Archive for 15/03/2016


Earth Hour 2016

One Billion Hungry: Can We Feed the World?

Earth-Hour-2016“As the world stands at a climate crossroads, it is powerful yet humbling to think that our actions today will decide what tomorrow will look like for generations to come.” Saturday 19th March at 08:30pm local time is Earth Hour, a worldwide grassroots movement organised by WWF, which originally began as a lights-off event in Sydney, Australia in 2007. Since then this annual global celebration where people switch off their lights for one hour has become a symbolic display of how much we care for and want to protect the planet. Last year a record number of people from across 172 countries celebrated Earth Hour.

A recent article from WWF outlining climate events of 2015, makes it clear that Earth Hour this year is crucial to continued progress on climate change. Firstly changes in our climate continue to be worrying: 2015 became the official hottest year on record…

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The final solution for the trained fruit trees along the central path?

This week’s session at Blickling was easier- at least to begin with- than the previous few. Norfolk Peter and I were detailed to measure out the positions of the new trained fruit  around the edges and across the middle of the Walled Garden.

Placing and tying in canes to mark the planting positions was pretty straightforward around the perimeter- Mike plans for these to be vertically planted and then trained. Then we needed a bit of discussion about the central path, where Mike wants to put in some angled cordons for apples and pears. Putting them all in at 45 degrees and pointing the same way proved problematic; we ended up with plants placed too close to the concrete footings of the metal posts and some cordons would have to wrap around the corners or there would be gaps at the upper sections if we stuck rigidly to the spaces between each post…

After a bit of trial and error we came up with a combination of outwardly angled and a vertical espalier for each complete stretch of the wire and posts; this would mean some cordons growing over the intermediate metal posts and the angle would have to be steeper than 45 degrees. But overall it seemed to be a pleasing arrangement, and after they were in place I could see two other advantages; the design would visually slow you down as you proceeded along the path (rather than being hastened through if they had all be pointing in the same direction) and the angles nicely framed the other central path where these cross.

The rest of the volunteers were off digging over the parterre alongside the Hall, removing dead or dying Catmint and roses and replanting with new stock.

After lunch, having finished off the cane placing, Peter helped Mike measure up the splendid carved oak top trim for the new noticeboard and I barrowed in some soil and manure along the borders in the walled garden in preparation for the planting out of the many new plants that seem to be arriving in time for my next session… so next time it will be more gardening, less construction.

Further Information:

Blickling Hall website

Blickling Hall Facebook page

A 360 degree tour of Blickling Hall

Old School Gardener

 

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