A Norfolk community designs a show garden for the Hampton Court Flower Show. Click here to get the video.
Old School Gardener
Archive for July, 2014
‘The towering clouds recede; the storm has fled;
The dark and angry sky grows clear again.
The thunder faintly rolls, and slowly dies,
And skylarks twitter gladly as they rise.
Now many a flower hangs low a dripping head,
And here and there a patch of levelled grain
Recalls the violence of the summer storm.
The sun returns, the rain-soaked earth grows warm.
Slow and ungainly by the waterside
A solemn toad plods forth, and small snails glide,
Their shining shells enriched by golden rings.
A dragon-fly with wide and wondrous wings
glows like a jewel there among the reeds,
Above the tangle of the water-weeds.’
John (Jack) Kett
from ‘A Late Lark Singing’ (Minerva press 1997)
Kokedamas bellezas (‘Beautiful moss balls’ – Kokedama is a japanese word meaning ‘ball of moss’) via Sociedad Argentina de Horticultura
Old School Gardener
‘…the snail, whose tender horns beign hit,
Shrinks backward in his shelly cave with pain,
And there, all smother’d up, in shade doth sit,
Long after fearing to creep forth again:’William Shakespeare
In the wake of the 2008 food price crisis, which exacerbated food insecurity and increased smallholder farmers’ vulnerability to shocks and stresses, recognition of the barriers smallholders face in becoming more productive and developing their farms as commercial businesses has been growing. In 2010, the UN Food and Agriculture Organisation implemented the Multidisciplinary Fund (MDF) project to help develop policies supportive of smallholder commercialisation in Africa, in particular identifying the heterogeneity amongst smallholders in terms of their attitudes to commercialisation.
A new report, Understanding smallholder farmer attitudes to commercialisation – the case of maize in Kenya, by the FAO, focuses on maize producers and rural youth in Kenya by investigating “attitudes, strategies and opportunities related to maize commercialisation” in Meru and Bungoma regions in the country. The report is based on key informant interview, focus group, farmer survey and stakeholder workshop data.
At present farm management is not undertaken…
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As the threat of climate change, natural resource scarcity and declines in the provision of the majority of ecosystem services continue, agroecology is increasingly being explored as an option for addressing the stress conventional farming systems put on the environment. To date, however, agroecology is still a niche farming method, relatively underutilised in agricultural development, policy and research despite growing evidence of its benefits for both productivity and sustainability. A new paper by Laura Silici at the International Institute for Environment and Development (IIED) explores what agroecology is, why it is not yet being scaled-up to any significant degree and recommends future action for integrating this social and ecological movement into modern farming systems.
Agroecology is defined as “an ecological approach to agriculture that views agricultural areas as ecosystems and is concerned with the ecological impact of agricultural practices”. The paper explains that it consist of three facets:
1) The…
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Patterned succulents from Argentina
Old School Gardener
Keeping the bees happy is one aspect of planting a wildlife garden
The latest round of RHS Garden Shows winds it’s way around the country – Hampton Court is next up and opens 0n 8th July. I’ve been to this show twice before and I reckon that most if not all of the show gardens (and this is probably true of the other shows too), tend towards what you might call the ‘middle ground’ of design (perhaps considered a ‘safe bet’?) What I mean is that they usually combine that tried and tested formula of ‘formal structure, informal planting’ – what you might call the classic Arts and Crafts/ English Country House style.
Don’t get me wrong, this is a style I love myself and is what I’m trying to create here at the Old School Garden. But every now and then its refreshing to see something at one of the ‘design extremes’- the sort of creation that pushes you into thinking again about structural features or particular planting choices and combinations in your own garden, or even more fundamentally, what you expect your garden to do.
At this year’s Hampton Court Show one garden looks set to do this and at the same time get across some important messages about the potential food value of gardens- and in particular the wide range of good quality food that nature puts on the menu. ‘The Jordans Wildlife Garden’ has been created to reflect a long-term commitment from Jordans to the British countryside. With a colourful variety of features from edible wild flowers, trees and hedges to oats, fruit and nuts – all of which can be foraged from the countryside – the garden provides a natural ‘larder’ to share as a shelter for birds, bees and butterflies. Its unveiling celebrates the belief that great tasting food comes from working closely with nature, as well as aiming to inspire gardeners everywhere to support British wildlife.
The Jordans Wildlife Garden Design
This Garden is set to showcase the importance of sustainability and protecting the British countryside to RHS visitors from across the country. Oat fields, inspired by Jordans’ farms, outline the sides of the garden, moving through to mown paths of species rich meadow, which curve through the space. Swathes of meadow alongside the paths give a close connection to nature. The garden is surrounded by a cut log wall and grassy banks, which form a wildlife friendly edge to the garden and a habitat for wildlife. A nut terrace that provides an edible treat for both people and wildlife surrounds the elegant, reflective pool in the centre of the garden. There are also sculpted straw benches, created by willow sculptor Spencer Jenkins, that provide a place to rest and enjoy the relaxing atmosphere. Mixed native hedgerow and fruit and nut trees will surround one side of the garden, providing more edible treats for people and animals.
The Garden features have been designed to support local wildlife, including thatched insect hotels, birdhouses and feeding stations. These were all custom crafted for the Garden and add a unique beauty to the space. Design elements such as cut wood stepping-stones, created by chainsaw artist Ella Fielding, will provide further material for animals to make their homes in, whilst the meadow flowers themselves house a beehive – a core feature of any wildlife garden.
All the sustainable elements of the Garden also represent a commitment by Jordans to The Prince’s Countryside Fund, which works to support the people that take care of our countryside and ensures a sustainable future for British farmers and rural communities. And it just shows the ease with which these elements can be brought into compact garden spaces, whilst still supporting local wildlife.
Selina Botham, a passionate wildlife and garden enthusiast, designed the Garden. She has won numerous awards for her beautiful and considered approach to gardening, from Gold Medal to Best In Show for her first ever garden at the RHS Hampton Court Palace Flower Show. And as part of its British countryside celebrations this July, Jordans has enlisted the taste expertise of Great British Bake Off winner, Edd Kimber, to create a series of foraged food recipes inspired by The Jordans Wildlife Garden.
- Selina Botham
Old School Garden 