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The Beers and Brewing exhibition explores pubs and brewing in the past and today. We’ve already written blog posts about the historic Steward and Patteson brewery and the modern Kings Arms Pub. This post is about the two modern breweries in the exhibition. Beeston Brewery Mark Riches started brewing at Beeston Brewery in November 2006. Today he […]

via Brewing in Norfolk — Gressenhall Farm and Workhouse

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We left Orchard Park in Hull in last week’s post in a bad way, in some ways a typical peripheral estate with what by now seemed the usual problems but in other respects an example writ large in terms of its poor quality design and level of social disadvantage. A further element was introduced by […]

via Orchard Park, Hull, Part II: ‘It’s never had it better than now’ — Municipal Dreams

The Met Office Chief Scientist, Professor Stephen Belcher, appeared on BBC Newsnight on Tuesday evening to talk about current extreme temperatures and climate change. The interviewer Emily Maitlis asked if the current hot temperatures we are seeing can be considered the ‘new normal’. Certainly, there can be no doubt that the summer of 2018 has been […]

via Summer temperature 2018 – the ‘new normal’? — Official blog of the Met Office news team

By the early 1980s, Orchard Park in Hull was described as ‘one of the poorest peripheral estates in Britain’. (1) Anne Power was describing its relative affluence – or lack of it – but for many people her words would also reflect a judgment on the quality of the design and build of the estate. […]

via Orchard Park, Hull, Part I: ‘One of the poorest peripheral estates in Britain’ — Municipal Dreams

Relax, it's summer...picture by Merv French

Relax, it’s summer…picture by Merv French

August can be a bit of a ‘graveyard’ month – few things are looking good in the garden as the first flushes of growth on many plants have died or been pruned away and there’s not much (yet) to replace them. It can be one of the hottest, driest months in the UK, too, making watering essential – and this could be a problem if you’re on holiday and don’t have friends or neighbours (or an automatic watering system) to do it for you. So this month’s tips are mainly about harvesting, maintaining colour and interest, pruning and propagating new plants – and of course, watering!

1. Prune now for next year’s fruit and flowers

To encourage flowering or fruiting shoots, prune early flowering shrubs if not already done so and also trim back the new straggly stems of Wisteria to about 5 or 6 buds above the joint with the main stem – this will encourage energy to go into forming new flowering spurs. Do the same for fan or other trained fruit like plums, cherries a etc. Cut out the old fruiting stems of summer raspberries to encourage the new stems to grow and tie these in as you go to stop them rocking around too much. Sever, lift and pot up strawberry runners if you want to replace old plants or expand your strawberry bed. Trim back your lavender once it has finished flowering, to stop it growing leggy (but just the tops- don’t cut into old, woody stems).

2. Cut out the dead or diseased

Dead head and ‘dead leaf’ perennials and annuals to prolong flowering as long as possible and keep plants looking tidy. Cut back herbs (Chives, Chervil, Fennel, Marjoram etc.) to encourage a new flush of tasty leaves that you can harvest before the first frost. Dry or freeze your herbs to use in the kitchen later on or sow some in pots that you can bring inside later in the year.  Look out for symptoms of Clematis Wilt such as wilting leaves and black discolouration on the leaves and stems of your Clematis. Cut out any infected plant material and dispose of it in your household waste.

Clematis wilt

Clematis wilt

3. Water when necessary

Containers, hanging baskets and new plants in particular need a regular water and some will need to be fed too. Ideally use stored rainwater or ‘grey water’ (recycled from household washing, but only that without soap and detergents etc.). Keep ponds, bog gardens and water features topped up. Particularly thirsty plants include:

  • Phlox

  • Aster

  • Persicaria

  • Aconitum

  • Helenium

  • Monarda

4. Mulch

To conserve moisture in the soil around plants use a mulch of organic material. An easy option is grass clippings –  put these on a plastic sheet and leave for a day in the sunshine. Turn the pile of clippings and leave for another day, or until they have turned brown. Spread the mulch round each plant, but avoid covering the crown as you might encourage it to rot. As mulch attracts slugs avoid those plants that these pests enjoy – Hostas, Delphiniums etc. Check that any mulch applied earlier hasn’t decomposed and add more as needed. Ideally, spread a mid-season layer of compost or manure – this will act to conserve moisture and feed the plants too.

Harvest Sweet corn this month

Harvest Sweet corn this month

5. Harvest home

Pick vegetables such as Sweet Corn. Pinch out the top of tomato plants to concentrate the growth into the fruit that has already formed. Aim to leave 5 or 6 trusses of fruit per plant. If you’re going away ask a neighbour / friend to pick your flowers, salad and veg to prevent everything running to seed in your absence.

6. Last chance saloon 

In the early part of the month sow your last veg for autumn/ winter harvesting (e.g chard or spinach). You can also sow salad leaves under cover in warmer areas. And sow green manures in ground that is going to be left vacant for a few months so as to help maintain nutrient levels and to keep weeds down.

7. Think seeds

Gather seeds from plants you want to propagate in this way and store them/ seed heads in paper bags if it’s not yet ripe. And why not allow some self seeding in some areas? Mow wild flower meadows to allow seeds to spread for next year.

Divide Bearded irises to give the divisions time to establish

Divide Bearded irises to give the divisions time to establish

8. Divide to multiply 

If the weather and soil conditions allow, start dividing perennials, perhaps beginning with bearded Irises. Either replant the divisions in the garden or pot them up for later sales/swaps/gifts.

9. Cut to grow 

Take cuttings, an excellent way of increasing your woody and semi-woody plants like fuchsias and pelargoniums. Choose a healthy shoot and cut the top six inches, then remove all but the topmost leaves. For insurance, dip in a little rooting powder and place in moist compost. Keep them in a cold greenhouse from September and plant them in their positions next spring, when there is not much chance of heavy frost.

August is a good time for taking Fuchsia cuttings

August is a good time for taking Fuchsia cuttings

10. Enjoy and inspect

Spend a good amount of time in the garden enjoying it – asleep, with friends or just admiring what you and mother nature have created! And while you’re at it make notes / take photos of your borders etc. to identify any problem areas that need sorting out for next year; overcrowded groups of plants, gaps, areas lacking colour or interest, weak looking plants etc. And it’s also important to record good plant combinations you might want to repeat – or just take pictures of those good looking areas for the record.

Old School Gardener

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As flowers go over be sure to deadhead regularly where appropriate to encourage longer flowering on into the Autumn and generally prevent the garden from looking frazzled and messy.

Collect seed pods for those plants that you’re planning to re-seed, and those that you don’t want to reseed themselves.

Prune back your pleached fruit trees, leaving 3 or 4 leaves on each sideshoot.  If any of your other fruit trees need pruning, do this immediately after you have harvested.

Trim back your lavender once it has finished flowering, to stop it growing leggy.

Although weeds will be growing more slowly than in the spring, it’s an idea to continue to hoe the soil to keep them down. This should be done in warm, dry conditions to ensure any weed seedlings left on the surface dehydrate and die.

If you’re going away ask a neighbour / willing family member to pick your flowers, salad and veg to prevent everything running to seed in your absence.

Now is the time to look at your borders and note any gaps / congestion that you’ll want to rectify later in the season when everything has gone over, ahead of next year. And start your shopping list for Autumn bulbs.

And of course, at this time of year, watering is key. Keep on top of this daily, making sure you water in the morning or late afternoon-evening to prevent the heat evaporating all the water before it reaches the plant roots.

Grow Your Own

Flowers
Support your dahlias, lilies and gladioli with stakes and flower rings to ensure the weight of their beautiful flower doesn’t cause their stems to break.

Chrysanths will benefit from being pinched or sheared back, encouraging more growth and flowers.

Keep picking your cut flowers to encourage more blooms and a longer flowering season.

Towards the end of August you can start planning next year’s colour by sowing your hardy annuals.

Grow Your Own

Veg and Salad

Plant out your leeks and brassicas if you haven’t already, and you can also squeeze in a final sowing of spinach and chard in the first couple of weeks of August.

Sow salad leaves under cover, or out in the open if in warmer parts of the UK.


Herbs 
Sow Basil,  Marjoram, Borage, Chervil, Chives, Coriander, Dill, Parsley in pots outside, to make moving them indoors as easy as possible in the late autumn

Fruit
Transplant strawberry runners to a new position.

Ensure that your fruit crops aren’t pinched by the birds by covering with netting, ensuring the netting stands well clear of the fruit.

Harvesting Food – What you could be picking and eating this time next year, or – if you’re an old hand – already are 

– See more at: http://www.sarahraven.com/august-in-the-garden#sthash.xPIdXOO2.dpuf

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To Walter de Grasse

Dear Walter,

I’m so sorry to have not written last month, but hopefully you’ll understand how busy we’ve been preparing for our daughter’s wedding and more recently the Show Garden I helped with at the Sandringham Flower Show.

Well, the wedding went off pretty well, all things considered, and the hot dry weather we’ve been having held for that important weekend. I think the garden- well the parts visible around the rather large marquee- looked presentable, and I had many compliments on it from amongst the 130 or so people attending. We’re still waiting for the photographs to appear, but I’ll send you some as soon as we have them.

Wow, it’s been hot…

As you know from your own experience, we have had a very long period of dry and sometimes very hot weather of late- I think we ran for around 5 weeks without any rain and last week I clocked a temperature of 39 celsius! This was just before a rather dramatic storm cleared the air- at least for a time.

The wedding was a truly international affair…

Over the last few days a more unsettled weather pattern has arrived and the garden (and us) have had some very welcome ‘usable’ rain. However, it looks like the week is going to become increasingly dry and hot again so I can’t put away the hose pipe just yet.

Having watered pretty consistently in the Kitchen Garden I’m pleased to say that most crops are doing well- Deborah harvested most of the beetroot yesterday and has been pickling these. We’ve had plenty of tomatoes, cucumber, cauliflower, calabrese, courgettes and broad beans and I’m going to chance my arm and finally dig up the potatoes today, though given the dry weather and my early experience of harvesting these, I’m not that hopeful that they’ll amount to much. Here are a few shots of the garden today, focusing on the containers, as they look the most presentable!

Apart from keeping Old School Garden in a reasonable state, the past couple of weeks have seen some focused effort going into the Show Garden at Sandringham and, oh, picking up an award…

That was a ‘Highly Commended’ award at the Norfolk Community Biodiversity Awards for the Church Action Group’s ‘imaginative’ approach to improving biodiversity, including, as you know the planting of an ‘Avenue of Remembrance’ and seeding a piece of waste ground as a wild flower meadow, as well as our approach to managing the churchyard as  meadow environment to encourage a wider selection of wild flowers and other species. Four of us (including a colleague from the Community Payback Team who have been so helpful in our efforts) went along to the awards evening in Norwich recently and picked up our certificate..

But I guess my focus has been on Sandringham most recently. This show, attended by around 20,000 people, is a traditional country flower show with added attractions, and includes a visit by HRH the Prince of Wales and Duchess of Cornwall. Working with the Prince’s Trust and Grow Organisation we helped 9 young people to experience the creation and construction of a 8 metre square show garden on the theme of ‘A young person’s journey to well being’. It was a sometimes a stressful but over all a very positive experience for me and i think everyone involved. It was great to see how the young people gradually took ownership of the project and design which I’d deliberately planned as a series of different spaces where specific features could be created such as planters, bug hotel, willow obelisks and so on. It was also great to have so many other organisations and companies helping us with plants, features and so on…truly a community effort. And the result was a Silver Gilt Medal and some very positive feedback from the judges and public who visited us. Judge Chris Beardshaw described the garden as fantastic and complimented the team on gpoing for the right approach in getting across a number of messages through different types fo space;’You have to go into the garden to really appreciate it’, he said. He also sang one of the young people’s (Sam) praises for her very eloquent presentation of the garden- ‘the best we heard’ he said. Here’s a gallery of pictures to illustrate the main features of the design and most of those involved!

 

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What next? Well its back to the church at the weekend as we have our mid summer cut and rake of the church yard and tidying up of some other spaces. I may have mentioned that we have a nice new level trackway up to the churchyard courtesy of local firm JS Asphalt who used old road planings to give us the new surface. We are now contemplating the next stages in our work to improve the facilities at this important community venue, including making the church building accessible for those with a disability as well as improved services, toilets etc. I’m currently looking at possible grant sources  to help us achieve this ‘transformation plan’.

Well, I see that the garden awaits so I must get on with digging the potatoes and transplanting some runner beans and leeks now that we have slightly damper conditions. All the best to Ferdy and enjoy the rest of the summer. Next week we are getting out on our hands and knees at the Aylsham Roman Dig..more of that in due course..

 

Old School Gardener

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RGU students design therapeutic landscape and active spaces with CLAN and Transition Extreme Architecture students at Robert Gordon University (RGU) have been tasked with designing innovative spaces for two Aberdeen organisations as part of a new learning and teaching philosophy, ‘Community as an extended classroom’. The project has seen the stage three students work in groups alongside cancer charity, CLAN, and outdoor…

via RGU students design therapeutic landscape and active spaces with CLAN and Transition Extreme — Specifier Review

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via Hanoi’s Play Evolution — PlayGroundology

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via Open Garden Day — Vanha Talo Suomi

If she were alive today, Efua Sutherland would be chalking up her 94th birthday. For the good folks at the Mmofra Foundation it is a day, an anniversary, a life to celebrate. Sutherland was a truly remarkable woman. In 1950s Accra, Ghana she was a beacon of light extolling the benefits of play and helping […]

via Playing it Forward by Honouring the Past in Accra — PlayGroundology

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