Category: Grow your own food


IMG_7431To Walter Degrasse

30th September 2013

Dear Walter,

September has been a month of relative quiet in Old School Garden. Summer has tipped into Autumn and the garden hasn’t needed (?wishful thinking) full throttle attention. The odd weed pulled up, flowers dead headed or staked, hedges trimmed, grass mown (less frequently and less closely). A typical September then, apart from the relatively cold spell we had earlier on which sent me to the wood shed and led to lighting of fires – albeit only once or twice. Still I resisted the temptation to switch on the central heating! Since then we seem to have had something of a mini ‘Indian summer’.

I’ve been pleasantly surprised at how some annuals I planted earlier on have at last come good – Cleome, Cosmos, Nicotiana and Tithonia in particular. A slow start, but they seem to have gone for a sprint finish so to speak! They are looking very good alongside some other late summer perennial colours – Asters, Sedums and Aconitum. And I’m pleased to say that last year’s sowings of Phalaris (‘Chinese Lanterns’) have now turned into beefier plants, just starting to show off their wonderful papery orange ‘lanterns’.

I’ve continued to harvest  various fruit and veg – Chard is now reaching maturity, Tomatoes, Lettuces and Cucumbers have done really well, and some late sowings of Carrots and Mangetout are looking promising. You may recall that I sowed three seeds of ‘Greek Squash’ sent to me by the Garden Organic Heritage Seed Library – two of these have gone on to produce four or five good-sized squashes, which are now hardening off in the autumn sunshine. Oh, and remember my caterpillar disaster with the Calabrese and Broccoli plants last month? Well, I’ve cleared the bed, and managed to get hold of some young plants of Chinese Broccoli and Spinach, so along with some of my own Red Cabbage seedlings we now have that area once more in production – hopefully they’ll all put on good growth before the onset of winter.

The first windfall apples have been falling in some strong breezes recently. We’ve been collecting some of these as well as early pickings directly from the trees, and very tasty they are too! I can see that the next couple of weeks will be consumed with apple harvesting, and that of course raises the question of where to store them! Our larder could soon be a lot fuller.

Further afield in my gardening life, I’m pleased to say that the six week Garden Design course I put on last year is once again up and running, with 8 enthusiastic students with a wide range of garden sizes and ideas that I hope to help them develop in the coming weeks. I’ve also planned a one day workshop at nearby Gressenhall Farm and Workhouse where I hope to show people how to get more from their garden through using some of the key elements of garden design. It will also be fun using the gardens at the Museum to illustrate some of these, as i designed some and help to maintain them as a volunteer. As I speak I’m hopeful, too, that the six week beginners course on ‘Growing Your Own’ at nearby Foulsham, will also be viable, but we’ll have to wait and see on that one.

I’ve also started back with my support of gardening and ‘learning outside the classroom’ at the local primary school. I’ve been encouraged by the way the school – and particularly their LOTC Coordinator, is building on the progress we made last year. Over the first half term I’m taking a series of small groups from most classes through some of the basics such as introducing different types of tool and how to use them safely; the importance of clearing and preparing the soil during the autumn; harvesting some of the produce we planted last season (there are some seriously impressive carrots that seem to have thrived on neglect!); gathering different types of seed for next year; how different plants propagate themselves and sowing broad beans, garlic and onions as well as some green manures.  The School is also carrying out an international project on composting and organic gardening to which I’m contributing. So a busy half term! It’s always great working with such enthusiastic youngsters, reawakening my own sense of wonder at nature as they dig over the soil and are delighted to discover worms, grubs and creepy crawlies!

On Saturday I went to Garden Organic’s HQ at Ryton, near Coventry, for their annual conference for Master Gardeners and Composters. Around 30 of my colleagues from Norfolk went along and were joined by over 200 other Master Gardeners and Composters from a number of other areas around the country. It was a very interesting and inspiring day. I attended some workshops on community composting, reaching ‘hard to reach’ communities and ‘love your bugs’- all about the goodies and baddies in the garden. Most inspiring was a talk by veteran naturalist Chris Baines, looking at ‘The Nature of the Future’. I’ll do a fuller article on this event later in the week, but here are a couple of pics from the ‘Naturalistic’ area of the gardens, which looked wonderful – as did the many other different gardens which demonstrate a range of gardening techniques and planting arrangements.

So, old friend, that just about brings you up to date for the last few weeks in my gardening life at Old School Garden and beyond. A mellow and measured time when its been possible to enjoy the late summer colour and reap the fruits (and veg) of my labours earlier in the year! No doubt you’re well ahead of me with your autumn garden jobs, but in case you’re not and need some ideas, I’ll be posting my regular monthly item on tasks in the garden for the new month tomorrow, so I hope that proves useful. Happy Gardening!

Old School Gardener

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deltagardener's avatarThat Bloomin' Garden

Have you ever wanted to start a community garden? With many communities building more and more high density housing , community gardens are becoming all the rage. People living in townhouses, apartments, condos and basement suites often don’t have enough room to grow plants. Although you can grow a lot of food on a  balcony, some places don’t have this kind of space. Starting a community garden means looking for a piece of land that can often be leased from a landowner. Surprisingly these pieces of land are often found quite easily. Lets take a look at this tour of community gardens to see how they got started. Below is a photo of Alexandra House community garden in South Surrey. It’s hard to believe this garden is just over a year old.

community gardens

The gardens are full of abundant harvests and so much fuller than the first season. This garden was built…

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Picpost: The answer is in the soil...

PicPost: Veg order

PicPost: Carrot caress

Tomatoes-on-the-bushA timely question from gardener, D. Light of Little Blight about tomatoes this week:

‘When should I ‘stop’ my tomatoes?’

‘Stopping’ tomatoes refers to the nipping out of the growing point about two leaves above the top flower truss. This concentrates the plants energies into maturing the remaining trusses of fruit before the cold weather comes.

  • Outdoor tomatoes are usually stopped after three trusses in the north of the UK, and about four or five in the south. This probably means about now (early August) or possibly slightly earlier.
  • Indoor tomatoes are stopped after seven or eight trusses– or if they are growing well, you can leave them until there’s no more room in the greenhouse!

It’s also worth remembering to continue to nip out the side shoots that grow between the angle of the leaves and main stem (only on those grown as cordons/climbers and not necessary on bush tomatoes). And as trusses of fruit start to mature from the bottom up, progressively cut off some of the foliage to allow light and air in around the fruit to help ripening and reduce the chances of disease.

 

Well, that’s ‘stopping’. At this time of year it’s also possible to restart the growth of spring and early summer cabbages.

When you cut the cabbage head, leave the stalk in the ground and cut a shallow cross about 6mm deep on the top of it. Provided the ground is fertile and there’s plenty of moisture, several buds will appear below the cut and develop into cabbage heads by late summer. As many as six new cabbage heads may be produced, crammed tightly together on the old stalk!

Old School Gardener

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PicPost: Fish out of water

SONY DSCNettles are one of the most widespread and well-known plants in Britain. You might think of them as weeds or nasty things to avoid with bare legs, but they do have some uses in the garden (as well as for making paper, dyeing cloth and eating)!

The two types – the perennial or stinging nettle and the smaller annual nettle- grow everywhere and their main benefits in the garden are:

  • For attracting beneficial insects the perennial nettle supports some 107 different species, including hoverflies, lacewings, parasitic wasps and ladybirds- all great for natural pest control.

  • In the compost heap freshly cut nettles, especially young, soft growth, make an excellent compost activator, as they provide a good source of nitrogen for the bacteria that start the decomposition process.

  • Liquid plant food research in Sweden has shown that liquid made from nettles gathered in the spring has high mineral content and so if you have access to plenty of nettles at that time of year, you can harvest them and dry for use later in the season to make nettle plant feed. To do this soak 1 kilo of nettles in 10 litres of water for about 2 weeks stirring occasionally. It won’t smell too good, but it’s worth the pong! You then strain the liquid off and use it diluted 1 part nettle juice to 10 parts water. The Nettle remains can be added to the compost heap but won’t act as an activator.

Making Nettle Plant Food- image from Tracey the transitoner

Making Nettle Plant Food- image from Tracey the transitioner

The roots of the perennial nettle form a dense mat from which they regrow each year- I have lots on the edges of the wood next to Old School Garden and they are constantly trying to invade! If you want to use the foliage and still keep them growing, cut them back only twice a year- if you want to be rid of them cut them back 3 or 4 times a year, even so it will probably take a couple of years to clear them entirely!

Source: Garden Organic Master Composter Factsheet 6

Further information:

Nettles- Royal Horticultural Society

Perennial Nettle- Garden Organic

Annual Nettle Garden Organic

Top ten uses for Nettles- Daily Telegraph

Heal the burn

Old School Gardener

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What if all new houses had to be built with living roofs? Imagine if your apartment rent also included free fruit and vegetables from the roof garden…
http://ecosalon.com/high-tech-green-roof-technology-in-architecture/

PicPost: Cradled Fruit

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