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GR: We are already failing to respond appropriately to this national disaster. Trump and friends will try to further dampen our response. “During the record hot year of 2016, both Arctic and Antarctic sea ice extents took a huge hit. “Extreme warmth in the Arctic helped to produce leading losses there. Values that began during […]

via From Pole to Pole, Global Sea Ice Values are Plummeting — GarryRogers Nature Conservation

dsc_1100551You may recall that I’ve become involved with a food growing project at the local high school in Reepham. ‘The Allotment Project’ is the brainchild of teacher Matt Willer who has put energy and ideas into action on a not very promising (very wet) plot at the back end of the School playing field.

Matt and his colleagues have got an enthusiastic group of students working regularly during lunch breaks, including most recently a group working towards their Duke of Edinburgh Award. Matt kindly sent me an update which is very encouraging.

You might recall that I suggested that they might like to sow a ‘green manure’ to give cover and eventually added nutrition, toa large raised bed and Matt says the mustard plants are growing really well (see below).

dsc_1101Also, as you will see by the photographs, the Sixth Formers have done a great job at preparing the largest raised bed by using old bricks (donated by a parent who is a builder).

Matt is also now thinking of following Sepp Holzer’s very interesting idea of a raised bed, usually referred to as ‘Hugelkultur’ (see below). I have never seen this in practice and it would be great to experiment with this permaculture-inspired approach to ‘no dig’ food growing.

Another teacher at the School, Mr.Crick, and his construction group, have also joined in the project and built a compound around the well to make it a bit safer, more attractive and organised. You may recall in my earlier post on this project how Matt and the students have dug this well into which the playing field run off descends, and from here he plans to pump it into a large storage container from where it can be drawn off for irrigation.

I also hear that the broad beans I helped the children to sow are on the way up!

Old School Gardener

 

Here is a guest article written by Chris McLaughlin and provided by Fix.com! When beginner gardeners ask me which plants are hardy and forgiving, my answer is always herbs. If a busy gardener asks me which plants will thrive in near-neglect, my answer is herbs. When a foodie gardener asks about fast-growing plants that will […]

via Your Herb Garden Harvest – Creative Ways to Use Your Herb Bounty — Deep Green Permaculture

The road to Sintra is paved with sweet temptations. We stopped for a coffee at Pastelaria Gregório and couldn’t resist eating one of their travesseiros (pillows). They were still warm, the layers of dough fusing with the rich almond cream. Our palates were so delighted that we asked for a queijada, another classic Sintra pastry. […]

via Sweet temptations in Sintra — Salt of Portugal

In early October, I was invited by John Aitken and Jane Brake of the Institute of Urban Dreaming to visit the Pendleton Estate in Salford, one a number of people who have visited. We were asked to provide a response to the experience and an impression of the estate. These will feature, along with the […]

via The Ellor Street Redevelopment Area, Salford: ‘No Hanky Park, no more’ — Municipal Dreams

The days are shorter and the nights are colder, now is the time to think about our garden wildlife and give them a helping hand with a safe retreat to spend the winter months, why not enter our two free competitions on the Gardening With Children website for a chance to win Wildlife products for the Hedgehogs in your […]

via Don’t forget to enter our TWO FREE Wildlife Competitions — Gardening with Children

I am dying to share my photos of the beautiful RHS gardens at Harlow Carr in North Yorkshire. I couldn’t have asked for better weather, or a better time to see these rich autumnal colours. A slide show will do far better justice to the gardens than any amount of words, so here it is! […]

via Harlow Carr in Autumn — Edinburgh Garden Diary

Skimmia are a species of medium sized evergreen shrubs originating from the Himalayas, C. They flower early, over winter, so are a good plant to give colour and fragrance when there is little else. They are a good plant as they are hardy, easy to grow and require little maintenance; they also grow well in…

via Skimmias are the ideal winter plant for fragrant flowers and berries — Powerscourt Garden Pavilion

The trouble with going to floristry evening classes is that our flat is just rammed with flowers. Life can be so difficult sometimes. My hand-tied bouquet from last week was getting tired, so I dismantled it and upcycled the surviving stems along with a few blooms from our garden into new vases. This week, the […]

via Seven vases — Edinburgh Garden Diary

The Quinta das Cerejeiras Reserva is a smooth, beguiling red wine that has enlivened many of our dinner parties. So, it was with great anticipation that we drove to Bombarral, 70 km north of Lisbon, to meet the producer of this precious nectar. We were received by Ana Reis. She is the great-granddaughter of a wine legend: […]

via Wine heritage at Sanguinhal — Salt of Portugal

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