
A Fig fruit
I have a fig in the courtyard here at Old School Garden, growing in a pot and ‘liberated’ as a young transplant when pruning a rather older and very vigourous example at our local primary school a few years ago. I remember gathering it when I helped to plant up the ‘Nectar Bar’ and ‘Eco Park’ there in 2007. Today our tree, along with a Grapevine, Olive and Peach, contributes a mediterranean touch to the space, and with last winter and spring’s mild and wet conditions it has put on some wonderful growth, including a crop of handsome and promising looking fruit. I can’t recall ever really tasting a ripe fig, but my recent experience of fig-flavoured yoghurt is tempting me to try to harvest some this year!
Common name: ‘Common Fig’
Native areas: A native of the Middle East and Western Asia.
Historical notes: The edible fig is one of the first plants that was cultivated by humans, predating the domestication of Wheat, Barley and Legumes, and may thus be the first known instance of agriculture. Figs were also a common food source for the Romans. The fruits were used, among other things, to fatten geese for the production of a precursor of foie gras. In the 16th century, Cardinal Reginald Pole introduced fig trees to Lambeth Palace in London.

An old Fig Tree

Growing conditions:

Further information:
A couple of interesting garden observations this week. Having just seen the first signs of slug and snail attack on my newly planted summer bedding (Portulaca) I resorted to the ‘blue sweeties’ to attract and ‘deal’ with the little ….pests. (Yes, I know I shouldn’t, but I find that they are the most effective way of dealign with mass infestations).

Here’s another profile of a food plant produced by one of the participants in the ‘Grow your Own’ course I ran at Foulsham, Norfolk.
Growing –
Recipe- Grape Jam
Another guest article by one of the participants in the ‘Grow Your Own Food’ course I ran recently in Foulsham, Norfolk.

Here’s the second article in the new series ‘Eat Me’. This one has been written by another of the participants in the ‘Grow Your Own’ course that I ran recently in Foulsham, Norfolk.












