Category: This and that


Municipal Dreams's avatarMunicipal Dreams

As we saw in last week’s post, Hull had acted energetically in building homes and clearing slums after the First World War but the impact of a second would require it to redouble its efforts.  New estates were built on its northern fringes which made the original North Hull Estate seem rather old-fashioned – a good or bad thing according to taste.

Certainly, the Estate was ageing and subject, in recent decades, to the difficult transitions that have affected much of our council housing.  This, and a conjuncture of the ambitions of politicians national and local, would combine to make the Estate the nation’s first Housing Action Trust in 1991.

King Edward Street and Prospect Street in the centre of Hull King Edward Street and Prospect Street during the Blitz

The strategically vital city of Hull suffered more damage from German bombing than any other in the UK except for London – over 1000 hours of raids destroyed 5300 homes outright and damaged almost 115,000. In fact, it was…

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stuartshieldgardendesign's avatarstuartshieldgardendesign

The Chelsea Physic Garden was established as the Apothecaries’ Garden in London, England, in 1673. (The word “Physic” here refers to the science of healing.) This physic garden is the second oldest botanical garden in Britain, after the University of Oxford Botanic Garden, which was founded in 1621.

This little gem of a garden is well worth a visit, it is a short walk from Chelsea Bridge and or Victoria Station.

Its rock garden is the oldest English garden devoted to alpine plants. The largest fruiting olive tree in Britain is there, protected by the garden’s heat-trapping high brick walls, along with what is doubtless the world’s northernmost grapefruit growing outdoors. Jealously guarded during the tenure of the Worshipful Society of Apothecaries, in 1983 the Garden became a registered charity and was opened to the general public for the first time. The garden is a member of the LondonThe Worshipful…

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canwefeedtheworld's avatarOne Billion Hungry: Can We Feed the World?

ID-100257129Indoor, vertical, hydroponic, urban. Whatever you want to call them, these high-tech farms are popping up all over the world from office buildings in Japan to research laboratories in the Netherlands to O’Hare International airport in Chicago, and even your own home. Here we talk about what they are, how they can revolutionise the food industry and what the major drawbacks are.

Introducing indoor farming

Access to arable land and fresh water is declining, traditional commercial farming methods are environmentally unsustainable and climate change is becoming less of a threat and more of a reality. In the face of these challenges we must produce enough food to feed a growing population, many of whom are chronically hungry. Some believe the answer lies in a radical transformation of our food production systems, namely indoor farming, a method that can reduce the inefficiency and waste (e.g. of water or of crops)…

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Newly-harvested fields opposite Old School Garden

Newly-harvested fields opposite Old School Garden

‘Suddenly now we see cornfields white,

Ready for harvest, while the summer sun

Shines down with welcome warmth, its brilliant light

Making the heat-haze dance, as one by one

The humming harvesters crawl ‘cross the fields,

And once again good grain the good earth yields.

The roads are busy with the hurrying horde

Of folks on holiday; the heavens are clear

And blue, so very blue, with their reward

For those who have the time to stand and stare.

For there young swallows mount into the sky,

And thistledown upon the breeze dreams by.

Grasshoppers chirr, and where the creeper clings

A peacock butterfly outspreads its wings.’

John (Jack) Kett from ‘A late lark Singing’ (Minerva Press 1997)

See a year’s worth of Norfolk in Poetry by clicking on the category on the right

Old School Gardener

Jardin's avatarJardin

Ardgillan Castle Ardgillan Castle

Emerging out of the woodland, one encounters the first view of Ardgillan Castle as the grounds roll down to it and beyond to the Irish Sea, 20 miles north of Dublin city. When the skies are clear, just visible are the Mourne mountains, across the bay, as they “sweep down to the sea”.

Of course it isn’t a Castle at all, but a rather comfortable country house with towers and battlements, the home of the Taylor family for 200 years, until purchased by Dublin County Council in 1982. The name Ardgillan is derived from the Irish Ard Choill meaning High Wood. Of course, Castles usually have the requisite ghost and the footbridge over the main road leading to the grounds is known as The Lady’s Stairs, due to the apparition of a ghostly lady there from time to time.

194 acres of  wild woodlands, walled gardens,an impressive…

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Organikos's avatarOrganikos

agrivoltaics Farming food and fuel, side by side

Thanks to Conservation, and particularly Courtney White, for this synopsis:

What is the best way to utilize sunlight—to grow food or to produce fuel?

For millennia, the answer was easy: we used solar energy to grow plants that we could eat. Then, in the 1970s, the answer became more complex as fields of photovoltaic panels (PVPs) began popping up all over the planet, sometimes on former farmland. In the 1990s, farmers began growing food crops for fuels such as corn-based ethanol. The problem is that the food-fuel equation has become a zero-sum game.

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