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Cook’s Camden…

Mark Swenarton, Cook’s Camden: the Making of Modern Housing (Lund Humphries, 2017) To Mark Swenarton, the work of Sydney Cook (Camden Borough Architect from 1965 to 1973) and his talented team represents ‘an architectural resolution unsurpassed not just in social housing in the UK but in urban housing anywhere in the world’. Usually that kind […]

via Mark Swenarton, ‘Cook’s Camden’ Book Review: ‘to take forward the project of the welfare state – but to do it better’ — Municipal Dreams



Codfish is the star of the Portuguese Christmas-eve supper, but a cabbage called “penca” plays an essential supporting role. It is a hardy variety, capable of surviving the frost that usually covers the fields in December. Penca is often planted next to “couve galega” a cabbage similar to kale used to make the traditional “caldo […]

via Holiday cabbages — Salt of Portugal


During our Portugal trip we spent a night in Coimbra, a riverfront city. It is home to a preserved medieval old town and the historic University of Coimbra which was built on the grounds of a former palace. Published as part of Wordless Wednesday

via Glimpse of Coimbra, Portugal — Janaline’s world journey

Tokyo haven…

Our first day in Tokyo this past September, Judy and I visited Hama Rikyu Garden. Some four hundred years ago this garden consisted of a shallow pond and marshland used by feudal lords for duck hunting. Today, however, it is surrounded by the skyscrapers of downtown Tokyo.

via Tokyo’s Hama Rikyu Garden in the Rain — gardeninacity

This is the second of four posts telling the story of council housing in Walsall. Beyond any local interest, it reflects the dynamics of a wider national history of council housing. That fuller story will be told in my forthcoming book Municipal Dreams: the Rise and Fall of Council Housing which will be published by […]

via Council Housing in Walsall, Part II: The Interwar Period — Municipal Dreams

Winter Jasmine looking good

Winter Jasmine looking good

I wish all my blog followers and casual readers a very Happy 2018!!

It’s been a year of ‘ticking over’ in Old School Garden, as a long trip to Australia to be at the birth of our grand daughter fell right in the middle of the growing season… and voluntary activity elsewhere meant my attention was not on the Ground Elder amongst other things on the home patch!

Still, various important projects are underway, most notably the restructuring and renovation of the Kitchen Garden, where I hope by the Spring to have built a new shed, and installed trellis, rose swags and other features….watch this space.

I’ve said before, you might think that January is a month when there’s not much to do in the garden; well there are some useful things you can get stuck into. So here are my top ten tips (with a ‘grow your own food’ angle and with thanks to various websites):

Chitting potatoes- probably only worth doing for first or second earlies. Place tubers with blunter ends upwards (the ones with most ‘eyes’) and place in trays in a cool but well- lit place towards the end of the month.

chitting pots

1. The answer is in the soil.

Remove all plant debris, to reduce the spread of disease and pests. If you need to, continue preparing ground and digging beds ready for next season, but only if the ground is still workable (don’t dig if the soils is wet or heavily frosted).

2. Don’t let the rot set in.

Check your stored fruit and vegetables carefully, for rot will pass easily one to another. Empty sacks of potatoes, checking them for rot and any slugs that might have been over-wintering unnoticed. Your nose is a good indicator, often you will smell rot even if it is not immediately apparent to the eye! Also check strung onions- rot usually starts from the underside of the onion.

 3. Enjoy your winter veg.

Continue harvesting Brussels sprouts, cauliflower, cabbages, celeriac, celery, chard, endive, kale, leeks, parsnips, turnips, winter lettuce, winter spinach, turnips. As you harvest brassicas, dig up the stems and turn the ground over. Because the compost heap will be cold and slow at this time of year, you can always bury these in the bottom of a trench along with some kitchen waste to prepare for the runner beans later in the year.

Red cabbage- lovely sliced and steamed with apple and onion in a little water, wine vinegar and sugar…

Red cabbage- lovely sliced and steamed with apple and onion in a little water, wine vinegar and sugar...

 4. Get ahead of the game.

Continue to sow winter salad leaves indoors/ under glass/ cloches- make your stir fries and salads more interesting with easy-to-grow sprouting seeds. If not already done and the weather is mild, plant garlic, onion sets and sow broad beans (e.g. Aquadulce ‘Claudia’) for early crops. Order or buy seed potatoes and start chitting (sprout) seed potatoes. Herbs are easy to grow on your windowsill and provide fresh greens all year round.

5. Not mushroom?

It’s surprisingly easy to grow your own mushrooms – try growing a mushroom log in your garden or alternatively grow some indoors using mushroom kits.


Mushroom logs can make you a fun guy…! 

6. Rhubarb, Rhubarb.

Consider dividing well established plants, and at the first signs of growth, cover to exclude light if you want ‘forced’ rhubarb over the next couple of months (growing the variety ‘Timperley Early’ may mean you get rhubarb in February anyway).

 7. The hardest cut.

Continue pruning out dead or diseased shoots on apple and pear trees, prune newly planted cane fruit, vines and established bush fruit if not already done. Continue planting new fruit trees and bushes if the soil conditions allow. If the ground is too waterlogged or frozen, keep bare rooted plants in a frost free cool place ensuring the roots don’t dry out.

8. Clean up.

If not already done, make sure your greenhouse is thoroughly cleaned inside and out and that any seed trays and pots you plan to use are also cleaned and inspected for pests- e.g. slugs and snails.

9. Fail to plan and you plan to fail.

Plan out what you are going to grow in the coming season and order seed catalogues.

pback1_1380165c 10. Put your back into it.

If you must dig, look after your back- remember to warm up and limber up before you do anything strenuous and try to bend your knees to ensure your legs take the strain – and not your back!

Old School Gardener



Casa Batlló is a renowned building located in the center of Barcelona and is one of Antoni Gaudí’s masterpieces Published as part of Wodrless Wednesday

via Gaudí’s Casa Batlló — Janaline’s world journey

Snow attraction…

If we want to get children out of doors and away from screens, we need to up our game – and snowy days help show us the way.

via Snow 1, Snapchat 0 – and why this result matters — Rethinking Childhood

One of my favourite Cathedrals in England is definitely Ely Cathedral in Cambridgeshire. I have visited this Cathedral a couple of times now and every time I have been amazed at the beauty and architecture of this Cathedral. Ely is only a 25 minute drive from my parents house so it is one of the […]

via Ely Cathedral, a wonder of the Middle Ages — Janaline’s world journey

To Walter de Grasse

Dear Walter,

I hope you and yours have had a great Christmas! We have here with immediate family and some friends to help us celebrate.

As you will appreciate the last month hasn’t seen much action in the garden; mainly clearing leaves (the oaks have yet to give up all their leaves), and planting out of a few choice plants bought (on offer) recently; including some Verbena rigida and a white form of ‘elephant’s ears’. I’ve also managed to get hold of some Monarda (spares from Blickling), some of which I’ve planted out alongside the Kitchen Garden, others potted up for planting later.

I’ve been buying the wood needed to finish the Kitchen Garden so if the weather allows I shall get out and put up the trellis and other structural timber work in readiness for the new growing season.

I mentioned that I’d cleared back some trees along the western boundary and have since planted out a mix of native hedging (Beech, Dog rose, Hawthorn etc.) to fill gaps in the slowly forming hedgeline here.

As there isn’t much to show of Old School Garden, here are a few shots from Blickling taken over recent months. We finished off the year here with lovely party for the garden volunteers and I’m looking forward to another productive year here, especially as the Walled Garden is now pretty much into full production.

So, old friend, we now look forward to lengthening day light and the chance of increasing activity outside. Here’s wishing you, Ferdy and the family all the very best for 2018!

Old School Gardener














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