plants are in place, for fear of damaging their root system. They are also heavy feeders, so for every plant you intend to grow incorporate a bucketful of well-rotted manure or compost while digging, turning it all into the soil. Ideally soil preparation should be complete a month before planting; at the very least you should allow two weeks to give the earth time to settle.

They might play second fiddle to their Wimbledon-associated cousins on shop shelves but on the plot there should be no such bias – raspberry plants crop reliably year-after-year and ask for little in return. They even thrive in partially-shaded areas where few fruit or vegetables would grow. And such is their hardiness that they will produce a bumper crop of their sweet, mildly acidic fruits even in disappointing summers – a valuable trait given the last few we’ve experienced. They’re a great choice for those gardening in cooler, northern climates – as they flower late in the spring there is little danger of them being damaged by unexpected late frosts.

Planting

With a well-prepared growing area in place, planting shouldn’t present any difficulties. Buy in certified disease-free, one-year-old plants (usually called canes) from a reputable nursery or mail-order catalogue. They are usually acquired bare rooted, packaged up into bundles ready for planting. The best to time to plant them is in the autumn, from October through to early December, as the soil still retains a degree of warmth which will help the roots to grow and quickly settle the new introductions into place. If this isn’t possible they can, however, be planted any time up to March.

Position each cane into a shallow hole about 22cm wide and 7cm deep, spreading the roots evenly across the bottom. Backfill and firm in around them as you go, making sure that the soil mark on the canes is at least level with the surface and up to an inch beneath it – this will encourage extra root growth and quickly anchor the plants into place. Space them 45cm apart within the row, leaving 1.8m between further rows to allow room for the roots to spread sufficiently and enough space for picking.

The tall, gangly canes will need to be supported, so set up a suitable support system at planting time. The best system is a simple post-and-wire set-up – hammer in two sturdy, 2.4m-high posts at either end of the row, 60cm into the ground and 3m apart. Stretch three galvanised wires horizontally in-between them at heights of 75cm, 1m and 1.5m.

The top wire can be omitted if you’re growing an autumn-fruiting variety as they are much sturdier and require less support.

Grow your own tip- If you only intend to grow a few plants you can do away with a complete post and wire system and simply position up to two plants at the base of a single post for support. As the stems grow upwards, tie them loosely to the post using garden string.

Growing

Immediately after planting your canes, cut each one just above a bud so that they’re 30cm in height. By spring, new shoots will appear from the base of the old cane and these will need to be tied into the wires as they reach them. The original cane can be cut right down to about 3cm above ground level at this point, again just above a bud. Remove any weak shoots in this first summer and any appearing more than 20cm from the row. Be disciplined and remove any flowers that develop in the initial season too – the object of the first year is to establish a good base and allowing plants to channel energy into setting fruit will compromise this effort. In the following years pruning is simple, although it’s important to use the correct method depending on whether you’ve opted for summer- or autumn-fruiting varieties. The former should be cut right back to ground level as soon as they have finished cropping.

At this stage there will already be plenty of new growth at the base of the plant and these will be the fruiting stems for next year. Tie them into your support system using garden string, so that each stem is spaced around 10cm from the last. Cut down any spindly stems or those growing away from the row. Towards the end of the growing season, loop over and tie in place any really tall stems to prevent them falling over in the wind over winter. In early spring, before growth commences, cut them back to a bud about 15cm above the top wire so that they are uncluttered and in a good position when they start fruiting.

Pruning autumn-fruiters is much more straightforward – just cut back all of last year’s canes to ground level before growth starts in February. New shoots will appear from the base by spring and these should all produce fruit on the upper stem sections.

Crop care

Feeding and watering are pivotal to the success of a raspberry crop. Keep your canes moist and well-fed and, coupled with the correct pruning regime, you should be carrying away punnets full of berries. Watering is particularly important at flowering time, as the fruits swell, and during any dry spells.

Applying a thick layer of organic matter as a mulch in early spring will help to lock-in moisture (make sure the soil is moist beforehand) as well as feed the canes. Be generous – make it at least 5cm deep and more if you can spare it. Any well-rotted organic matter such as compost or manure will do but avoid mushroom compost – it is alkaline and therefore unsuited to the acid-loving plants. Mulches will also help to naturally nourish the soil and stifle weed growth. As raspberry roots are very shallow and can easily be damaged by hoeing, any weeds that make it through the mulch will need to be removed by hand.

New shoots that appear away from the main row or post are called suckers. It will be difficult to tie them in to the support system – instead, you should remove them by lifting them out of the soil, then use secateurs to sever them from the parent plant below ground level.

Raspberry curd quark dessert- one of many delicious sweets using raspberries

Raspberry curd quark dessert- one of many delicious sweets using raspberries

Stolen without permission from various websites including:

www.rhs.org.uk

www.growfruitandveg.co.uk

Chandler_strawberriesHere’s the second article in the new series ‘Eat Me’. This one has been written by another of the participants in the ‘Grow Your Own’ course that I ran recently in Foulsham, Norfolk.

Strawberries- a guest article by Colin Ferris

The fruit of the strawberry is not a berry but rather is a pseudo fruit or accessory fruit; some would not even accept the definition as a fruit. Indeed what appear to be the seeds on the outside are achenes, each of which is really a single seeded fruit.

Close up of strawberry
Close up of strawberry

HISTORY

The  wild strawberry Fragaria vesca was the first to be grown and cultivated for its fruit until the hybrid ‘garden strawberry’ Fragaria x ananassa was bred in France in 1750. It is a cross between the North American  F. virginiana and  F. chiloensis  from Chile.

CLASSIFICATION

Fragaria is a flowering plant (Angiosperm) in the family Rosaceae. The Genus Fragaria contains about 20 species plus many hybrids and cultivars. The structure of the strawberry plant is quite typical of a member of the rose family, most noticeably when looking at the flower with its five petals.

Botanical-Fruit-Strawberry-2

CULTIVATION

Whilst generally considered in this country as a very typical British fruit, it is surprising to find that the UK does not even make it in the top ten of the world strawberry producers. By far the biggest producer is the USA, growing about 1.5 million tons of fruit per year. Strawberries grow well in any fertile soil and respond well to the addition of manure or fertiliser. It is not advisable however to grow them in soil that has previously been used to grow potatoes, chrysanthemums or tomatoes, due to the build up of soil pests and diseases. Plants will grow well for four or five years after which they decline and do not fruit well. It is thus best to replace them when four years old but not to grow the new plants in the same soil previously used for strawberries, i.e. employ suitable crop rotation.

Strawberries being grown hydroponically
Strawberries being grown hydroponically

PLANTING

Plant rooted runners or bought plants in fertile but well drained soil either in the ground, or in any form of container that can be suitably positioned in a sunny place and watered frequently. Plant in autumn or early spring but avoid cold wet weather and avoid areas prone to frost. Space plants about 14 inches apart with 30 inches between rows.  Keep plants well watered especially in dry spells but take care not to rot the crown with too much water given from above.  When fruits begin to form a mulch, typically straw, should be tucked underneath them to prevent rotting from the soil. Keep weed free. After cropping has finished remove old leaves and straw. If you will not be using them runners should be removed to prevent energy being wasted on them.

Strawberry flower
Strawberry flower

PROPAGATION

In order to produce new plants with the same characteristics as the parent plant, it is best to use strawberry runners. The stolons or runners produced by the plant are a form of vegetative reproduction and so produces plants that are genetically identical to the parent. It is important to let the new plants remain on the runner until a good healthy set of roots has formed.

CULTIVARS

Summer fruiting varieties These are the most popular with large fruits over a short but heavy cropping period of a few weeks. There are early, mid-, and late types.

Perpetual varietiesThese have a much longer fruiting season but fruits are smaller and crops not so heavy.

Strawberry display at Chelsea Flower Show 2009
Strawberry display at Chelsea Flower Show 2009

PROBLEMS

Fungus – Botrytis grey mould, powdery mildew, leaf spot, Verticillium wilt, and red core: remove dead material immediately, lower humidity around plants, remove weeds and prevent overcrowding.

PestsRed spider mite, seed beetle and vine weevil: use appropriate sprays or preferably biological control. Birds: use netting or preferably a fruit cage, bird scarers may help but generally are of little benefit.

USES

Strawberries have such a wonderful flavour that they are used in so many recipes that it is impossible to list them. They are best when picked fully ripe (bright red in colour) when the sun has warmed them, and they taste extremely good with a little sprinkling of sugar and some fresh cream. Given that they crop heavily over a short period, strawberries are often used to make jam.

Strawberries and Cream- the tatse of an English summer...
Strawberries and Cream- the tatse of an English summer…

Old School Gardener

PicPost: Fruit cup

PicPost: Strawberry Fall

Old School Gardener

Finding Nature

Nature Connectedness Research Blog by Prof. Miles Richardson

Norfolk Green Care Network

Connecting People with Nature

Discover WordPress

A daily selection of the best content published on WordPress, collected for you by humans who love to read.

Susan Rushton

Celebrating gardens, photography and a creative life

Unlocking Landscapes

Writing, photography and more by Daniel Greenwood

Alphabet Ravine

Lydia Rae Bush Poetry

TIME GENTS

Australian Pub Project, Established 2013

Vanha Talo Suomi

The Journey from Finnish Rintamamiestalo to Arboretum & Gardens

Marigolds and Gin

Because even in chaos, there’s always gin and a good story …

Bits & Tidbits

RANDOM BITS & MORE TIDBITS

Rambling in the Garden

.....and nurturing my soul

The Interpretation Game

Cultural Heritage and the Digital Economy

pbmGarden

Sense of place, purpose, rejuvenation and joy

SISSINGHURST GARDEN

Notes from the Gardeners...

Deep Green Permaculture

Connecting People to Nature, Empowering People to Live Sustainably

BloominBootiful

A girl and her garden :)