Category: Community Gardening


WP_20160121_13_37_53_ProThis week’s gardening session focused on the avenues in the wilderness garden at Blickling. Gardener Ed led the volunteers to continue felling, gathering, shredding and stacking wood from the trees and overgrown shrubs alongside one of the routes radiating away from the House.

Having delivered two trays of birthday cakes (held over from last week), I made my way over to the Temple area where it was clear that some serious wood cutting was going on. You may recall in an earlier post, that the avenues have not received regular attention and so various trees have forced their way into what were once clear, straight lines of Oaks and similar trees. The main culprits are Yews and Hollies though some ‘rogue” Oaks have also found their way into these areas too.

WP_20160121_10_54_13_ProEd set to work with an impressive chainsaw attachment on an extended pole which made cutting off offending boughs look pretty easy. He later used a more conventional chainsaw to reduce some overgrown hollies to stools, form which bushes will re-sprout.

The shredder which managed to consume vast quantities of brashings from the trees was an impressive machine. ‘The Wolf’ gobbles up quite thick stems and so we were left with just a couple of piles of very thick cuttings that we later stacked in a wood pile for firewood. I imagine the shreddings are mixed in with other organic material to from compost.

I mentioned last week a talk to the Estate volunteers about the Walled Garden Project from Project Manager Mike. This was well attended and proved to be extremely interesting, with plenty of photographs of how the Walled Garden looked over the years since it’s birth in the 1600’s, when fruit was definitely the thing to grow. It was interesting to hear that the original garden was twice the size of the current one, and that the current garden formed the orchard area whereas the adjoining car park was once the area for soft fruit and vegetables etc. There are some fascinating old aerial photographs of Blickling taken in the 1930’s which you can see at this site .

Here’s one taken in 1928 and showing the walled garden in the foreground. About two thirds along from the left  and just up from the bottom there is a feature stretching away vertically on the picture, just to the right of a group of trees; this is thought to be the pineapple growing frames which were orientated to capture maximum sunlight. Apparently the Lost Gardens of Heligan in cornwall have grown pineapples in recreated frames and have calculated that it cost them some £10,000!

Further Information:

Blickling Hall website

Blickling Hall Facebook page

A 360 degree tour of Blickling Hall

Old School Gardener

 

More trenching this week, but we managed to finish this off...

More trenching this week, but we managed to finish this off…

In my first session of the New Year at Blickling the cold weather had arrived. My colleague Peter and I braved the wet snow to help Mike in the Walled Garden, by finishing off the trenching needed to put in the oak edging for the cross paths in two of the quarters in the new layout.

I was slightly embarrassed to hear that most of the other volunteers had already had a session last week, which I missed (having phoned in to discuss whether to come in with head Gardener, Paul). I thought the weather would put paid to any productive gardening. I was wrong! the team had begun the painstaking work of cleaning off sooty mould from the leaves of the orange and lemon trees in the orangery, so there are some inside jobs for bad weather days!

The ladies continued with this work this week. Peter and I made good progress, and as it was my birthday, I decided to leave after completing the trenching to go home to a nice birthday lunch and peaceful afternoon in front of the woodburner! Incidentally, I held back taking in birthday cakes as I wasn’t sure how many volunteers would be in, so that treat awaits the team next week!

Peter takes a break amidst a gloomy day in the Walled Garden

Peter takes a break amidst a gloomy day in the Walled Garden

Project Manager Mike and gardener Rob continued concreting in the metal uprights which will carry the wires alongside the main paths in the walled garden, where an apple tunnel and other trained fruit bushes will be grown. Though perhaps the Walled Garden doesn’t look much different to how it did on my first day at Blickling (exactly a year ago), on reflection an awful lot of foundation work has been achieved (including drainage and water supply put in, path edging as well as remedial pruning to fan trained fruit), and a good crop of fruit and veg from one side border to boot.

Some of the oak edging in place; hopefully this will all be in by next week

Some of the oak edging in place; hopefully this will all be in by next week

The latest big project is the removal of the rotting wooden and glass roof and walls to the second greenhouse, which will be renovated with anew structure in the next month or two. This, alongside the other Greenhouse, which was renovated last year, will provide a superb pair of facilities for raising and protecting plants, and I get a real sense that this coming year we will start to see the main beds populated and productive.

Mike is giving a talk to the Estate volunteers about the Walled garden Project this week, and I’m looking forward to hearing his review of progress and plans for the coming year.

Further Information:

Blickling Hall website

Blickling Hall Facebook page

A 360 degree tour of Blickling Hall

Old School Gardener

 

Chard providing a bit of winter colour in the walled garden

Chard providing a bit of winter colour in the walled garden

In the last visit to Blickling before Christmas we had only a morning session followed by a wonderful Christmas buffet lunch where all the gardeners and Thursday volunteers shared a lovely spread in the education room.

Digging over the parterre border

Digging over the parterre border

The morning’s work began with the ladies going off to dig over the long border by the parterre (you may recall we chopped down the spent growth here a week or two ago). Fellow volunteer Peter and I helped gardener Jane (newly returned from a birdwatching holiday in Australia) in tidying up (yet more) leaves. This was a case of loading up from a big pile, rather than blowing like last time. Oh, and I discovered that we volunteers will not be able to use any machinery in future unless we have been on an accredited course, so it may be my flirtation with the various bits of kit here is a brief one!

After an hour of leaf loading (they were rather wet and heavy so my arms and shoulders were beginning to ache), Peter and I headed off to the Walled Garden.

Project Manager Mike was already here. I hadn’t been in the walled garden for a few weeks and it was pleasing to see the progress and to hear of Mike’s plans for the New Year.

Taking shape- metal posts awaiting fixing alongside the main paths- they will carry a selection of apples and pears trained as fans or espaliers

Taking shape- metal posts awaiting fixing alongside the main paths- they will carry a selection of apples and pears trained as fans or espaliers

Mike himself was just finishing off hole digging for the last of many metal posts that will carry wires and a selection of apples and pears grown as fans or espaliers. Mike told me that a local apple growing project had managed to identify all of the different apple varieties growing on the walls, some of which were not as currently labelled! He’s still pondering whether to put up wooden battens to fix new wires here, but as this is not normal or historic practice, thinks it might be a case of fixing vine eyes directly into the walls.

Some of the metal path edging is in now but contractors will be finishing this off in the New Year. It also looks like the drainage is all in place. I mentioned in an earlier post that money has been secured to fit out a new gardeners’ bothy (though Mike is having second thoughts about a wood burner in here as he doesn’t want it to be too comfortable!). And the refurbishment of the second big greenhouse is also planned for early in the New Year.

So, having got the low down on everything, Peter and I set about trench digging for the wooden edging boards that will be used in some of the more minor cross paths in the growing areas. These oak boards and pegs had already been prepared by the ‘Wednesday Volunteers’ and they smelled lovely stacked up outside the bothy- in- waiting.

My trench with Peter in the background, preparing for oak edging boards.

My trench with peter in the background, preparing for oak edging boards.

It took me about 45 minutes to finish one trench, just long enough to take me up to that Christmas Lunch. It was a nice event, with Head Gardener Paul thanking us all for our efforts during the year. As well as receiving a Christmas ‘thank you’ card from all of the gardening team, we each took away a bottle of wine and a bag of apples that Mike had gathered from the walled garden. A nice touch.

Oak boards and pegs awaiting installation

Oak boards and pegs awaiting installation

I can’t believe that it’s nearly a year since I began volunteering here; a year which has been a joy.

Further Information:

Blickling Hall website

Blickling Hall Facebook page

A 360 degree tour of Blickling Hall

Old School Gardener

 

IMG-20151203-WA0002O.K. it’s me in there (captured by my wife on one of her walks)…and yes, it isn’t Ghostbusting (as my daughter suggested), but rather leaf blowing at Blickling this week!

The ladies were put to work helping the tidy up before the big Christmas events here at the Hall, and Peter, Ed and I were set to clearing the main roads and verges of some rather wet and in some places, deeply laying leaves. With the Oaks still holding on to their foliage it will be some weeks before all the leaf litter is down and can be cleared away for another year. But it was well worth doing this little bit of work to protect the grass and help to tidy up the paths and roads around the Hall.

WP_20151203_10_41_45_ProEd took me through the machine for the day – a very powerful petrol-powered back pack blower which was a bit on the heavy side, especially after a couple of hours! But, moving in a line, Peter, Ed (who had an even more powerful trolley blower) and I managed to get the leaves ready for Ed to bring round the tractor with a powerful vacuum cleaner attachment to suck up and shred the leaves ready for dumping on the leaf mould pile.

I know the use of this sort of powered leaf collection is not very environmentally friendly, but the sheer scale of the job here at Blickling (as with so many of the gardening tasks) requires this sort of kit to get anywhere in a reasonable amount of time. Still, I salved my conscience a day or two later with some manual leaf raking and dumping in my newly created leaf mould bay at Old School Garden!

WP_20151203_15_47_48_ProThe run up to Christmas with Blickling  ‘Putting on the Glitz’ is starting to come together, and we also helped lift furniture in the courtyard where a fire pit, lanterns and other features look set to create wonderful centre piece. Staff and volunteers have been out decorating the Acorn Yews in the Parterre Garden and the traditional avenue of illuminated Christmas Trees looks wonderful once more. This year there is even a ‘Christmas Tree’ alight on the island in the lake.

Further Information:

Blickling Hall website

Blickling Hall Facebook page

A 360 degree tour of Blickling Hall

Old School Gardener

 

WP_20151126_13_41_03_ProYet more strimming this week in my latest session at Blickling!

The ladies finished off planting the blue Hyacinths in the top borders. Remember the new trailer I mentioned last time? Well it seems it will be kept, but an additional ramp is to be supplied to make the gradient shallower for wheelbarrow-carrying gardeners and some better grip added to the surface.

Peter and I moved across to the wonderful Oriental Plane trees and began strimming the undergrowth around these. I plumped for a large area where the rangy branches of several trees had extended their long spider-like legs. I had got about half way when gardener Ed appeared and suggested I use a ride-on mower to do most of the open grass – another bit of ‘kit’ I’m now able to use and it certainly speeded up my progress and at the same time turned the mix of leaves and grass into a finer mulch which will hopefully break down over the winter.

200 year old Oriental Planes after strimming and mowing...

200 year old Oriental Planes After strimming and mowing…

The weather was a little misty to begin with but the sun eventually shone through and it’s low angle provided some long shadows and definition to the garden features. One of these, the fountain that was being cleaned a week or two ago, is now wrapped up to prevent frost damage during the winter.

Wrapped up for Christmas...and beyond. The central fountain gets its frost proof cover.

Wrapped up for Christmas…and beyond. The central fountain gets its frost proof cover.

I gather from head gardener Paul, that money has been found to restore the gardeners’ bothy in the walled garden (to provide an additional base for the garden volunteers and staff) and also to renovate the second long glasshouse.

The Walled garden project seems to be gathering pace and next growing season will hopefully see the majority of the space turned over to food production. Current projects include finishing off the path edging (to be completed by contractors in the New Year), and putting up the wooden and wire supports for the wall-trained fruit (you may remember that measuring the lengths of wire and wood needed for this was one of my first jobs back in January).

I hope to get back into the walled garden again soon, but in the next few weeks all attention is being turned to ‘dressing’ the gardens for the Christmas celebrations at the Hall; ‘Putting on the Glitz’ seems to be the theme, as the place is turned back to the glamourous 1930’s.

WP_20151126_13_39_58_ProFurther Information:

Blickling Hall website

Blickling Hall Facebook page

A 360 degree tour of Blickling Hall

Old School Gardener

 

WP_20151112_14_20_33_ProThe ‘dynamic duo’ of Peter and I continued with strimming the avenues and connecting paths in the outer gardens at Blickling this week.

I arrived to find the gardeners and Peter gathered around a large, new trailer which had just been delivered. I later looked this over and had an interesting discussion about its features and how useful an addition it was going to be to the gardeners’ armoury….

Hmm...big, shiny, but how useful?

Hmm…big, shiny….

The ladies, meanwhile were finishing off cutting back and clearing the double borders, which only a few weeks ago had been resplendent in their late summer colours.

Cutting back the double borders on a beautiful autumn day

Cutting back the double borders on a beautiful autumn day

Having adjusted the belt on the strimmer I found I was really getting into my stride (or should I say ‘swing’?) with this useful machine- it was rather like old-time scything but without the muscle power needed for that. However, it was sweaty work clearing around trees and the edges of shrubs  where the mowers can’t reach.

After lunch I had an interesting chat with gardener Ed and Peter about the way the avenues of Beech, Oak and other trees have to be regularly cleared of fast-growing understorey trees and shrubs such as holly, yew and rhododendrons. The impact of letting these plants over grow the trees was evident in the bent over trunks of some examples (or ‘on the huh’ as we say in Norfolk!).

The maintenance plan involves every year or so stooling (or coppicing) these vigourous plants and so maintaining  space around the avenue trees. As Ed pointed out, there are some clear examples of where action is going to be required in the near future, so perhaps Peter and I will be moved on to chain saws soon!

Blickling has a new website, why not take a look at the link below?

A virtually deserted garden at a sun-scanned Blickling..

A virtually deserted garden at a sun-scanned Blickling..

Further Information:

Blickling Hall website

Blickling Hall Facebook page

A 360 degree tour of Blickling Hall

Old School Gardener

 

WP_20151105_12_20_46_ProMore strimming this week in my short session at Blickling.

The ladies were whisked away to pull up the Penstemons for over wintering and to make way for next spring’s display of Hyacinths.

WP_20151105_12_29_36_ProFellow volunteer Peter and I were sent to the wider gardens where the grass had been mown a few days before, but where the mower couldn’t go, we were to strim away the long grass around tree trunks and edges etc. There are several avenues of beech and other trees radiating away form the more formal gardens area and we worked our way along and around these.

As I’ve reported before, these strimmers are pretty strong and use a plastic-sheathed metal cord which is quite capable of cutting through pretty thick stems as well as grass. We were mindful of this and were careful not to go too near the trunks of the trees for fear of ‘ring-barking’ them, which causes wounds that are open to disease and rot.

WP_20151105_12_21_22_ProThe Hall has now closed for the winter (apart from special events and group visits) and the gardens are on shorter opening hours. The last colour of flower has now pretty much disappeared and the focus in the gardens is on cutting down, pulling out, dividing and mulching in preparation for winter.

Further Information:

Blickling Hall website

Blickling Hall Facebook page

A 360 degree tour of Blickling Hall

Old School Gardener

 

WP_20151029_12_25_49_ProA rather dull, overcast day greeted we garden volunteers on our latest session at Blickling. The team was rather depleted, also, with a few people away on holidays.

It was to be a day of ‘stalking’- cutting down the stems of the many herbaceous plants in the long border overlooking the parterre. It was also rather busy and noisier than usual; as it’s ‘half term’ here there were lots of families around walking the gardens and enjoying some community education activities in a tent by the lake.

In the morning we continued the cutting and tidying process already begun the day before- we had about 7/8 of the border left. Apart from the occasional entanglement with the floppy stems of climbing roses, it was relatively straightforward; I dived into the borders and focused on cutting, with others doing this and collecting the cuttings and raking over the border to make it look tidy. Once this is finished (the main parterre borders had already had the treatment), the borders will be lightly dug over and then mulched with compost to provide winter cover for the soil and help to feed the plants and improve soil texture. By the end of the session we had virtuially completed the whole border- and produced several truck loads of cuttings which will be shredded and added to the Hall’s large compost heaps.

Towards the end of the morning I took a break and ‘stalked’ two people from the house and collections team who were cleaning the fountain in the middle of the parterre.  They were using toothbrushes, water sprayers and hands to peel away quite a bit of muck, accumulated over a few years. It was interesting to see how the definition of the stonework dramatically improved as they worked their way across its surface. It looks like the basic structure is, in the main, pretty good, but it is also clear that there are some areas in need of repair.

WP_20151029_12_00_58_ProFrom here I ‘stalked’ Assistant Head Gardener, Steve, who was painstakingly digging over one of the four parterre borders; to both split some of the bigger herbaceous plants and at the same time try to remove bindweed which seems to be a long term problem here.

Part One of Steve's Parterre Saga...

Part One of Steve’s Parterre Saga…

Steve was sanguine about the weed returning, but he was spacing out the plants so that it would be relatively easy to get in the border to remove it when it does return.

We talked about the new heating system being installed at Blickling, which you may have heard about. This is based on a water source heat pump which acts rather like a fridge in reverse- a coolant fluid is pumped into a long series of plastic pipes which are sunk into the lake and these are connected to a pump which draws in the warmed fluid and a heat exchanger in the house transfers this to the hot water system. Apparently there’s a gas back up boiler also being put in to cope with especially cold weather. This is set to reduce the £30,000 per annum fuel bill the Trust currently pays out for heating. Here’s a short video clip about the project.

After lunch my final ‘stalk’ was over to the Bug Village I had been working on last week, but was sorry to hear that gardener Ed -whose project this is- had seriously damaged his back trying to lift some of the large pieces of trunk he was installing in the new area- I wish him well soon.

The ‘Bug Village’ is starting to take shape nicely with several up turned stumps put in place and some further woven hazel fencing along with the large chunk that will provide a lovely seat back…in due course.

  Further Information:

Blickling Hall website

Blickling Hall Facebook page

A 360 degree tour of Blickling Hall

Old School Gardener

 

Peter and Ed spreading shredded bark in the new 'Bug Village'

Peter and Ed spreading shredded bark in the new ‘Bug Village’

Apologies for the title, but I couldn’t resist it. I guess a more serious alternative would be ‘weaving and strewing’!

So my latest session at Blickling Hall involved working with fellow volunteer Peter and Gardener Ed on a new project in part of the Dell Garden; this is an area that’s looked a little neglected for some time and it was good to see some work to create something different.

This was a really fun, creative day as we helped Ed work up his idea of creating a ‘Bug Village’ of different insect hotels/habitats (with fun historical references to Blickling’s owners) in a largely shady and overgrown spot.

Ed had already done some clearing of the ground and had in his mind a rough layout. We started by continuing the hazel pea stick fence he’d begun which provides a really effective, simple, permeable barrier through which you can see into different parts of the area. These sticks are harvested every year from the Estate and put to use to support climbers and vegetables of various sorts. Peter hammered in a metal fence post to create holes about 6″ apart and I pushed home the sticks and wove them together.

After this we collected several loads of shredded bark and strew these over the areas where the bug hotels were to go- a mixture of different types of habitat and mixed in with some impressive stumps and enormous slices of chestnut tree felled elsewhere in the estate and, as Ed said ‘no good for firewood’. It was great ‘designing on the hoof’ with Ed and Peter, creating bays and spots where different elements of the layout could be best fitted in.

In particular there is an elevated spot overlooking the rest of the space which would make a wonderful spot for a seat, and Ed had already identified a wonderful piece of timber- a half round slice of Oak, I think, which would make the perfect base for this. We also helped to gather smaller edging logs which further helped to define the space and again filled in around and shrubs trees with more shredded bark.

On the way...

On the way…

It will be great to see how Ed progresses this in the coming weeks and what visitors think of this new feature- created from recycled materials from around the Estate.

 Further Information:

Blickling Hall website

Blickling Hall Facebook page

A 360 degree tour of Blickling Hall

Old School Gardener

 

WP_20151008_12_52_21_ProAfter just a few minutes weeding (in the Orangery Garden once more), Ed (one of the gardeners at Blickling) asked me if I’d like a change of role- to help Peter continue strimming (or ‘Whipper Snipping’ as they say in Australia).

I was easy either way, so went with him to be briefed on the safe use of a rather good strimmer, and to receive my safety mask and ear protectors. So far so good. The cord used in these machines is seriously tough (I think it is a metal cable sheathed in plastic), so will cut through some thick stems if needed.

You  might recall from my previous session that Peter had started to clear alongside the boundary hedge between the gardens and wider estate, some of which is set in the bottom of a ha ha (ditch). The idea was to clear a path alongside this hedge so that it can be easily trimmed. I began a stretch beside the Orangery and was soon impressed with the cutting power of the machine. However, I soon discovered that, strong though it is, the cable cutter was no match for the wire fence alongside the path and so I was left with a short length of cable!

It took a good few minutes to replace this (not before returning it to the workshop and putting the machine in a vice to enable the very short length of cable that remained to be pulled through and replaced).

It had been some time since I’d used a strimmer, but it soon became relatively easy – notwithstanding that the gap I was working in tapered dangerously close to a barbed wire fence (necessitating a diversion) and there were some thick saplings of sycamore and other species that had punched their way up through and alongside the hedge and required pruning off with secateurs. Still, I completed a reasonable stretch before ending for the day. There was also time for a quick look at the double borders, which maintain their floral splendour..

Oh, and just out of interest, the Urban Dictionary refers to Whipper- Snipping somewhat differently:

‘A snippet is a brief quotable passage. People who think in snippets are called ‘whipper-snippers.’

Women have a greater propensity to hear snippets and deduce from them because they have conversational skills that men don’t have and men tend to internalize and think about things differently.

While driving in a car:

Man: Oh! There’s that trading firm. I made millions off of them.

Woman: Williams!? What is that!? Williams!? Williams!? What is that!?!

Man: Williams!? What is Williams!? I said millions, ‘whipper-snipper.’ Where do you get ‘williams’ from ‘millions’ talking about a trading firm!?’

Further Information:

Blickling Hall website

Blickling Hall Facebook page

A 360 degree tour of Blickling Hall

Old School Gardener

 

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