Archive for February, 2014
Just before Christmas, I was helping out at an after-school play session in a community centre in Tower Hamlets in East London. Eight-year-old Jane arrived, took a plastic mug from the kitchen, sat down at a table near me, and started clapping her hands and the table, and tapping and flipping the cup, in a repetitive, rhythmic routine.
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The official blog for the North York Moors National Park
Ami Walker – Land Management Adviser
Places like the North York Moors National Park may at first glance seem like areas of wild, natural beauty, but in reality they are largely managed landscapes. As a Conservation Land Management Adviser working on the Habitat Connectivity – Linking Landscapes Programme (“bigger, better, more connected”), I work with farmers and landowners to encourage and assist them in managing their land in a way that maintains and improve conditions for our native wildlife.
My week is usually a mix of sitting at a desk and being out and about in the North York Moors (no prizes for guessing which I prefer). By far the best bit of my job is the people I come into contact with. The North York Moors is a tough environment to farm in but we are blessed with some wonderful characters who have a deep sense of pride in what…
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Manchester has been described as the ‘shock city’ of the Industrial Revolution and if you lived in Ancoats it was, indeed, pretty shocking. Ancoats was the world’s first industrial suburb – factories and workshops cheek by jowl with mean terraces of back-to-back working-class housing and courts.
In 1889, a report by Dr John Thresh on 36 acres lying off Oldham Rd detailed 25 streets, many less than 17ft wide, and housing, mostly over 70 years old. The area contained over 50 courts; one third of houses were back-to-back. A death rate of over 80 per 1000 led to his dry statistical conclusion that ‘3000 to 4000 people [were] dying annually here in Manchester from remediable causes. (1)
The City Council declared it an ‘Unhealthy Area’ and determined to clear and rebuild. A total of 1250 people were displaced and 239 dwellings demolished.
Manchester City Council had…
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‘In sheltered spots the colours now return.
Brave crocuses and aconites of gold
Form brilliant carpets on the dreary floor
Of winter borders. In the woods unfold
The spikes of cuckoo pint, now showing more
And brighter green than hardy fronds of fern.
There’s colour, too, where tits and finches fly,
Attired already for the affairs of spring.
And, welcome even more, on oak branch high
As daylight fades a thrush begins to sing.
The hazel catkins shiver in the breeze,
In yellow clouds pale pollen drifts away.
A thousand starlings pass above the trees,
And silvered silk the willow wands display.’
John (Jack) Kett
from ‘A Late Lark Singing’ (Minerva Press1997)
A genus of about 40 species of perennial evergreen shrubs or trees, Yucca is rosette-forming or woody- based and comes from hot, dry places such as deserts. sand dunes and plains in north and central America and the West Indies. It is also colloquially known in the Midwest United States as “ghosts in the graveyard”, as it is commonly found growing in rural graveyards and when in bloom the cluster of (usually pale) flowers on a thin stalk appear as floating apparitions. So striking are these flowers that early settlers of the south-western United States called them “Lamparas de Dios” or “Lanterns of God”.
A member of the Agavae family, the yucca is closely related to the lily and has its origins in Mexico and Central America where it was prized by indigenous peoples for the medicinal and nutritional properties of the yucca flower.
North American natives, too, found the plant useful, using it to make clothing and soap (yucca roots are rich in saponins).
Cultivated for their bold, linear to lance shaped leaves and their erect (sometimes pendent) panicles of, usually white bell-shaped flowers. Many species also bear edible parts, including fruits, seeds,flowers, flowering stems and more rarely roots. References to yucca root as food often stem from confusion with the similarly pronounced, but botanically unrelated, yuca, also called cassava (Manihot esculenta).
They tolerate a range of conditions, but are best grown in full sun in subtropical or mild temperate areas. In gardening centres and horticultural catalogues they are usually grouped with other architectural plants such as Cordylines and Phormiums.
Joshua trees












