Alcoa, a pastry store in the historical town of Alcobaça, has been producing magical concoctions of flour, sugar and eggs since 1957. They use ancient recipes developed by monks of the order of Cister from two local monasteries, Alcobaça and Santa Maria do Coa. Alcoa’s pastries have always been revered in the Alcobaça region. But […]

via A taste of Alcobaça in Lisbon — Salt of Portugal